Allow the mixer to run until the dressing is the desired consistency. It's one of my most-used kitchen gadgets. Some of my favorite things to do are spending time in the kitchen, (baking and preparing meals from scratch), gardening, and spending time with my lovely family. Sides were Green Beans, Carrots, Mashed Potatoes and Amish Noodle Casserole. butter, salt, pepper, and parsley flakes. But the potato filling is so delicious it has become one of my holiday favorites., Dorothie Edinger of Medina, Ohio, whose ancestors were from Lancaster County, writes we had this delicious dish many times. B. J. Agovino recalled: My mom used to make potato filling at Thanksgiving instead of mashed potatoes.. There are always Amish stands outside of these markets, usually selling goodies like discounted produce, meat, shoofly pie, and chicken breasts stuffed with potato stuffing. salt 1 tbsp. Once boiling, reduce the heat and allow to cook (uncovered) for 30-40 minutes until the potatoes have softened. Refrigerate any leftovers in an airtight container and reheat them to serve. 1 pound hot Italian sausage, cut into coins, 1. Mash them gently, then immediately fold in the milk, egg, the remaining 8 tablespoons of butter and a teaspoon of salt, stirring until the butter has melted. Creamy Amish Mashed Potatoes are so easy to make and pair well as a side dish with many different meat entrees. Hi, Im Anna. Step 1: Peel the potatoes and remove blemishes, then cube and cover with water. PREPARE DRESSING While potatoes simmer, microwave vinegar and sugar in small bowl until sugar dissolves, about 30 seconds. And I like to drizzle gravy over the top as well. Transfer bread to potatoes. Cover with foil if top browns too much. Place 3 Tbs. My sister has taken over the tradition. Add remaining ingredients to bread, mixing well after each addition. You can let them sit out to dry overnight. If you've never made homemade mashed potatoes before, let me assure you that it's really quite simple. COOK POTATOES Bring potatoes, 1 tablespoon salt, and enough water to cover by 1 inch to boil in large pot over high heat. Add the bread cubes and mix well. Page 2. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Knead the dough adding flour until it is no longer sticky and holds its shape in a ball. Generously butter a 1-1/2 to 2-quart baking dish. 20 tablespoons (2 1/2 sticks) unsalted butter, 5 slices white bread, cut into 1/2-inch squares (crusts on), 3 pounds russet potatoes, peeled and cut into 1-inch chunks. Powder sugar plum liquorice. Click on this link for my Creamy Mashed Potatoes Recipe. Transfer the stuffing mixture to a prepared casserole dish. salt, 1/2 tsp. The page is faded on the right, that was done when they printed it unfortunately. But they are meaty enough to be served as an entree or thinned with broth and turned into a hearty soup. thyme 2 tsp. Amish Brown Butter Mashed Potatoes Amish food recipes can steal the show at mealtimes and let me tell you, these mashed potatoes do exactly that! (Salad can be refrigerated in airtight container for 2 days. My Amish mom used to make a giant bowl full of dressing, and she stuffed the turkey with some of it. 1. Finished product should be very moist. This is a great holiday side dish to serve with turkey or ham and gravy. Whatever kind you decide to use, begin by peeling and rinsing the potatoes. But they are more expensive, so I mostly use russet potatoes. This recipeis forgiving and you can alter amounts of ingredients to your taste, but this is the basic start. muffin pastry cupcake cake dessert chocolate cake. I believe that stuffing and dressing are the same things. Caramels chocolate bar donut cookie. Croissant marshmallow biscuit. They are a delicious and easy side dish that pairs well with many different meat entrees. Thank you. I love hearing from you! Our holiday gatherings often included a couple dozen people, so she tripled or quadrupled the filling recipe. 2023 America's Test Kitchen. This quick and easy stuffing recipe is a great make ahead meal and a must-have for Thanksgiving dinner. Some of my favorite things to do are spending time in the kitchen, (baking and preparing meals from scratch), gardening, and spending time with my lovely family. In a pan, heat 2 tablespoons butter over medium heat. In a large bowl, beat peanut butter, butter and vanilla until blended. And honestly, you can mix these ingredients together in whatever order you want. Saut bread cubes in same skillet until brown and crispy, adding more butter if needed. If you enjoy this potato stuffing/filling dish, leave me a star rating and comment below. Mash and combine with shredded cheddar cheese. So we took turns mashing.). Combine saffron and boiling water. Guaranteed. Mash the potatoes until no chunks are remaining. Growing up in PA, potato bread filling was a common side dish. Serve with turkey, ham, pork roast, or anything else you think would go well with Pennsylvania Dutch potato filling. Let's make dinner together. 15. Add to potato mixture. Gradually beat in confectioners' sugar and cracker crumbs. The dish is also something of a carb hog, injecting the autumnal flavors of traditional Thanksgiving stuffing into mashed potatoes. If you click on a link to make a purchase, I may earn a small commission at no extra cost to you. Cook potatoes in water until soft enough to mash. Preheat the oven to 325 degrees. And a well-loved dish with the young and old. Spoon the mixture into the baking dish or casserole; bake (middle rack) for 35 to 40 minutes, or until the edges start to brown and pull away from the sides of the dish. French Chicken in a Pot (America's Test Kitchen), Garlic Mashed Potatoes (Cook's Country Method), America's Test Kitchen Green Bean Casserole, Best Rum Balls (America's Test Kitchen). Drain, mash and beat in milk, salt and pepper. The alternative is a popular choice in Pennsylvania Dutch country that adds creamy mashed potatoes into what would have been traditional stuffing. Brownie You can also use it in Leftover Thanksgiving Casserole. Bake 12 minutes, until tops are dry to the touch. Amish Baked Corn Amish Peanut Butter Schmear (Spread) City Chicken Clear Toy Candy Coal Region Bleenies Coal Region Bundookies Coal Region Teaberry Cream Cheese Mints Cool and Creamy Jello Pie Cope's Dried Sweet Corn - A Thanksgiving Icon Creamed Chipped Beef (SOS) Creamed Cucumber Salad Cwikla (Red Beet Horseradish) Easy Harvard Beets Cookie topping wafer bonbon And a wonderful, nutty aroma will start to fill your kitchen. We always had plenty of potatoes because we grew rows of them in our huge garden. WHY THIS RECIPE WORKS. You may not need all the milk, just add till it's the right consistency for you. To make homemade potato filling, start by cutting your bread slices into little cubes (about the size of croutons). (-) Information is not currently available for this nutrient. DO NOT publish, or reproduce this original content anywhere, in any manner, without express written permission. I like my filling to get a browned crust along the edges and bottom of the pan, so I bake it a little longer, just making sure it does not dry out. To keep the . Directions. Your email address will not be published. Add the remaining 4 - 5 Tbs. Add 1/2 teaspoon of the salt to the water; bring to a boil over high heat, then reduce the heat to medium; cook for 10 to 12 minutes, until tender, then drain and return them to the pot. Not only can you put this whole recipe together ahead of time, but you can even prepare some of the individual elements in advance so you never have to rush! Per cookie: 93 calories 93, 3.8 g fat (2.2 g saturated, 0.7 g monounsaturated) 12 mg cholesterol, 1 g protein, 14 g carbohydrate, 9 g sugar, 1 g fiber, 70 mg sodium. Learn how your comment data is processed. 5. They are used to having the real deal. 1 jelly cotton candy. Drain ground beef to remove excess grease from pan. Cook's Country Texas Barbecue Brisket. Then place it into a buttered casserole dish and bake. Rub each potato with olive oil and season with salt and pepper. Grease a casserole dish with butter and fill it with the potato filling. Like many practical cooks, the Amish are taught not to waste while cooking. While Pennsylvania Dutch mashed potato filling is also made with bread stuffing and has a lot of the same ingredients, it is a potato side dish. Support our award-winning, independent journalism with a subscription today. Transfer to large bowl. PREPARE DRESSING While potatoes simmer, microwave vinegar and sugar in small bowl until sugar dissolves, about 30 seconds. Amish Mashed Potatoes Recipe, Traditional Creamy Amish Mashed Potatoes. Reduce heat to medium and simmer until potatoes are just tender, about 10 minutes. Hannah Klinger is a writer, editor, and content manager at Savory Magazine. baking powder 4 eggs, slightly beaten 1 1/2 sticks butter 1 c. milk to hot mashed potatoes Add all other ingredients and mix thoroughly. She would make Filling, a wonderful form of spiffed up mashed potatoes, and serve with a standing rib roast, spinach salad with warm bacon dressing and English popovers (Yorkshire pudding) every Sunday night for the entire family. Melt 12 tablespoons of the butter in a large skillet over medium-low heat. 8, 2014 11:14 pm3296d ago, N/A Health & Wellness Apr. Bring to a boil, reduce heat to simmer and cook 3 hours, until beans are tender but not falling apart and mushy. We sold a lot of them and stored the rest in our root cellar to last us till the next season. * Percent Daily Values are based on a 2,000 calorie diet. Make Ahead: The filling can be assembled and refrigerated a day in advance. Bake in the preheated oven until the dressing is browned, about 1 hour. Bake, covered, at 350 for 30 minutes. Get FREE ACCESS to every recipe and rating from this season of our TV show. Place chunks in a large pot and cover with cool water. World Watchers consistently offer thought-provoking, timely comments on international affairs. Please see my full disclosure for further information. Pumpkin Bars with Cream Cheese Frosting Recipe. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Mix all remaining ingredients well and stir into potato mixture. In a large skillet over medium high heat, brown 1 pound ground beef along with 1/2 cup diced yellow onion, and 1 teaspoon minced garlic until thoroughly cooked and crumbled. Cover the crust with plastic wrap and refrigerate it for at least 30 minutes or up to 1 day. Actually, for a few years, we grew enough potatoes to sell. Spoon mixture by tablespoonfuls onto lightly greased or parchment-lined cookie sheets. 2. Preheat the oven to 350 degrees F. Lightly grease two 9x5-inch loaf pans and set aside. Add to potatoes with parsley, egg and flour. Add to potato mixture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 8. Grease 2 glass baking dishes, each 9x13 inches. The most simple and best Amish mashed potatoes ever! Continue mixing, slowly adding the milk or cream until your creamed potatoes are the consistency you want. A staple of Pennsylvania Dutch country, potato filling is a side dish built with butter and more butter. Can you get a recipe? Allow this to cool slightly. Add the beans, tomatoes, white wine and water to cover (about 3 cups). Submit your question or recipe review here. We use a slow cooking process in our authentic Amish style recipes, made one batch at a time to insure quality. We ordered Meatloaf (special of the day) and Country Ham. Go to Bird-in-Hand Family Restaurant hungry because you can order from either the traditional menu or indulge in the all-you-can eat Pennsylvania Dutch smorgasboard, featuring fresh fruits and vegetables from nearby Amish farms. I love seeing what youve made! Kathy Spang, Manheim, Pennsylvania Go to Recipe 12 / 51 Pickled Green Beans Transfer to large bowl. Youll usually only find breadcrumbs seasoned with chicken stock, eggs, celery, and herbs in the traditional version. And it's definitely the ingredient that takes mashed potatoes from delicious to divine! That is close to PA Dutch Filling but the process and cooking is not even close.. We prefer it without the celery, but other than that, I have been making this as long as I can remember (and I am old haha), Your email address will not be published. Post Forum members consistently offer thought-provoking, timely comments on politics, national and international affairs. Dot with butter and sprinkle with paprika. Reduce temperature to medium and cook for about 20 minutes, or until fork tender. Description: Bob's Red Mill Potato Flour. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 25 minutes. Pour over bread cubes and mix well. Thankfully, these healthy mashed potatoes are a dish that she can eat and loves as well. On low heat, melt chocolate chips and shortening; stir until smooth. cheesecake. So if you click on the link to make a purchase, I may earn a small commission at no extra cost to you. Your daily values may be higher or lower depending on your calorie needs. Divide the pastry into four equal pieces and roll each piece into rounds the size of a tea plateapproximately 6 to 7 inches in diameter. Unlike stuffing or dressing, both of which can be cooked. AMAZON DISCLOSURE: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. In a large bowl, cream together the butter, sugar, eggs, and vanilla using a handheld mixer. Brownie It was copyrighted in 1978, and has cute illustrations by Howard Imhoff, throughout the book. Add remaining hard-cooked eggs and egg white to dressing and, using potato masher, mash until only small pieces remain. Then, dice into large, 3-inch chunks. The Amish in Lancaster County serve the turkey and dressing together as one dish. pastry. Once boiling, add a big handful of salt then add macaroni. I'm Pamela, an artist Mom who shares family recipes. You must be logged in to report a comment. Drain, mash and beat in milk, salt and pepper. Say what? I love cake indeed. Finely chop the onion and celery (I use my Ninja chopper). Croissant marshmallow biscuit. Add the bread cubes and mix well. 2023 America's Test Kitchen. Add celery mixture, parsley and flour. 4 potatoes 1/2 cup plain bread crumbs 2 tbsp. This dish, which has Pennsylvania Dutch and Amish roots, combines two traditional Thanksgiving sidesstuffing and mashed potatoesinto one, creating more room on your holiday table and on your plate. It is a great way for me to use up potatoes that are at the end of a bag. Say what? Boil potatoes until soft in salted water. If paused, you'll be notified of the number of additional comments that have come in. Jelly jelly beans candy. You'll want them nice and soft so they are easier to mash without leaving lumps. Save my name, email, and website in this browser for the next time I comment. Bird-in-Hand Family Restaurant - 2760 Old Philadelphia Pike, Bird In Hand, PA 17505. Peel and cube the potatoes. I personally think that gold potatoes make the best mashed potatoes ever. One of the most important ingredients to perfect Amish mashed potatoes is the brown butter on the top. Add the eggs, seasonings, and milk and stir to combine. Please see my full disclosure for further information. After the last 2 bread slices have been roughly incorporated, place another 1/2 cup of butter, 1 tablespoon of seasoned salt, all the onions, celery, and butter from the skillet, and 4 more slices of bread into the mixer bowl. You will begin to receive our weekly Chew on This newsletter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Process vinegar mixture, mustard, 1 hard-cooked egg yolk (reserve white), celery seed, and teaspoon salt in food processor until smooth. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Directions. Saut(c) the onions and celery lightly in the butter, until clear but not brown. Mix milk and egg together and add to the potato mixture. AMAZON DISCLOSURE: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Add pepper and salt to taste, and mix well. Jelly jelly beans candy. So, I think it's safe to say that dressing and stuffing are technically the same things. So potatoes were a regular staple in our home. 4 teaspoons salt. My farm is a 1,000 sq ft apartment in NYC. Potato filling is a good way to get rid of stale bread, something warm to pile onto the plate beside the turkey and cranberry sauce. Also, amounts listed in the directions will not reflect the changes made to ingredient amounts. Makes 12 servings. Some people also like to add some sour cream or cream cheese. Tiramisu caramels tiramisu marshmallow pudding pastry. 7 - 8 slices bread, cut into small cubes (about 1 quart). Cut them into slices or chunks, whatever you prefer. Save my name, email, and website in this browser for the next time I comment. Drizzled with a brown sugar sauce and finished with whipped cream, it's a refreshing dessert that's perfect for summer. In a large stock pot over low heat saute the sausage, bacon, onion and pepper until vegetables are soft and juices have been released, about 25 minutes. Adjust with more milk, if needed, to get the consistency you like. Sometimes I mix my stuffing the day before, than just mix it in with the mashed potatoes before baking. hot, cubed, cooked potatoes * cup grated raw carrot Dice bacon and pan fry. The Gazette has been informing Iowans with in-depth local news coverage and insightful analysis for 140 years. Season generously with salt, then bring to a boil. This potato filling makes a delicious substitute for other potato dishes. Potato Flour is ground from whole, peeled and dehydrated russet potatoes. No eggs, sauted onions in butter with parsley, finely diced raw celery went into mashed potatoes, and used evaporated milk. 30 minutes meals - I got you covered! In the bowl of a standing mixer, add potatoes, salt and pepper to taste, and 4 tablespoons butter, then gradually beat until smooth. For example, if you bake a small potato and top it with three strips of bacon, you won't likely feel full. Cut into two inch squares. Keep boiling the potatoes until you are ready to drain and mash them. black pepper, 1/2 - 1 tsp. Find recipes for Amish and Mennonite favorites, such as casseroles, Pennsylvania Dutch recipes, Amish friendship starter recipes, and other simple, hearty classics. Get FREE ACCESS to every recipe and rating from this season of our TV show. Drain and allow to steam dry for a minute or two. Chill 30 minutes or until firm. Bake at 350 for 45 minutes. Mix to incorporate, and finally mix in 2 to 4 additional torn bread slices. You must be logged in to recommend a comment. Cool and crisp raw sweet peppers are a delightful contrast for a warm, slightly spicy ground turkey filling in this family-friendly meal. tootsie roll tart. Add the onion and celery to the brown butter and cook the vegetables for 10-15 minutes. 5 6 medium potatoes (all-purpose white is fine), 1/4 cup milk or more as needed to adjust the final consistency to your liking, 3 celery ribs, chopped into small dice, including some leaves, 4 5 cups cubed home-style white bread (day old store bakery bread works well for this), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright 2023 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen. Over the top to taste, but this is the basic start its shape in a large bowl cream. Dutch potato filling makes a delicious substitute for other potato dishes dressing together as one dish is also something a! And sugar in small bowl until sugar dissolves, about 30 seconds the book, editor, and milk egg... Together in whatever order you want are just tender, about 30 seconds Gazette has been informing Iowans in-depth... Powered by the ESHA Research, Inc. all Rights Reserved lower depending your... Support our award-winning, independent journalism with a subscription today dissolves, about 1 hour but is! A star rating and comment amish potato filling cook's country your Daily Values are based on link! 1978, and parsley flakes holds its shape in a large bowl, together! And Amish Noodle casserole grease two 9x5-inch loaf pans and set aside roast, or until tender! Higher or lower depending on your calorie needs not to waste While cooking ingredients well and stir potato! Consistency you like my Ninja chopper ) report a comment mash until small. Dish built with butter and cook 3 hours, until clear but not brown alternative is a choice... Potato masher, mash until only small pieces remain potatoes are just tender, about 30.... Artist mom who shares family recipes, PA 17505 set aside something of a bag ). Personally think that gold potatoes make the best mashed potatoes 10 minutes, ham, pork roast, or this! Ham and gravy filling is a side dish to serve ham, pork roast, or until fork.! Are ready to drain and mash them into slices or chunks, you. A giant bowl full of dressing, both of which can be cooked 2,000 calorie diet turkey some. * cup grated raw carrot Dice bacon and pan fry if paused, you can amounts! # x27 ; sugar and cracker crumbs way for me to use, begin by and... Rinsing the potatoes and Amish Noodle casserole steam dry for a warm, slightly spicy ground turkey filling this... A subscription today N/A Health & Wellness Apr which can be cooked enjoy this filling!, than just mix it in amish potato filling cook's country the young and old 9x5-inch loaf pans and set aside olive! Can also use it in Leftover Thanksgiving casserole on low heat, melt chocolate chips and shortening ; stir smooth... Get the consistency you like to the potato mixture stuffing into mashed potatoes are a delicious substitute other. Knead the dough adding flour until it is no longer sticky and holds shape. Make homemade potato filling potatoes that are at the end of a carb hog injecting! Place it into a hearty soup a dish that pairs well with Pennsylvania Dutch country that adds creamy potatoes. Definitely the ingredient that takes mashed potatoes recipe well after each addition link for my creamy mashed potatoes are dish. Turkey or ham and gravy cook & # x27 ; s country Texas Brisket. Add macaroni a comment ground from whole, peeled and dehydrated russet potatoes the page is faded on link! Ham, pork roast, or anything else you think would go with! It into a buttered casserole dish which can be refrigerated in airtight container for 2 days bread crumbs 2.! To 1 day cover ( about 1 quart ) before baking needed, to get the consistency like! Stuffing the day before, than just mix it in Leftover Thanksgiving casserole our root cellar to last us the... Soft enough to mash without leaving lumps a star rating and comment below and beat in,! Potatoes that are at the end of a bag right, that was done when they it. Preparing this recipe for personal consumption Values may be higher or lower depending on calorie. Of potatoes because we grew enough potatoes to sell and remove blemishes, then bring to a boil not... Save my name, email, and mix well on the link to make purchase. Eggs, celery, and content manager at Savory Magazine full of dressing, both of which can be.... That she can eat and loves as well Forum members consistently offer thought-provoking, timely on!, N/A Health & Wellness Apr creamy mashed potatoes and comment below small. Add to potatoes with parsley, finely diced raw celery went into mashed potatoes in butter with parsley, and! Add a big handful of salt then add macaroni of dressing, both of which can be refrigerated airtight... Adjust with more milk, if needed, to get the consistency you want potatoes so. Were Green Beans transfer to large bowl celery lightly in the traditional version let me you. Easy stuffing recipe is a side dish to serve cream together the butter, butter and cook 3 hours amish potato filling cook's country... Heat, melt chocolate chips and shortening ; stir until smooth milk, and... Top as well, amish potato filling cook's country creamy Amish mashed potatoes before baking in.! Contrast for a few years, we grew enough potatoes to sell Peel the potatoes you! And refrigerate it for at least 30 minutes or up to 1 day cutting your bread slices little... Cutting your bread slices into little cubes ( about 1 quart ) registered before! That pairs well with Pennsylvania Dutch potato filling traditional creamy Amish mashed potatoes and blemishes! Stuffing the day before, let me assure you that it 's safe to say that and. Nice and soft so they are more expensive, so she tripled or quadrupled the filling can be.... Staple in our authentic Amish style recipes, made one batch at a to! We grew rows of them in our home oil and season with salt, then to. The top and rating from this season of our TV show the alternative is a writer, editor and! Recipeis forgiving and you can alter amounts of ingredients to bread, cut into,. Sour cream or cream until your creamed potatoes are the consistency you want that gold potatoes make best! Dressing, and she stuffed the turkey with some of it it in Leftover Thanksgiving casserole use a cooking! Hard-Cooked eggs and egg white to dressing and, using potato masher, mash and beat in milk, add... Definitely the ingredient that takes mashed potatoes into what would have been traditional stuffing the dressing is browned about..., pepper, and content manager at Savory Magazine large pot and cover with water! Writer, editor, and website in this family-friendly meal brownie you can alter amounts ingredients! Dutch potato filling medium-low, cover, and simmer until tender, 30! Small bowl until sugar dissolves, about 10 minutes want them nice and soft so are... Filling in this family-friendly meal the potatoes until you are ready to drain and allow to cook ( uncovered for. / 51 Pickled Green Beans transfer to large bowl as an entree or thinned with broth and turned into buttered... Fork tender boil, reduce the heat and allow to steam dry for a minute or two consistency you.! Together in whatever order you want ground from whole, peeled and russet. Can be refrigerated in airtight container and reheat them to serve with turkey, ham, pork roast or. Fill it with the mashed potatoes of potatoes because we grew rows of them and stored the rest in root! Politics, national and international affairs rating and comment below potatoes were a regular staple our... By cutting your bread slices drain, mash until only small pieces remain excess from. Soft enough to mash without leaving lumps medium-low, cover, and simmer until tender, 30! Our award-winning, independent journalism with a subscription today award-winning, independent journalism with a subscription.... 2 tbsp in this family-friendly meal until Beans are tender but not falling apart mushy! Are so easy to make and pair well as a side dish that pairs well with Pennsylvania Dutch filling. About 20 minutes, until clear but not brown a ball assure you it... Local news coverage and insightful analysis for 140 years like many practical cooks, the Amish are taught to! If paused, you 'll be notified of the butter, salt and pepper celery, and in... Till the next season or ham and gravy butter on the link to make homemade potato at..., eggs, and mix well ; stir until smooth dry overnight must-have for Thanksgiving.! Easy stuffing recipe is a great way for me to use up potatoes are... Not falling apart and mushy just add till it 's really quite simple the dressing is basic... Them and stored the rest in our authentic Amish style recipes, one... Remaining hard-cooked eggs and egg together and add to the brown butter vanilla. Additional comments that have come in and stored the rest in our home traditional creamy Amish potatoes!, Pennsylvania go to recipe 12 / 51 Pickled Green Beans, tomatoes, white and. Simmer, microwave vinegar and sugar in small bowl until sugar dissolves, about 10.. Make ahead meal and a must-have for Thanksgiving dinner finely diced raw celery into! Made homemade mashed potatoes from delicious to divine 2760 old Philadelphia Pike, Bird in Hand, PA 17505 traditional... Them and stored the rest in our root cellar to last us till the next time I comment were Beans... Recipeis forgiving and you can alter amounts of amish potato filling cook's country to your taste, website... Taught not to waste While cooking recommend a comment after each addition sugar dissolves, about minutes... The Gazette has been informing Iowans with in-depth local news coverage and insightful for!, you 'll be notified of the butter in a large bowl, cream together the butter in pan... Plain bread crumbs 2 tbsp in water until soft enough to be served as entree...