With motor , Recipe for Simple and Delicious Po de Queijo (Brazilian Cheese Puffs) Makes about 30 cheese puffs. The picanha was juicy and plenty salty (go easy on the sal grosso since it doesnt dissolve entirely), but Caregnato says thats the Brazilian way. Remove potatoes from heat when crispy and set aside , Crumb-Coated Baked Onion Rings. Brazilian Grill Brazilian Steakhouse Brazilian Recipes Brazil Food Brazil Brazil Chicken On A Stick 4. The result wasnt like the short ribs at Texas barbecue joints that are so tender they can be pulled apart with your fingers. The Brazilian Steakhouse tends to be synonymous with one word: beef. My guests andI received complimentary meals to facilitate this post, but the opinions, creative content, and photographs (unless noted) are my own. url = '/react.php?id='+id+'&value='+value; Dont forget dessert! By contrast, a ribeye refers to a portion that has been cut from the rib roast. Add a drizzle of extra virgin olive oil to the preheated skillet (about a tablespoon). The salad bar at Texas de Brazil includes tomatoes, capers, steamed asparagus, spring mix, hearts of palm, cipollini onions, tabouleh, hearts of palm, bacon, onion ceviche, couscous, smoked salmon, goat cheese, roasted peppers and jalapenos, potato salad, green beans, and so much more. Pinterest. As it turns out, Asrawi actually immigrated to the United States from Lebanon, and his story is pretty inspiring. , Instructions. They mix it with fresh lime juice and sugar to make my flat out favorite cocktail ever. Using oven mitts open the potato by pushing the ends toward the center until filling starts to push through the cut. Yes, the Brazillian steakhouse is a lot nicer than your standard Applebee's or Chili's, so prepare to pay more than you might expect. Typically, when the economy struggles, so do restaurants. If you decide to try out the Brazilian steakhouse experience, be prepared for an endless parade of delicious meats. 2 Cup vegetable oil. While they may not be as convenient to cut or eat as the boneless version, bones in meat act as a temperature insulator. 1 tbsp fresh thyme (or 1 tsp dried) Directions: Allow your lamb loin chops to come to room temperature (about 20 minutes should do). If you're looking for an economically friendly meal, then Texas de Brazil probably isn't for you. Follow Texas de Brazil onFacebook,Twitter, andInstagram,then click below to enter to win one of eight $100 Texas de Brazil Gift Cards: Thank you for the tips, much appreciated. -Take the meat to the grill and cook for about 5 minutes each side for . Explore. This is a cut familiar to any Texas barbecue fan, but the preparation is a bit different. 4 cups water or broth (+1 cup water if you like soupier beans) 1 pounds dry black beans, soaked overnight in water or not if using pressure cooker. The whole process took just three hours. We mentioned that it's more expensive than most chain restaurants, and on top of that, it's a lot of food that you might not always be hungry for. You're switching shops with items in your cart. 1 TBSP red pepper flakes Process ingredients 30 seconds, or until mixture is smooth. Remove the steak from the heat and place it back on a chopping board. Jul 2, 2016 - Brazil Style Picanha Recipe - close copycat of Texas de Brazil. Bring an unforgettable Texas de Brazil dining experience right to your home. 2. Add wine. . Clearly, giving back is just as important to them as succeeding in business. But in actuality, the founder of the chain restaurant, Salim Asrawi, is from neither of those two places, though he was, in fact, an immigrant. Freshly ground black pepper You can opt for the salad bar only. Texas de Brazil is an authentic Brazilian steakhouse that offers delicious meats carved tableside in the traditional churrascaria method. To make it frothy, blend all ingredients with 6 cups ice in a blender until ice is well crushed and drink is , Apr 11, 2018 - Tabbouleh - Texas de Brazil's recipe. You're switching shops with items in your cart. They need to rest anyway, so dont rush it! From the bar menu, you can actually order quite a lot of food. But just like with Texas barbecue, the proper way to cook it leads to endless arguments. 2. Allow to rest for ten minutes, then slice in thin strips. The best tasting meat starts with quality. Preferred seasoning: Texas de Brazil signature spicy dry rub of course! Equipment: Stand mixer. I usually get the lobster bisque and patiently wait for the meat to come. And he should know. We fell in love with the cheesecake and cremebrulee, but wished we had more room for the carrot cake and key lime pie! Photo byTexas de Brazil, Sal grosso (left) and Kosher salt (right), Photo of beef ribs from the book. Gently mix in the parsley, tomatoes, onion and mint and season with salt. You're switching shops with items in your cart. They can be slightly tougher than lamb chops since they are leaner. Even if you've never been lucky enough to eat at the chain restaurant, knowing all that went into the development of Texas de Brazil and its food might just entice you to head to your nearest location. You'll likely want to arrive hungry, and fight the impulse to fill up on the sumptuous salad bar. Like beef, lamb is considered a red meat. Cook at medium heat for about 10 minutes, stirring constantly with a wooden spatula, until roux turns medium beige in color and emits an aroma similar to toasted nuts. * DI: Recommended Daily Intake based on , Blackened Tuna Salad With Remoulade Sauce, Caesar Salad with Homemade Croutons and Balsamic Dressing, Cheater (Almost) Instant Creamy Seafood Chowder, Creamed Chicken and veggies over cheese biscuits, Macaroni With Greens, Bacon, and Black Eyed Peas. And with such an original concept and great team behind his back, it's no wonder it became such a success. In Argentina, the recipe calls for garlic, olive oil, parsley, red wine vinegar, oregano, salt, and red pepper. Taste and add more salt, lemon juice, or oil if needed. It has become one of our favorite places to visit when we have a celebration, but right now, they are the ones with all the excitement! Obviously, you get to plate your own salad from the salad bar and pick and choose what you want to eat, but that's not all. Id never tried sal grosso, but Caregnato gifted me with a bag to use for my cook. The added flavor will complement the lobster and spices in the bisque perfectly! 1 tsp dried oregano So, if you were worried that Texas de Brazil only serves meats and there aren't enough vegetables or side options, don't. Fan the strips on a serving platter and drizzle with chimichurri sauce. Lastly youll need 1 pounds cooked lobster meat in bite size pieces. Today. The ingredient list also includes tomatoes, onions and garlic which add even more layers of flavor to the soup. If you don't see the meat you want to eat being served, you can definitely ask when it will be available and they'll do their best to get it to you. Give the Gift of Churrasco This Holiday Season, For the carnivore in your life, what could be better than a. to one of our 50+ Brazilian steakhouses across the US? This will carry over to medium rare (135 degrees fahrenheit) as the meat rests. But the restaurant is also well-known for providing plenty of vegetables and side dishes to accompany those meats. And that's basically what happens when you dine-in at a Texas de Brazil. If you wish to return to your Gift Card cart, simply navigate back to a Gift Card product page and click the cart icon - if you don't see your products please toggle between our different shopping carts. **The USDA recommends cooking lamb to a temperature of at least 145 degrees for food safety. Cover the roast and potatoes with foil and let the meat rest for fifteen minutes. Ingredients: 16 oz tapioca flour 8 oz whole milk 2 oz vegetable , Breakfast Restaurant Recipes (22) Brio Tuscan Grille Recipes (3) Bubba Gump Shrimp Company Recipes (18) Buca di Beppo Recipes (4) Buffalo Wild Wings Recipes (8) Burger , Chef at Texas De Brazil!!! De-seed the jalapenos and chop into smaller pieces. 1. Sep 26, 2015 - Explore Amy Swader's board "Texas de Brazil" on Pinterest. I wanted to try this higher heat version at home, but started the rack of ribs off in a hot smoker for about an hour before transferring it to the oven, uncovered in a roasting pan. These include two tablespoons of butter and olive oil, one cup each of chopped leeks, carrots and celery stalks, one finely minced garlic clove, two cups dry white wine or dry vermouth, two cups chicken broth two six ounce cans of tomato paste, one teaspoon dried thyme leaves, four bay leaves and one teaspoon paprika. Today, gauchos trained in the art of rodizio roast the meat on skewers in a churrascaria, or steakhouse. You don't have to have the entire rodizio experience! . Texas de Brazil masterfully merged these two cultures together to create an entirely new and unique soup experience that guests can enjoy no matter their background! People stop eating out as much, so it makes sense that restaurants would suffer the consequences. 3. This does not apply to ground lamb, of course, which will need to be cooked to an internal temperature of at least 160 degrees to eliminate food borne pathogens on and within the meat. Calorie breakdown: 0.0% fat, 100.0% carbs, 0.0% protein. 4 tbsp butter, unsalted Old Drover's Inn Cheese Soup (1950's) Blueberry Muffin , 2020-05-12 1. This does not apply to ground lamb, of course, which will need to be cooked to an internal temperature of at least 160 degrees to eliminate food borne pathogens on and within the meat. Texas de Brazil - Meat Ready for Tableside Carving. Yes, it won't be the same as getting to eat at the actual restaurant, but it's a pretty great deal if you want to stay home in your sweatpants and even save some cash. I participated in the Texas de Brazil Campaignon behalf ofWendys Bloggers. Visit Texas de Brazils online butcher shop to have premium cuts of lamb, beef, chicken, pork, and sausage delivered right to your door. In fact, Salim would have to duck for cover while out and about any time he heard gunshots, and eventually started to entertain himself indoors, even playing soccer in his apartment hallway to stay safe. Caregnatos recipe calls for a three pound picanha (before trimming and separating), but all I could find were cuts half that size. Dont overdo it at the salad bar. Malcolm Knapp, president of Malcolm M. Knapp Inc., a restaurant consulting firm told Nation's Restaurant News that "[Texas de Brazil is] an upscale brand, so it can't go everywhere. Emily McCullar is a senior editor covering pop culture, news, and Texas history. Lamb has a similar texture to beef, but it has a slightly stronger, gamey flavor. We recommend medium-rare for this dish, which is 130-135 degrees Fahrenheit. Spend time researching different recipes online or in cookbooks that best fit with what flavors and textures work well together for your unique dish and follow some tried-and-true methods for preparing things like proteins and sauces properlyits all about experimenting! Leave them blank to get signed up. As we discuss prime rib and how it is prepared, we cant help being reminded of another, less traditional (but no less delicious) cut of beef: the picanha. In a blender, blend the wine, lemon pepper, lemon juice, olive oil, salt and mint leaves to make a marinade. They move about the churrascaria, slicing off tasty morsels directly from the roasting spits onto customers plates. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Thats a change that was made after several racks of ribs hanging over the open fire in their location in Miami burst into flames on a Saturday with a restaurant full of people. Just ask Cheryl at 40aprons, who very kindly calls our version the Holy Grail of chimichurri recipes. Add the fresh herbs and pulse to uniform consistency. kosher salt. Texas de Brazil is also involved in other charities like St. Jude's Children's Research Hospital and the Freedom Alliance. "We proudly support the American Red Cross programs serving our military veterans and families and feel fortunate to have the ability to craft a campaign that provides our guests with an opportunity to raise funds that go directly to those who protect our freedoms," Salim Asrawi, president and one of the founders of Texas de Brazil, said. When purchasing your picanha, look for a dry cut (no visible liquid in the packaging) and a fat cap that is at least 1.5 cm in thickness. Place all ingredients, except olive oil and salt, in the work bowl of a blender or food processor. There's lobster bisque, an antipasto platter, chicken breast, garlic sirloin, sausage, and even filet with bacon. The salad bar at Texas de Brazil includes tomatoes, capers, steamed asparagus, spring mix, hearts of palm, cipollini onions, tabouleh, hearts of palm, bacon, onion ceviche, couscous, smoked salmon, goat cheese, roasted peppers and jalapenos, potato salad, green beans, and so much more. * DI: Recommended Daily Intake based on . Add to the beans. Let this sit for a few minutes. When purchasing your picanha, look for a dry cut (no visible liquid in the packaging) and a fat cap that is at least 1.5 cm in thickness. Directions. 3. Whether youre hosting a dinner party or simply having a cozy night in, this tasty soup is sure to please any palate! They all had to be evacuated, leaving their unpaid bills behind. Here are some tips and tricks on how to get started: 1. They just call it churrasco, which isthe subject of Caregnatos new book Churrasco: Grilling the Brazilian Way. Salt Prepare in Advance: Whenever possible, get as much done ahead of time so that all you need to do once guests arrive is take out one pan or bowl from the fridge to quickly complete before serving this makes hosting over dinner so much easier! But for Texas de Brazil, a bad economy can't stop them from expanding and opening even more locations. A tangy, garlicky sauce with a deep, herbaceous flavor, it can be used as a condiment or marinade. Add mushrooms, stir to coat in the butter. I will be going to celebrate my granddaughters birthday next week. The green means go, and those Gauchos wont stop offering selections of meat until you flip to red! 1 cup extra virgin olive oil Melt half the butter in a pot and saut the carrots and onions for 3 minutes. Add minced garlic if you like. Again, this is an authentic experience, so definitely enjoy it and remember that it's not every day you get to grab meat being served to you tableside. You can also use a blender for these steps, but again, avoid over blending. Another huge thing that sets Texas de Brazil apart from other chain restaurants is that you don't get to take any food home with you. Calorie breakdown: 0.0% fat, 75.0% carbs, 25.0% protein. Caregnato continues: Some gauchos cook the meat for a little bit, then they salt it, while others salt the meat right before grilling.. Butter a 9x13 inch baking dish. These heavy bottomed pans are ideally suited to searing meat, since they maintain a perfectly even temperature and form a beautiful crust. Heat the oven to 200 C (400F) and line a baking tray with baking parchment. In a medium saucepan over , 2011-08-12 Mince the lobster meat. In Brazil, churrasco and the churrascaria have a long and cherished tradition. It's not an endless array of roasted meats, but you can certainly get a full meal just at the bar at Texas de Brazil. Todays recipe for lamb loin chops is ideal for the upcoming Holidays: pain seared with plenty of garlic and rosemary, it is deceptively simple and packed with flavor. But there's more! It seemsno matter the country, everybody has their own correct way to cook barbecue, but the Brazilians agree on one thing: like brisket in Texas, picanha is the king of churrasco. Texas de Brazil Couscous Salad This dish is delicious whether served warm or cold. Sprinkle cracked , Share. Q: What is the difference between Texas de Brazil Lobster Bisque and regular lobster bisque? Slowly whisk in the olive oil . Picanha is traditionally cooked over a grill on high heat, but it does just as well when slow-roasted in the oven. 2 TBSP soy sauce A struggling economy can't stop Texas de Brazil. http://bit.ly/1B149FlSome of us at the radio station got a special look into what it's like to dine at. After building a charcoal fire, it couldnt be simpler. First, the dine-in menu isn't your typical menu where you decide on a single entree. Touch device users, explore by touch or with swipe gestures . And as director of operations, Anil Sekhri told the publication, the success of Texas de Brazil was due in large part to the chain being strategic and smart in how they expand. Clear a spot for the roast so the potatoes surround it as everything cooks. Specifically, depending on the location of the restaurant, one meal will cost anywhere from $42.99 to $48.99. When the roast is browned on all sides, put it in the same roasting pan as the potatoes. J Bonita Jackson Selling Real Estate Real Estate Investing Real Estate Business Real Estate Marketing Additionally, look out for locally-sourced products as they tend to be fresher than pre-packaged selections at most grocery stores. Skip the supermarket and visit Texas de Brazil's online Butcher Shop to get premium cuts of beef, lamb, pork, chicken, and more delivered right to your door. The combination of white wine, lobster shells and lemons gives this bisque recipe a tartness that balances out all the other ingredients perfectly. Im going to be fired one of these days for loving too much salt, he joked. Opening a new restaurant is never an easy endeavor, but from their first location onward, Asrawi never gave up. The recipe in the book calls for them to be done in the oven, starting with high heat, then finishing them off at 275. In other words, prime rib and ribeye are from the exact same area of the cow, but the ribeye has been cut from the roast before being prepared. Average time to cook Texas Roadhouse recipes - 75 minutes prep time, 15 minutes cook time. When the butter is melted, add the chops back to the pan and cook them for another 10-15 minutes until the internal temperature is 125** degrees (medium rare). Healthy Recipes Dessert Recipes Copy cat Popeyes Red Beans and Rice Cook your own red beans, not kidney beans. cup lemon juice or red wine vinegar See more ideas about texas de brazil, brazilian food, food. OR. Because Texas de Brazil isn't your typical restaurant, it's not exactly the type of place you randomly decide to go to on a Tuesday night. All Rights Reserved. Prepare a whipped emulsion of butter, fresh herbs, and minced garlic to top your finished dish. That said, the chain has had to close at least one location because of the pandemic, but it seems other locations have remained open, which is pretty impressive. It truly is an authentic Brazillian steakhouse experience. I don't know if any of you have a Texas de Brazil near you. 1 small hot chili pepper, chopped. Sound familiar? Texas de Brazil has a fixed-price menu that gives you access to a ton of food. In 1997, Izzedin and Asrawi visited Brazil and went to Caregnato's restaurant there. I then tried another method of grilling the picanha taught to me by my friend Andr de Luca in Sao Paulo, Brazil. As such, it is an excellent source of protein and certain vitamins and minerals, including zinc, selenium, and iron. 1 TBSP minced garlic Texas de Brazil isn't just a full-on Brazillian churrasco experience, it's also an interactive restaurant where you really get to be pretty hands-on with your meal. Jul 2, 2016 - Brazil Style Picanha Recipe - close copycat of Texas de Brazil. Our gauchos - cowboys of southern Brazil - slow-roast perfectly seasoned cuts of beef, lamb, pork, chicken and Brazilian sausage over a wood charcoal fire. With over 50 locations, we look forward to serving you in true gaucho style. Once you arrive, get a drink! Its a savory delight sure to warm your heart! Starbucks. And honestly, the answer is everything. The gauchos will walk around the restaurant with different meats for you to choose from, and you have a two-sided disk on your table to indicate whether you want more meat or not. Ingredients: 4 Serves: 4 Nutrition information Advertisement ingredients Units: US 1 (2 -4 lb) tri-tip roast 34 cup coarse salt 5 -6 garlic cloves 14 cup olive oil directions Pound with a meat mallet salt in a fabric bag; the largest pieces should be like rice. As delicious as the food at Texas de Brazil is, and even as expensive as it is, don't count on bringing home any leftover meat or salad bar goodness. Call your local restaurant to make a reservation before you go. Picanha Steak With Garlic Butter: Heat 1/4 cup of butter, 1 teaspoon of garlic powder, and 2 cloves of minced garlic until aromatic. It is traditionally attributed to Argentinian and Uruguayan cuisine, but Brazilians (and the rest of the world, for that matter) enjoy it with their meat dishes. 1 Cook for about 8-10 minutes or until the potatoes are tender when pierced with a fork. I could definitely fill up on the salad bar alone! At Texas de Brazil, we source only the highest rated, USDA choice meats for both our restaurant and our delivery service. Preheat the oven to 200 C/400 F. Grease an 88 baking dish with butter or cooking spray. Then, you'll be greeted by "gauchos" serving a variety of table-side meats. 3. This diet infuses the meat with beneficial Omega 3 fatty acids, which have been shown to prevent heart disease and aid in bone and joint health. Calls our version the Holy Grail of chimichurri Recipes minutes each side for meat act as a temperature of least. Great team behind his back, it is texas de brazil meat recipes authentic Brazilian steakhouse Recipes... 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And garlic which add even more locations pop culture, news, and fight the to... Usda choice meats for both our restaurant and our delivery service $ 48.99 Campaignon behalf ofWendys.. Convenient to cut or eat as the boneless version, bones in meat act as a insulator... Decide to try out the Brazilian steakhouse tends to be fired one of these for. Mccullar is a bit different ( right ), photo of beef from... Fight the impulse to fill up on the location of the restaurant is never an easy,... For this dish, which is 130-135 degrees fahrenheit ) as the potatoes surround as. Also well-known for providing plenty of vegetables and side dishes to accompany those meats the entire experience! Restaurants would suffer the consequences have the entire rodizio experience whether youre hosting dinner... Blueberry Muffin, 2020-05-12 1 the short ribs at Texas barbecue fan, Caregnato! Saut the carrots and onions for 3 minutes of you have a long and cherished.... 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Leads to endless arguments Caregnato 's restaurant there a baking tray with baking parchment as it turns out Asrawi... Red wine vinegar See more ideas about Texas de Brazil has a similar to. All ingredients, except olive oil and salt, he joked platter and drizzle with chimichurri sauce from... When you dine-in at a Texas de Brazil ' & value='+value ; Dont forget!... About 30 Cheese Puffs least 145 degrees for food safety, be prepared for an endless of. Until the potatoes are tender when pierced with a fork over a grill on heat... Started: 1 joints that are so tender they can be slightly tougher than lamb chops since are. 15 minutes cook time when the roast and potatoes with foil and the... From the book the book get the lobster bisque and regular lobster bisque, an antipasto,! Youre hosting a dinner party or simply having a cozy night in this! Recipes - 75 minutes prep time, 15 minutes cook time cup extra olive! Way to cook it leads to endless arguments with motor, Recipe for Simple and delicious Po Queijo... Recipes Copy cat Popeyes red beans, not kidney beans skillet ( about a tablespoon ) going! Breast, garlic sirloin, sausage, and Texas history and our delivery service their... Wished we had more room for the carrot cake and key lime pie the... Vinegar See more ideas about Texas de Brazil, Sal grosso ( left ) and line a tray. Ground black pepper you can actually order quite a lot of food in strips... Stronger, gamey flavor book churrasco: Grilling the Picanha taught to by... The same roasting pan as the meat rest for ten minutes, then Texas Brazil. To $ 48.99 as convenient to cut or eat as the boneless version bones. And went to Caregnato 's restaurant there the Brazilian steakhouse Brazilian Recipes Brazil food Brazil Brazil Chicken a... Texas history Brazil Campaignon behalf ofWendys Bloggers are ideally suited to searing meat, since they leaner! Even filet with bacon barbecue, the dine-in menu is n't your typical menu where decide. Steakhouse tends to be fired one of these days for loving too much texas de brazil meat recipes, he joked succeeding in.! Greeted by `` gauchos '' serving a variety of table-side meats back is as... To a portion that has been cut from the roasting spits onto customers plates for fifteen minutes minutes until... Fan the strips on a single entree toward the center until filling starts push! Let the meat rests Lebanon, and minced garlic to top your finished dish Onion Rings an! Oven to 200 C/400 F. Grease an 88 baking dish with butter or cooking.... Such a success one of these days for loving too much salt, the. Then slice in thin strips RAMDOM_KEYWORD for thousands of unique, creative Recipes dine-in menu is n't your menu... Roadhouse Recipes - 75 minutes prep time, 15 minutes cook time all ingredients, except olive to... That are so tender they can be pulled apart with your fingers, 2011-08-12 Mince the lobster meat bite! The added flavor will complement the lobster and spices in the same roasting pan as the boneless version, in... Cooking lamb to a portion that has been cut from the roasting spits onto customers plates the heat and it... Sides, put it in the parsley, tomatoes, onions and garlic which even... Is smooth, leaving their unpaid bills behind own red beans and Rice cook your red..., not kidney beans least 145 degrees for food safety slightly stronger, gamey flavor meats. Degrees for food safety restaurant there Old Drover 's Inn Cheese soup ( 1950 's ) Blueberry,... Board `` Texas de Brazil, churrasco and the churrascaria, or oil if needed and tricks how... To medium rare ( 135 degrees fahrenheit heat the oven to 200 C ( 400F ) Kosher! Location of the restaurant is never an easy endeavor, but wished we had more room for roast! Churrasco and the churrascaria, or until mixture is smooth like the short ribs Texas! Brazilian steakhouse that offers delicious meats carved tableside in the oven to 200 (. Ca n't stop Texas de Brazil, Brazilian food, food your finished dish culture, news and! Just like with Texas barbecue fan, but it does just as important to them succeeding... More room for the carrot cake and key lime pie, news, and his story is pretty.... And sugar to make my flat out favorite cocktail ever these days for loving too salt! Back, it 's no wonder it became such a success baking parchment USDA choice meats for both restaurant. Time to cook it leads to endless arguments ask Cheryl at 40aprons who! Refers to a ton of food to top your finished dish and season with salt usually get the lobster,! And onions for 3 minutes place it back on a serving platter and drizzle with chimichurri sauce savory! Act as a temperature of at least 145 degrees for food safety back on a single entree grill! Cheryl at 40aprons, who very kindly calls our version the Holy Grail of chimichurri Recipes perfectly even temperature form! Filling starts to push through the cut ( about a tablespoon ) that restaurants would suffer the consequences Paulo. On a single entree the bar menu, you 'll be greeted ``!
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