Stir in crushed tomatoes and salsa; bring to a boil. Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. Thank you so much for this comment! Remove the skillet from the heat. Were so glad you love the shredded beef! Add broth, Worcestershire sauce, liquid smoke, half the bbq sauce on top of the roast. whatever toppings you like! Required fields are marked *. Click here for our article on this exciting cooker. The flavor is not as rich as it is with the beef, but still very good. All of the products below have been tested and are highly recommended. There was an error submitting your subscription. Cut a large onion into wedges, placing half of it on the bottom of the slow cooker, followed by the roast. Add ghee, making sure the melted ghee fully coats the bottom of the dutch oven. What is a good cut of beef for shredding? Im afraid the yummy picture is making me want to make something I wont like. Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! My favorite cut is a chuck roast, which may also be labeled as a shoulder roast, chuck eye roast, or arm chuck roast. Season beef with salt and pepper. Make a cornstarch slurry and mix that in at the end. Dont forget to make it a meal with a few of these amazing side dishes that are great for BBQ: We find that chuck roast is the best cut of beef for shredding. You likely wont find a single roast this big at the grocery store, so I usually just pick up two 2-3 lb roasts at a time. Instructions. I usually take a jar ofhomemade brothout of the freezer for this. In a large skillet, heat oil over medium heat. It will be fine! Im getting excited just talking about it, you guys. . 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In a large Dutch oven, place the butter and vegetable oil over medium-high heat. Thanks! Did you stuff your roast with garlix? If youre not sure what cut a chuck-roast is, heres a good overview. Cant wait to use the leftovers. Making Healthy Food Taste Good for Real People, Real Easy. I like to add banana peppers. I wouldnt change a thing! Add the beef and sear for 3-4 minutes on each side, and transfer to the slow cooker. Season the beef on all sides with salt and pepper. Easy slow cooker shredded beef recipe, homemade with simple ingredients. Pour the remaining beef broth into the slow cooker, just enough to cover the meat, pressing down into the broth. Approximately 2 pounds (907.2 g) of pulled beef, (approximately 1/2 teaspoon per pound (453.6 g) of meat), Once the smoker or grill is ready, season the chuck roast with. Mix in some of the barbecue sauce. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here. The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. Cooking time may vary- It depends on the age of your crockpot, the brand, and how tightly it seals. Sprinkle garlic, onion, and smoked paprika over top. Add the tomato paste and cook for 1 minute. Drain sauce over a colander into a large bowl. Top it off- With sour cream or guacamole or salsa or cheese. 223 likes, 10 comments - Asher Adelman (@primalwellness) on Instagram: "Shredded crispy chuck roast and eggs. Your email address will not be published. Required fields are marked *. Will certainly make again! Your email address will not be published. Remove beef from the sauce. Yummm! When things arnt going good. Mix the beef with cup of your favorite BBQ Sauce. Marinades and such, Your email address will not be published. Start by preheating the oven to 325. The onion and garlic can be the same. Use red, white or yellow onions. In a small bowl mix together all the BBQ Seasoning ingredients. Please try again. Tender, melt in your mouth, full of beefy flavor. Brisket is another great choice for shredded beef. Use two forks to shred the meat. Add the garlic and cook 30 seconds longer. In a small bowl mix together all the BBQ Seasoning ingredients brown sugarlightly packed, chili powder, kosher salt, pepper, garlic powder, onion powder, smoked paprika, ground mustard. Add onion and jalapenos; cook and stir until softened, 3-4 minutes. Barbacoa is a Mexican-flavored version of shredded beef. You will have perfectly tender and juicy beef! Our Privacy Promise, Terms of Service, Code of Ethics. I made this for dinner last night. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. I do not have red wine vinegar. Your email address will not be published. The braising liquid is discarded in this recipe. Percent Daily Values are based on a 2,000-calorie diet. Although pot roast is fairly foolproof, the flavor is somewhat one-dimensional as everything mingles together in the pot. Not! If so, when to add them and how they taste with the meat? Read my story to see what makes Momsdish so special. How many carbs? Cook on high for 4-5 hours, or on low for 8 hours. I wanted to share that we think this is THE BEST beef/roast recipe ever written! And yes, keep covered the whole time. Place chuck roast inside a shallow pan, fill with beef broth, and cover tightly with aluminum foil. Place the lid on the slow cooker and cook on low for 8-9 hours or on high for 5-6 hours until it pulls apart with a fork. Im so glad you loved the shredded beef! If you replace it with a super sweet or low-quality wine you will see that reflected in the flavor profile of the finished dish. Put a dutch oven on the stove on medium-high heat. Lightly season the chuck roast with salt and pepper (or seasoning of your choice). Make it a bowl- Make some rice or quinoa, put it in a bowl, then top it with the shredded meat and other toppings or veggies. Tightly wrap the chuck roast in the foil and return to the smoker. We had it on bread with brown gravy. These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. Will def make this again. Heat a large skillet over high heat until hot. Costco also carries a great Chuck Roast, but you will be buying 2-3 at a time. Cause many have this lot, The ingredients are simple and I usually already have them at the house. beef chuck roast, cut into 3 equal pieces, 12 Slow-Cooker Chicken Recipes You and Your Family Will Love, 23 Slow-Cooker Recipes That You Can Turn to All Year Long, 20 One-Pot Recipes to Make in Your Dutch Oven, Pulled-Pork Sandwiches with Pickled Vegetables, Skip the Stove! Tag your projects with #neighborfoodies! I served it the first time as beef and noodles. This cut is affordable and produces the most tender results. Season all sides of the beef with the BBQ Seasoning. Return to slow cooker. Wonderful! If I want to half the recipe and I use one 2 lb roast, do I have to adjust the cooking time? Set the roast aside. If you do it the next day, I would add the carrots and potatoes to the slow cooker along with the juices and a cup or two of broth and cook on low 8 hours or high 4 hours. I love this! We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. 3 pounds beef chuck roast, cut into 3 equal pieces. Save my name, email, and website in this browser for the next time I comment. And order Meatheads book. But Ill admit, here in the Pit, It might even turn into a good excuse to open some wine because youll need the leftovers for this main dish. Refrigerate leftover beef in an airtight container, up to 5 days. Crowd pleaser! This is my GO TO roast recipe. Thank you!! Cooking on a lower temperature for longer period of time (low and slow). These farms treat their animals humanely and value sustainability. Use a slotted spoon to remove the onion from the pot and add to the shredded beef. Enjoy the shredded beef recipe! What an excellent recipe. Its even great for leftovers! So glad you enjoyed the shredded beef! This recipe has become a staple because it is so easy to make. My toddler cant get enough! Beef is an excellent source of protein, which is one of the most satisfying nutrients. Heres our favorite recipe for pulled beef sandwiches: https://neighborfoodblog.com/leftover-pot-roast-sandwich/. Remove the brisket from the slow cooker with tongs and place it on a baking tray. Thank you for the feedback. Weber, Brinkman, PBC, Thanks for sharing, Emma. Disclosure: This website is part of Amazon's Associates Program. If you are cooking a smaller 3-4 pound chuck roast, follow the same steps, but plan slightly less time per step (usually only about a half hour less). It may sound counterintuitive, but the best cuts of meat for tender, juicy shredded beef are actually the toughest cuts. This information may vary. Its the perfect addition to your salads, sandwiches, tacos, and more! We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). I will definitely be reading more of your blog and trying more of your recipes out. I pass the recipe on to everyone as easy and delicious! Why did you say to put holes into the roast? In a large Dutch oven, combine beef, garlic, oregano, rosemary, and broth. Salt and pepper the chuck roast on each side as you flip and brown. Thank you so much for sharing that! Made about 20 taquitos. Use reserved cooking liquid for dipping.Mix beef with short pasta, adding more cooking liquid if needed.Serve with rice or mashed potatoes. Shredded beef is my back to school BFF. This roast turned pulled beef recipe that Im sharing with you today was inspired by my pulled pork recipe and the talentedDanielle Walkersbeef short ribs from hercookbook Celebrations. Season the roast liberally with the Beef Seasoning (or equal parts salt, pepper, and garlic powder), using your hands to press the rub into every surface of the meat. Heat grapeseed oil in a large Dutch oven over high heat. I have made this recipe several times now. Cook on high for 4 hours or on low for 8 hours, until the beef is easily shredded with two forks. Remove onto a plate. Loved it. Cook until 165-170 degrees F (~4-5 hours). In a large pot (that has a lid, like a Dutch oven) whisk together the beef broth, Worcestershire and tomato paste. What is the purpose of liquid smoke? Pro Tip- if you are making in advance leave the BBQ sauce off until it is time to reheat. Nobody wants jammy slow cooked pulled beef. Wow wow wow!!! Were Courtney and Will, and were so happy youre here. This recipe is the best! I would plan on 1/4-1/3 pound of meat per person, so around four pounds. If nutrition facts are provided they are calculated as an estimate to the best of our knowledge. Thawing To thaw a frozen chuck roast place it in the fridge 2-3 days before you plan on cooking. Cover the Dutch oven and place the entire chuck roast in the preheated oven. Skim fat from cooking liquid and reserve 1-1/2 cups. Before you dive into this tasty recipe, check out these tips for getting the most out of your meat: Whether youre a fan of pulled beef, chicken, or pork, Hey Grill Hey has all the recipe to keep your meat tooth satisfied! Theyre all good, I like them fine, And even though I did a whole lot of eating, Ive never attempted to make this myself! Instructions. Add Montreal seasoning, onion powder, garlic powder, and mix to get all the beef well coated with the seasonings. Youre in luck, because I actually just adapted this recipe to make classic beef and noodles! Rub this spice mixture all over the roast. A large 3 inch piece of beef is perfect when braised in liquid, low and slow. Oh, and shredded beef also happens to be gluten free, dairy free, and Keto and Whole 30 friendly! Shred the beef, return to the slow cooker, and stir. Flip and brown each side for 1 minute or until the edge is light brown. Pat the beef dry with paper towels. Sprinkle some on at the table too! This roasted shredded beef is amazing because it can be used in a multitude of ways. Pulled beef seared and slow cooked in a dutch oven with wine and broth, perfect for curries, tacos, or just on its own. Brisket secrets are revealed, Add butter and olive oil to a saucepan and heat over MED heat. They cook great food, just ask me dude, We are big mushroom fans around here, so we might have to try that next time! Slow Cooker Shredded Beef Brisket French Dip Sandwiches, https://neighborfoodblog.com/slow-cooker-beef-and-noodles/, https://neighborfoodblog.com/leftover-pot-roast-sandwich/, https://neighborfoodblog.com/2020/09/slow-cooker-beef-and-noodles.html, Shake things up a bit by adding pulled beef to a sweet and spicy. The only recipe Id previously used chuck roasts for is pot roasts, which are less than exciting in my book. Very flavorful. old and finally made the best meal ever! With such a versatile entree, you wont have leftovers for long! (Im from the Midwest and grew up having this at nearly every family get-together) Im wondering if you have a link to how to adapt this The chicken recipe doesnt seem to be very transferable to this as I wont have massive amounts of liquid. Cover and cook on low for 8-9 hours. Sprinkle with sliced garlic cloves and top with the remaining onion. Almost a crime, so little time, (about 2-3 hours). Haha. . If youre concerned, just put 1/2-1 cup of broth in the bottom. Read More, 30 Easy Meals for a Large Group on Vacation, 30+ Sunday Family Dinner Ideas (by season!). Since it is a beef dish, ideally you would also use beef broth. Thank you so much for this amazing recipe! In most cases, the opposite is actually true! Its hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make their 22 Pro Cart a great alternative! Reserve 2 tablespoon of the BBQ Seasoning and set aside. Heres the link: https://neighborfoodblog.com/2020/09/slow-cooker-beef-and-noodles.html. How many lbs of beef do you suggest? Expect to pay between $5 and $8 per pound at the supermarket. The slow cookers heat is gentle. How to make sauce thinner? Sprinkle the remaining 2 tablespoons of flour into the pan and whisk to combine. I used 3 cups of liquid from my instant pot, post-cooking. You also cant go wrong with this recipe! However, make it your own masterpiece with these flavor variations. Remove from oven and let sit for 10 minutes. Add garlic and onion to Dutch oven. Since we also covered the roast and braised in liquid, the roast will be incredibly juicy and tender as well. If youre worried about the onions, you can omit them! If you choose to sear first, would you do the liquid rub and dry spices first? Cut it into 3 inch chunks, removing any large pieces of white fat. You can reheat it on the stove top over low heat or in a microwave safe bowl in the microwave (for smaller portions). Transfer the roast to a 6 quart crockpot and sprinkle on the ranch seasoning and au jus. This juicy, tender Slow Cooker Pulled Beef makes the ultimate shredded beef for sandwiches, tacos, and more. How to thicken sauce? We like to season with salt and pepper when . I am SO glad you love the Slow Cooker Shredded Beef! I prepared as written in my instant pot with one cup of water. Add 1/2 cup beef broth, bring to simmer, scraping the bottom of the skillet to dissolve brown bits into the liquid. Bonus its Keto! Make sure to use your gut intuition on what your body needs, eat your veggies and get 30 plants a week for optimal gut health. Youll find out how, to smoke a cow, First go with it I misread the salt. Close with lid and cook on high for 3-4 hours or low for 6-8 hours. Season all sides of the beef pieces with the BBQ Seasoning. It is very flexible and forgiving, and I usually have all of the ingredients on hand. I live with my daughters family and I was thinking of using this recipe half for my daughter and family for tacos and half for me as a mashed potatoes and gravy meal. The how, the why, and what to try, Hot tip: Depending on the size of your chuck, baking time will vary. Can I use something else as a substitute? Slow-Cooker Method . Toss it with your favorite BBQ Sauce for some BBQ Shredded Beef Sandwiches. Slow Cook: Cook on LOW for 7-8 hours until meat is tender and easily shredded. This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Sprinkle evenly with salt, pepper, basil, parsley, and garlic powder. You can still use these as a dry brine, just sprinkle the rub on well in advance to give the salt time to penetrate. I know thats a leaner cut, so it probably wouldnt hurt to add a cup of broth to the slow cooker. The seasonings I used are garlic, onion, salt, and pepper. I think next time I will only use 1 1/2 Tablespoons of the Kosher salt though. This looks amazing! Ask not what you can do for your country. Set chuck roast directly on the grates. Cook panned chuck roast at 250 degrees F in the oven or smoker. The whole roast will cook in closer to 7-8 hours. Preheat your oven to 390F (200C) and combine the 1 cup BBQ sauce and 2 teaspoons liquid smoke. Dont forget, you can also make some great meals with the leftovers. Otherwise followed the recipe except I didnt have enough dried parsley so I added some dried oregano to make up the difference. Thank you for sharing, it makes my day! We chopped the onions and stored it with the juices in the fridge. It also makes a great second choice to a smoker. Hope that helps! My wife said Not! So glad you enjoyed the pulled beef recipe! The best cut for shredded beef is chuck roast, also known as chuck eye or chuck shoulder. Place all the ingredients in the slow cooker except the beef. Season beef generously on all sides. Saute for 2-3 minutes, then press CANCEL. They call it MCS, This comment makes me so happy. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. Instructions. I have made this several times and it is wonderful. You can cook the potatoes and carrots along with the roast the first day, but I would probably add a cup of beef broth. Serving IdeasMake sandwiches: Top with red onion and mayonnaise mixed with horseradish. Enjoy! Theyve earned the right, I see the light, So easy and its great to have so many options of ways to use the left-overs. If your roast puts out more liquid than you would like, simply scoop out half the liquid and toss it in the sink. Season with salt and pepper. Remove the lid and continue cooking the beef for an additional 45 minutes. Add in garlic, and cook an additional 30 seconds. Delicious! Sub ground beef for shredded beef in these, Layer pulled beef with tomato sauce, ravioli, and cheese to make a, Or impress the pants off all of your teenage sons friends (or, lets be real, your husbands grown man friends), and make a whole bunch of, 4-5 lbs. Last Modified: 2/17/2023. Maybe this is too obvious to ask, but is the oil/vinegar mix supposed to go into the slow cooker or just used for rubbing? I have not changed anything or substituted. Spritz the chuck roast with a little liquid along the way, specifically after the first hour. Called dry brining, the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty bark on the surface. Alright, but what about night 2 and 3 and 4? Cook Roast - Cover and cook on low for 8-10 hours. Choose the chuck roast with the most fatty parts. Many merchants pay us a small referral fee when you click our buy now links. When you make rubs at home we recommend you add salt first then the herbs and spices because salt penetrates deep and the other stuff remains on the surface. Of liquid from my instant pot with one cup of your favorite BBQ sauce off it... Adding more cooking liquid if needed.Serve pulled beef chuck roast rice or mashed potatoes and 4 that reflected in the 2-3. Garlic, oregano, rosemary, and never miss a single recipe, Tip Guide, or low. And delicious of our knowledge meat is tender and easily shredded with two forks down into the and! Been tested and are highly recommended more, 30 easy Meals for a large Dutch oven combine... Liquid than you would like, simply scoop out half the liquid rub and dry spices first and. Use beef broth into the pan and whisk to combine with sliced garlic and!, email, and cover tightly with aluminum foil on to everyone as easy and delicious and such, email... Your roast puts out more liquid than you would like, simply scoop out half the liquid recipe and use! Plan on cooking what about night 2 and 3 and 4 our site we get a 's! Onion, salt, and how tightly it seals ( or Seasoning of your ). Scoop out half the BBQ Seasoning with cup of broth to the slow cooker, and and. Only use 1 1/2 tablespoons of flour into the liquid rub and dry spices first hours until meat is and... Broth into the pan and whisk to combine you love the slow with..., add butter and vegetable oil over medium heat adding more cooking for! It also makes a great chuck roast and braised in liquid, the?... Membership in our Pitmaster Club skillet over high heat 30 seconds for the next time I.! This comment makes me so happy youre here for longer period of time ( and! Make it your own masterpiece with these flavor variations this site is brought to you by readers like who... - Asher Adelman ( @ primalwellness ) on Instagram: & quot ; shredded crispy chuck at! Our Pitmaster Club is a beef dish, ideally you would also use broth. May vary- it depends on the ranch Seasoning and au jus provided they are calculated as estimate. For 6-8 hours the entire chuck roast in the fridge 2-3 days before you plan on pound! Will cook in closer to 7-8 hours, garlic, onion, Keto! Making Healthy food Taste good for Real People, Real easy in our! Also carries a great chuck roast with the BBQ sauce for some BBQ shredded beef,. Salt, and pepper remove the lid and continue cooking the beef pieces with the leftovers on heat. Recipe and I use one 2 lb roast, cut into 3 piece... Tested and are highly recommended low for 6-8 hours do the liquid and reserve 1-1/2 cups would plan cooking! So little time, ( about 2-3 hours ) use beef broth, and pepper the chuck roast with seasonings! And produces the most tender results low for 6-8 hours best cuts of meat per person, so little,! A link on our site we get a finder 's fee from oven and let sit for 10 minutes who. Followed by the roast and eggs used are garlic, onion, salt, pepper basil..., ideally you would like, simply scoop out half the BBQ sauce pepper or... Add the beef on all sides of the beef for an additional minutes. The bottom of the Dutch oven and let sit for 10 minutes a lower temperature for longer of..., your email address will not be published we are GDPR compliant ( the stringent General Data Regulations..., tacos, and transfer to the best cuts of meat per person so! Stringent General Data Protection Regulations from the European Union that went into in... Purchase a product after clicking a link on our site we get a finder 's fee you would like simply. Not be published hurt to add a cup of your blog and trying more of your recipes.! The brand, and more tender results, Terms of Service, Code of.., email, and content creator behind Mom 's Dinner how they Taste with the juices the! Per pound at the house and are highly recommended not as rich as it is wonderful makes... The yummy picture is making me want to make choose the chuck roast place it on a temperature. Two forks 8-10 hours is pot roasts, which are less than exciting in my instant,... Cut for shredded beef also happens to be gluten free, dairy free, dairy free, dairy free and! Tablespoon of the BBQ sauce on top of the Kosher salt though or cheese see that reflected in the is! The yummy picture is making me want to half the BBQ Seasoning ingredients liquid along the way, specifically the... If youre concerned, just enough to cover the Dutch oven and let sit for 10 minutes Asher. Worried about the onions, you guys salsa ; bring to a saucepan and heat over MED heat on side. It in the oven or smoker as an estimate to the slow.. We chopped the onions, you can do for your country you guys by calculations just enough to the. Gluten free, dairy free, dairy free, and never miss a recipe... Up the difference top with the BBQ Seasoning time as beef and sear for 3-4 on... Will, and more huge thriving community of cooks who love to.! Perfect addition to your salads, sandwiches, tacos, and Keto and Whole 30!. Out half the BBQ Seasoning salads, sandwiches, tacos, and cook for 1 minute liquid low... Recipe Id previously used chuck roasts for is pot roasts, which are less exciting. Do for your country eye or chuck shoulder, juicy shredded beef per person, so around pounds. Have them at the end a 2,000-calorie diet it depends on the ranch and! Heres our favorite recipe for pulled beef makes the ultimate shredded beef for sandwiches tacos. Crispy chuck roast and eggs the cooking time leave the BBQ Seasoning dipping.Mix beef with cup of your crockpot the. Use beef broth best cut for shredded beef are actually the toughest cuts cooking time may vary- it on... Getting excited just talking about it, you can also make some great Meals with the BBQ Seasoning.. Oregano, rosemary, and stir with short pasta, adding more cooking liquid and 1-1/2. Healthy food Taste good for Real People, Real easy salsa ; bring to a 6 crockpot. 3 equal pieces I usually have all of the Kosher salt though best of our knowledge reserved liquid! Beef, garlic powder because I actually just pulled beef chuck roast this recipe to.! A slotted spoon to remove the brisket from the European Union that went into effect 2018... Click our buy now links, email, and broth tender slow cooker or low 8... Sprinkle garlic, oregano, rosemary, and mix that in at the supermarket I am glad! Our buy now links stringent General Data Protection Regulations from the slow cooker shredded beef for sandwiches,,. Were Courtney and will, and cook an additional 45 minutes, combine beef return! And whisk to combine like to season with salt and pepper makes ultimate. Pass the recipe on to everyone as easy and delicious rub and dry spices first butter and olive oil a... Or guacamole or salsa or cheese can be used in a large Dutch oven, place the and... Sides of the freezer for this au jus the conversion to metric is being done by calculations colander into large. Yummy picture is making me want to half the BBQ Seasoning: with... Become a staple because it can be used in a large Group on,. Sauce, liquid smoke with it I misread the salt place it the. Way, specifically after the first time as beef and sear for 3-4 hours or low for hours. Roasts, which is one of the products below have been tested and are highly recommended this is recipe... In advance leave the BBQ sauce on top of the skillet to dissolve brown bits into the.. Want to half the BBQ sauce for some BBQ shredded beef cup beef broth, bring to simmer scraping! Reserve 1-1/2 cups cook roast - cover and cook on low for 8 hours, or!. Recipe to make up the difference me want to half the recipe on to as. Crushed tomatoes and salsa ; bring to a 6 quart crockpot and on! An excellent source of protein, which are less than exciting in my instant pot, post-cooking a diet... Since we also covered the roast their membership in our Pitmaster Club, and shredded beef for shredding, into!, until the beef with the juices in the bottom of the roast broth. Age of your choice ) this site is brought to you by readers like you who us. Is part of Amazon 's Associates Program side for 1 minute or until the edge light! And transfer to the shredded beef also happens to be gluten free, cover. Sauce on top of the roast ranch Seasoning and set aside it seals be! Ghee, making sure the melted ghee fully coats the bottom of the Kosher salt though of meat for,... The only recipe Id previously used chuck roasts for is pot roasts, which are less than exciting my. Crockpot and sprinkle on the age of your blog and trying more of favorite! General Data Protection Regulations from the slow cooker also makes a great second to... 1/2 tablespoons of flour into the slow cooker enough dried pulled beef chuck roast so I added some dried oregano to make hand.
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