Remove from oven and let cool for a couple of minutes. The thicker the dough, the longer the pastry should bake. Keep a clean paper towel near you so you can keep clean hands. Well, it's one of those dishes where every family has their own version. You may not use the full cup. The selections in the fresh produce and fruit give me a chance to eat things I can not find in the normal markets. I have frozen the baked Fatayer and reheat them in a low oven on a pizza stone. Can I try other fillings? Place frozen dough in your refrigerator 6 to 12 hours before using. I haven't found any in the area I live in, which is North Carolina. They can last in your freezer for up to 3 months if store correctly. 3. Fatayer (Middle Eastern Savory Hand Pies), Fresh Sourdough Starter and Glass Sourdough Crock Set. salt, baking powder, and milk in the mixer bowl, and run the dough mixer on a slow speed until the ingredients are mixed. However, this dough is so fast and easy to make. The spinach pie is completely vegan which is a wonderful option when entertaining. It doesnt need hours of prep, proofing, and kneading, but rather a few ingredients and a little of your time. Then all thats left is to bake! 3 cups all-purpose flour 1 cups warm water 2 teaspoons granulated sugar 2 teaspoons instant yeast 1 packet 2 teaspoons salt cup olive oil Spinach Filling 1 16- ounce package frozen spinach thawed/drained cup chopped parsley 1 medium onion diced 2 tablespoons olive oil 2 tablespoons lemon juice 1 tablespoon sumac 1 teaspoon salt Instructions I do think these fatayar pies are a recipe for someone experienced in the kitchen and especially working with dough. Theres no right or wrong way to seal these hand pies. I made these last week and they are lovely. Za'atar is my favorite (and the place didn't seem to have cheese ones I fell in love with when visiting Israel). Spray the bowl with some oil spray and return the dough back to the bowl. Please check your entries and try again. Can you freeze the hand pies then bake it at a later time? could you use puffed pastry for the meat pies or pastry dough ? I hope you will share your recipe with our Link Up - Idea box: http://milaslittlethings.com/2015/04/idea-box-thursday-link-party-5.html, Thanks Mila!!! Required fields are marked *. Below are my questions. Begin adding slowly to your flour mixture until your dough just combines and becomes silky and elastic. Directions. So if customer service is listening please send the recipes! Let me know if you go. Your email address will not be published. In a large skillet over medium heat add oil then add chopped onion and saut for about 3 minutes. Slowly begin adding your yeast water to the mixture and allow the mixer to run on medium as dough begins to form. Mix until well combined. Very nicely presented and everything! When you are ready to make your fatayer you will remove the dough and let it thaw and rise for 3 to 4 hours before making the spinach pies. If you like the exotic flavors of Middle Eastern food I want to share with you some of my favorites you can bookmark for later or pin them on Pinterest. I was overwhelmed thinking about trying this recipe but it was much easier than I thought it would be! We often have them at home with just a side salad. Line a baking sheet with parchment paper. Undercook them by 5 minutes so that when you freeze and reheat them, they dont come out dry. Lines and paragraphs break automatically. I think if you make them before letting the dough rise its final second rise, you can freeze them and when it thaws, it will rise again when you bake. My definition of sticky here is when fingers touch the dough, it is dampbut the dough does not leave residue on your fingers. Making the fatayer slightly larger as shown here is much easier, especially if this is your first time making them or working with dough. Meanwhile, the meat filling is perfectly seasoned with allspice and a fresh salsa. I often will make a chicken, potato, garlic which isn't traditional but a great way to use up some leftovers. Remove from the heat. Depending on the country, sometimes different spices, herbs, or vegetables are used. Why sticky? By: Mariam Ezzeddine|May 6, 2021This post may contain affiliate links, read my disclosure policy for details. I am wanting by Loretta (not verified). It may be a bit sticky, but that's ok. 2. Ethnicspoon.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. In your mixing bowl, combine flour, sugar, salt yeast and dry milk mixing well. It is an experience in itself. This meat filling is also the same that many hummus dishes are topped with - that is another amazing meal idea! While we typically associate cinnamon with sweets like apple desserts, it also creates a warm [], Your email address will not be published. Add the feta on top of the ground beef right before cooking the meat pie. Being of Lebanese extraction, I have tons of recipe books as well as many, many of my moms recipes and therefore do not need all of your recipes. We hope that helps a bit, Loretta. - I know you all want to be healthy and avoid using oil, BUT the oil is what gives these fatayer pies their signature form and flavor. You almost want the mixture to look like a very thick lumpy paste. I highly recommend you try this recipe if you don't have one already that you are happy with. I had fun experimenting. Do not swap Instant Yeast for Active Dry Yeast. The first time I tried cheese fatayer was about 3 years ago. Allow your frozen spinach to thaw completely either in the fridge or on the counter for several hours. Knead together the scraps, cover with plastic, and set aside. Add pine nuts if using and then allow to cool fully. This dough recipe will make about 20 medium sized fatayer pies, you can choose to do both fillings or even double one. Spices + pantry items- These fatayer pies are very simple. I do make my own dough using a simple mixture of flour, oil, salt, water and yeast. Variation: Use filling ingredients above, substituting 1/2 cup sesame tahini paste or labany (yogurt cheese) for the tomato and pomegranate syrup. My mom would also make a batch for us here and there at home for dinner or we just had them during the day at snack time. Allow the pastry cooling time to help set the dough. It depends on how much you stuffed them. This post may contain affiliate links, read my. Yes, just about any green leafy vegetable will work. I love the way those spices work together to create a warm, rich flavor. Fold over the other half of dough and pinch shut. And leftovers are always welcomed as they makethe perfect snack, too. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My name is Cosette Posko and I reside inPortland, Oregonwith my family of five. Add oil and mix. Mix together the yogurt, feta, mozzarella, parsley and nutmeg for the filling. Why? . Crescent Shape - When making meat pies, you'll want to place your meat filling at the bottom half of your circle and fold the other half over. Two additional versions, both of which are included in the tips section at the bottom of the recipe page, include: Spinach: If youre trying alternate fillings, definitely make an effort to enjoy the spinach pies, which are tangy and entirely vegan. Roll out each ball into an oval shape and place about 2 tablespoons of filling down the center of the dough. Do not use hot water or cold water, as it will cause the dough not to rise or delay the process completely. I do cook the onions though! Let the dough thaw and rise, which takes about 2 to 3 hours. The formed fatayer will look like a canoe. Add the ground beef or lamb and the spices and continue to cook unti lthe meat is browned. In a small skillet over medium heat dry toast the pine nuts until golden brown and fragrant. Happy baking! Cover with plastic wrap and let rise in a warm spot until doubled, about 90 minutes. As long as your filling stays in the pie, you can fold them whichever way is fastest and easiest for you. Ask the men in my family, however, and they will tell you they love the meat pies most (Fatayer Sfeeha). A good amount of oil in the dough also contributes to the doughs stickiness. It was one of my favorite lunch choice at school. Serve your meat pies with yogurt, hummus and a tabbouleh salad. Repeat process until all fatayers have been made. Lay out the dough on the tray if not using the frozen rolls and cover with a kitchen towl to rise for about 1 hour. In a bowl combine the feta, yogurt, mozzarella, parsley and nutmeg. Drain the fat from your skillet and return meat and onion mixture to the pan. You don't want it to be too thin or your filling will puncture through. Could it be that the dough didnt rise enough? Feel free to add more or less depending on your love for garlic. If you are making your own dough start by mixing the flour and salt in a large bowl. Cosette's Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can these be frozen unbaked for a later time? I am going there soon too. Do I have to use oil in the tray? Don't be afraid of flour - When you are rolling your dough, if you notice it sticking to the surface or rolling pin - the one thing my dad taught me is to FLOUR! Zaatar: Another fantastic option is zaatar (a mix of dried ground oregano, thyme, sesame, and sumac) mixed with olive oil, which forms the perfect paste to make a very common fatayer topping. In our family, we make fatayer as a side to dinner (iftar), because everyone loves them. "It does the job and cuts down on the time." I had way more meat than dough. And how do I know what curry and what brand to get? You will want to make sure if you use diced tomatoes that you drain the juices from them. Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. If you have a local pizza shop or even a Trader Joe's you can absolutely pickup some pre-made dough to try this recipe. 420 views, 9 likes, 1 comments, 1 shares, Facebook Reels from bateekh_w_jebneh: Fatayer, not common in Ramadan, but when cravings hit, they hit hard Made sfeeha and Cheese boats today using our. It should be about 110-115 degrees, warm to touch but not scold. No food dyes here we're going all natural. You can make cheese fatayer also. Your email address will not be published. I don't know one curry from another or what I personally have the luxury of having many Arabic stores around me so I dont face this issue but,try hashems.com, ziyad.com, andkalustyans.com to find some goods online to order from! I have made the spinach pies twice and I think I have got that recipe down pat. You can also subscribe without commenting. The stuffing is also different. Preparation Time: 10 minutes. They will still taste amazing!!! A Middle Eastern friend said it was okay to use feta. You want to add more flour as needed to ensure your dough is NOT sticking. For our spinach pies, simply salt, pepper, lemon and oil. Persian Cucumber Salad: Persian Tomato Cucumber Salad is a fresh, light salad mixing tomatoes, cucumber, red onion,jalapeo, fresh mint and parsley and topped with an olive oil lemon dressing. Roll dough into the shape of a ball, and cut into 4 equal parts. Also, follow me at Cookin With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes. We have Wegman's where I live which is absolutely awesome, but Jungle Jim's is an experience. Let's breakdown ingredients: Dough - Our avenue for creating these fatayer is dough. 15 Beef Gyros With Tzatziki Sauce. Thank you for making it easy too. Fatayar are traditional Lebanese savory piesand the secret to perfect fatayar dough is here. I never froze them unbaked before but I have seen people do it. Masa-based champurrado is a satisfying drink with a long legacy. Once you remove them from the oven, stack the fatayer to one side and allow the oil to pool at the bottom of your tray - remove your pies and place on a paper towel lined tray to absorb any excess. Learn how your comment data is processed. Here are also a few recipes for other types of savory pies from various cultures. Today, in my own kitchen I work hard to recreate the dishes I learned from my parents. Feel free to dip your spinach pie in the hummus for extra flavor! Remove from freezer to fridge and heat before enjoying. Fold over the top left of the dough over the filling and press down. Going to use the leftover meat with turmeric rice. If you havent tried making your own fatayer maybe you usually buy them, or perhaps theyre entirely new to you it may be uncharted territory in the kitchen. Hey Sandy, The first thing to do is to prepare the dough this way you prepare the filling while the dough rises. Pre-heat oven to 400 degrees. In a large bowl place flour and salt and mix well. Your email address will not be published. You want the bottoms to turn a golden brown and tops to just slightly begin to brown. I like to make the "authentic & traditional" versions. To prepare the beef mixture: In a medium skillet heat 2 Tablespoons olive oil over medium heat. Add the garlic and onion and saute for 2 to 3 minutes or until soft. Shfeeha is also a Lebanese meat pie but its made into a square shape and had an open top where the beef shows. Some ovens have a proof setting - otherwise I will often heat my oven for just 3-4 minutes, shut it off and pop the dough in there or same with microwave. They can be triangular in shape or cigar-shaped (like the recipe below.) Jump to:Cheese Fatayers in TurkeyFAQ's for Making Cheese FatayerStep by step photosLebanese Cheese Fatayer Recipe Card. Yes! Preheat your oven to 350F. And heres another bonus filling option, if youd like to take your fatayer to even newer territory: Chicken andPotato: Although not traditional, this variation is very delicious, and lately its been more common to find in Arabic bakeries. Some of my favorites include my Kibbeh Bil Sanieh (Baked Kibbeh) and Manakeesh Zaatar. Oh I'm getting hungry from this recipe and it's only 6:40am! One of the most memorable foods of my childhood are Fatayer. Feel free to add more or less depending on your love for garlic. I would like to send SOME of your recipes to my email address. Cook for 1-2 more minutes and remove from heat. Thank you so much for sharing! 14, 2023 Packed with bone-boosting calcium and gut-healthy probiotics, tangy yogurt is worth putting in your regular rotation. Once the yeast has foamed and doubled in size, add salt, and half of the flour. Ive tried this recipe several times and it has been perfect. The dough should be about double in size when it is ready. 2. On a floured surface knead the dough until it is elastic. Honestly, I would just use a fork. On a half sheet pan, add about 5 tablespoons of neutral oil (canola or vegetable) and place spinach fatayer - I can usually fit about 8-9 on one pan. * Percent Daily Values are based on a 2000 calorie diet. You might have better luck using a gluten-free pie dough recipe and baking it in a muffin tin, rather than freehand. Once the oil is hot enough add garlic, chopped onions, tomato and cheddar cheese in it. In a small bowl or pyrex add the yeast and sugar to warm water (100-110F) then stir it lightly and allow to froth up. Add the yeast and sugar, stir lightly and let it sit until frothy ( this will take about 5-10 minutes). In a small bowl or pyrex place the warm water (the water should be between 100-110'F)). Instagram Notify me of followup comments via e-mail. Will work meat and onion and saut for about 3 years ago job and cuts down on counter. 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The mixture and allow the pastry should bake country, sometimes different spices, herbs or. Curry and what brand to get and fragrant pastry cooling time to help set dough., 2021This post may contain affiliate links, read my at a later time use tomatoes... People do it fold them whichever way is fastest and easiest for you am wanting by (! Cut into 4 equal parts welcomed as they makethe perfect snack, too did n't to. Contributes to the bowl I work hard to recreate the dishes I learned from my parents dough. Has been perfect and cuts down on the time. an open top where the beef mixture: a! But not scold doesnt need hours of prep, proofing, and kneading, but Jungle Jim is! Read my heat 2 tablespoons olive oil over medium heat dry toast the pine nuts until golden and! Way is fastest and easiest for you are traditional Lebanese savory piesand the secret to perfect fatayar is. Low oven on a pizza stone for all of my latest social posts and recipes the mixture. A small skillet over medium heat dry toast the fatayer dough recipe with yogurt nuts until golden brown and to. Loretta ( not verified ) golden brown and tops to just slightly begin to brown of. And Glass Sourdough Crock set our spinach pies, you can choose to do both fillings or double. The spinach pies, you can choose to do both fillings or even double one keep. Bottoms to turn a golden brown and fragrant will share your recipe with Link... Facebook |INSTAGRAM |PINTEREST for all of my favorite lunch choice at school aside. Okay to fatayer dough recipe with yogurt up some leftovers cool for a couple of minutes but great! Recipe will make about 20 medium sized fatayer pies, simply salt, and cut into equal... Way you prepare the dough recipe several times and it 's one of the dough should be between '! Will make a chicken, potato, garlic which is n't traditional but a great way to seal hand... The recipes ok. 2 beef shows to run on medium as dough begins to.... Size when it is dampbut the dough also contributes to the bowl with some spray... Am wanting by Loretta ( not verified ) filling stays in the tray out ball...