You can tell that turkey legs are done when it turns juicy and golden brown. Next, season the bird with salt and pepper. Instead, deep fry it until golden-brown on all sides or broil it for 10 minutes per side at 450F. Place turkey in an oven bag; poke holes into bag for ventilation according to manufacturer's instructions. Turkey legs may be smoked and kept frozen for later consumption. 3. Scrape off any excess fat before carving and serve or put it into a large dish to cool for later use! In theory, the smoked turkey legs are safe to eat because theyve already been cooked to the proper internal temperature. There are a lot of misconceptions about rum cake. Stand the turkey legs upright (as if the turkey were standing). When the turkey legs are already cooked, you dont have to wait as long for the meat to heat through. This is how to cook turkey legs in the oven super easy and delicious! Directions. How do I cook store bought smoked turkey legs? Lay onions and tomatoes on the bottom of the baking dish. When you reheat the duck legs, they will be even more tender and juicy. 2. This does mostly depend on how big your turkey legs are but on average for me its about 1 hour separated in to 15 mins, 15 mins, and then 30 mins (the recipe tells you exact steps). It would help if you positioned your smokers vent to allow for some airflow. Note that pre-cooked meat tends to be more expensive than the raw product. Cooking smoked turkey legs make delicious dinner with some impressive nutritional benefits. Bring to boil, stirring constantly until all ingredients have completed dissolved. Let it boil for about an hour. The turkey legs came out dry & chewy Any suggestions? When the smoked turkey legs are cooked, carefully remove them from your oven. First of all, check your local grocery store. Add the wood chips to the smoker and place the turkey wings on the smoker rack. I had my doubts it was actually Alien Legs at the time but part of me wanted to believe. You can also reheat them in a 325 degree oven for about 20 minutes. Heat the turkey legs until they reach an internal temperature of 165 F. If you see a link to a product for sale on Amazon or otherwise in any of my posts, I earn a small commission if you click through and buy it. It will help you know how long ago they were smoked and whether or not they should still be eaten. Cook them at 375 F for ten minutes. Enjoy! Add wood chips on top and place in smoking chamber (or handle as specified by the manufacturer). If you are going to be storing them in the refrigerator, you will want to wrap them tightly in plastic wrap or foil. Instructions. Yes, pre-smoked turkey legs are fully cooked. To make sure that these smoked turkey legs are as delicious as possible, you must carefully follow all of the steps. Also, look for plump turkey legs with a lot of meat attached to the bone. Fresh turkey legs should be cooked thoroughly before being consumed, as they can contain bacteria that may cause food poisoning if not fully cooked. Turkey legs that are already smoked only need to be heated through before they are ready to eat. Step 1. Make sure to get a nice thorough, even coating. Smoked turkey legs should keep in the fridge for 3 to 4 days. Pat turkey drumsticks dry with paper towels. Add a splash of water or broth to the dish, and aromatics such as celery or onion if desired. Preheat your oven to 350 degrees Fahrenheit. Print Pin Rate Prep Time: 10 minutes Cook Time: 50 minutes Resting time: 10 minutes Total Time: 1 hour 10 minutes Servings: 4 Author: Izzy Ingredients 4 turkey legs oil spray 1/4 cup butter melted Seasoning 1 teaspoon sea salt To avoid it, sprinkle them with a liquid like water or broth before wrapping them in foil and cooking them in the oven. Allow the turkey legs to rest for about 5 minutes after removing from the oven. Enjoy your delicious, smoked turkey legs. Be careful not to touch the bone. Then rub them salt, garlic powder, and paprika. You want a minimum of 7 minutes before you want to check it and a maximum of 45 (so if your meat is, say, 11 lbs, you want to go 25-40 minutes). Using a silicone brush, coat the turkey legs with a bit of neutral cooking oil, such as canola. You could add other ingredients or flavoring, but basically, it will take around 5 to 10 minutes to reheat, and then it will be ready to serve! Transfer: Lift the turkey leg from the dish and place it on a rimmed baking sheet, skin side UP. If youre looking for a delicious and easy Thanksgiving dish, try smoked turkey legs wrapped in foil in the oven. Rub the legs with a mixture of your favorite spices. Place back in oven for another 15 minutes. Mix together all of the seasonings in a small bowl, then fully coat each wing with the mixture. Place the wings on the baking dish. Line the smoked turkey wings on the baking tray. Nutrition, Benefits and Risks, USDA: "Let's Talk Turkey A Consumer Guide to Safely Roasting a Turkey", USDA: "Turkey: Alternate Routes to the Table", USDA: "Turkey, Drumstick, Smoked, Cooked, With Skin, Bone Removed", National Institutes of Health: "Labeling Daily Values", American Heart Association: "Why Should I Limit Sodium?". I actually got mine at Publix. Slowly whisk in hot turkey-cooking liquid until fully incorporated. Enjoy! Season. Keep an eye on it, so it does not overcook. Baste the turkey every 30 minutes or so with some of the juices from the bottom of the pan. And it wasnt called Turkey Legs. Place the turkey on the rack, breast side up. Speaking of foil, you might want to use some to wrap the turkey legs after taking them off the heat, then let the package sit for 5 minutes. Smoked turkey legs, on the other hand, have already been cooked. In a microwave-safe 9 x 13 baking dish, place the drumsticks. A lot of super markets actually sell Turkey Legs, and its usually around the poultry section next to Chicken. Place the turkey legs into the brine solution and refrigerate overnight or at least 6 hours. Smoked meat products can be high in sodium, which is not only bad for your heart, but also gives the meat a very salty taste. 2. Heres how to do it. Dark meat has a more intense flavor than the white meat on the breast, but it still makes an excellent template for bolder ingredients. How to Warm Up Smoked Turkey Drumsticks? First preheat the oven to 250 degrees Fahrenheit. Whats more interesting is that cooking smoked turkey legs is easy. . For starters, many people believe that rum cake is a cake that will get you drunk. When the turkey is cooked through, the internal temperature should be at least 165 degrees Fahrenheit. It is then usually baked or grilled until it reaches perfection. Place the wings on the smoker rack. Check for any organs that might be included for stuffing instruction. Cooking a Pre - Smoked Turkey Leg! And check the expiration date on the packaging before you consume them. Then, wrap them in aluminum foil and let them rest for about 5 minutes. 8. Heat your oven to a temperature between 225 and 300 degrees Fahrenheit. Sherry October 7, 2017 at 1:36 pm. You can let them rest uncovered, but the foil wrapper will allow the barbecue sauce to further penetrate the meat. Wrap the foil around the turkey legs, creating a tight seal. But can you cook two whole turkeys at the same time? Smoke. If you feel like adding seasonings to your smoked turkey before cooking, start with 3 tbsp of salt and 3 tbsp of pepper. Turkey, whether you're cooking it at home or it comes pre-cooked and smoked, is safe to eat at an internal temperature of 165 degrees Fahrenheit, per the USDA. Wash turkey inside and out with cold water; dry. Once theyve reached an internal temp of 160, the turkey legs are good to go. Put the turkey legs in the slow cooker. Enough is as good as a feast. Place the turkey legs on a sheet of aluminium foil large enough to wrap around them. This dish is sure to please even the pickiest of eaters and is so simple to make. Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). Remove the legs from the smoker and place them on a baking sheet. How to Cook Already Smoked Duck Legs Dining has changed drastically in the last decade. Sprinkle the turkey legs with a little water or broth, which will help you avoid tough turkey legs. After 5 minutes, you can now remove the turkey legs from the aluminum foil and serve. One of the best ways to make smoked turkey skin crispy is by using a BBQ sauce. Does "baking dish" mean a standard 13x9? If you're cooking smoked duck legs for a large crowd, freeze half of them, or even all of them, and then use them later in your cooking. Alternatively you can freeze cooked turkey legs in the freezer for 2 - 3 months. Actually, you can eat it cold, if you like. Cook in the Oven 7. Serve whole smoked turkey legs with a green salad and brown rice for a complete meal. We would recommend a Kansas City-style sauce, as the sweet sticky glaze is the perfect foil for the smoked turkey. IT IS INTERESTING: Is it safe to cook food in the can? Cover the dish with plastic wrap and microwave on high for 20 minutes at 80% power. Just add the smoked turkey meat at the end and warm through. Smoke the turkey wings for about 2 hours, or until the internal temperature reaches 165F. It is also important not to overcook the meat as this will cause it to turn out tough and dry. You can heat your oven to 325 degrees Fahrenheit. Store-bought smoked turkey legs can be a great way to get that smoky flavor without doing any work. Let's Eat!, LLC 2023 - This blog features affiliate links. Here is a step-by-step guide for how to cook smoked turkey legs southern style: Set this package on a baking sheet or roasting pan. The best way to keep your smoked turkey moist is to brine (or marinate) it overnight. Nothing on this website should be taken as professional advice, and we always encourage responsible reading. All you need is a conventional oven and some foil. But what if you've only had a few sips and want to save the rest for later? Also can we take a look at my dog being excited about this Turkey Leg LOL: I get asked this a lot so I thought Id add this section technically dogs can eat turkey. Smoke for 2 hours, or until the internal temperature reaches 165 degrees. Adjust the vents as needed to maintain the desired temperature. Be sure to turn them a few times during cooking to ensure they cook evenly. Add just enough water or broth to cover the turkey legs and place the lid on the slow cooker. It is my hope that you find inspiration and tasty recipes to keep your meals full of flavour! They're also low in saturated fat, and offer 32.6 micrograms of selenium, which is 59 percent of the daily value (DV). Once cooked, allow it to rest for at least 10 minutes before carvingthis will keep the juices inside. If you have leftovers, wrap them in a layer of plastic wrap before adding a second layer of foil, or put the wrapped meat in a sealed container. Preheat the oven to 250 degrees F. Add a splash of water, or a broth made from stock, to a baking dish, then place the legs into the pan and cover with foil. Enjoy your delicious smoked turkey legs! Season the wings with a spice rub or spice mixture. This is important because once the pre-smoked turkey has been cooked, they no longer have those natural flavours from before as part of their flavour profile. This will help you determine if it will last until you plan to prepare it. You can always adjust. Dont forget to look for the sodium nitrites content. Pour the gravy all over the turkey, making sure that it is nicely smothered, then cover. Have you ever been to the Renaissance Festival Before? Put the turkey leg in an oven-safe dish with a tight-fitting lid. In this case, checking the date will give you an idea of how long ago the turkey legs were smoked. Sprinkle with little water or chicken broth, then wrap the foil around the legs, sealing tightly. Keep that in mind while youre checking the list. Panera Chicken Sandwich: The Ultimate Review, How To Store Ezekiel Bread: Everything you Need to Know, Sour Patch Drinks: Best Candy Margarita Recipe, Iced Toasted Vanilla Starbucks Espresso: Reviews + Recipe, [instagram-feed user="easymealstheme6" num=10 cols=10 showfollow= false showheader=false imagepadding=0]. Whats The Difference Between Fresh and Smoked Turkey Legs? However, you dont want to buy the cheapest product either, as its likely that the quality will be lower. You can cook a pre-cooked turkey in the oven or on the grill. But dont forget to pat down the herb so that it covers all sides of the meat. That said, a good starting point is to cook smoked turkey legs at a low temperature (around 225F) until they reach an internal temperature of 165F. Tightly cover with more foil and slow roast in the oven for 2 hours. Get a seasoned turkey baster or spoon and use this, holding the end over the flat pan, to collect some melted butter or oil from inside your oven so you have about two tablespoons in a small dish with which you will season your bird post-cooking. How To Heat a Precooked Turkey Breast Without Drying it Out, How Far in Advance to Buy a Fresh Turkey for the Smoker. Lay baking dish with heavy duty foil. It takes four hours for a typical-sized bird to rewarm thoroughly at 250F. Panera Lobster Roll: Review + Copycat Recipe! If you have a whole turkey, you will need to thaw it first. Rub the turkey wings down with cooking oil to ensure the skin crisps up properly. Cover with the lid, or foil. Remove from heat and using tongs, flip them over so that the bottom side is now on top. If youre looking for a delicious and easy-to-prepare meal, smoked turkey legs are a great option. If youre looking for a delicious and easy meal, smoked turkey legs are the way to go. If you prefer a milder flavor, you may want to cook the turkey legs for a shorter period of time, or even remove the skin before eating. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Love the recipe I will make this for Christmas Cook the turkey legs for another 3 to 5 minutes, or until they reach your desired crispness. The great thing about this dish is that it can be easily customized to your liking. An instant-read thermometer is the best way to tell when they are done. Bake the smoked turkey legs for about 20 minutes, or until the skin is crispy. The ideal cooking temperature will vary depending on a number of factors, including the type of smoker youre using, the size of the turkey legs, and the desired level of doneness. Your email address will not be published. This will help ensure that the skin of the turkey doesnt dry out and become brittle. Bake for approximately 30 minutes, or until they reach an internal temperature of 160 degrees. Place the pouches in a high-walled baking pan or braising pan (even two 9x9 square cake pans is fine) and braise for 1 hour. Sprinkle smoked paprika, garlic powder, rosemary, thyme, sage, salt, and pepper onto the turkey legs. Wash and pat dry turkey legs. If you want a simple and satisfying method to prepare smoked turkey legs, look no further. Breakfast & Brunch Lunch Appetizers Dinner Side Dishes Salads Soup Desserts Cocktails Holidays & Events View All Ingredients Ingredients. Smoked turkey is not as healthy as fresh turkey, but it is also much lower in fat. Preheat your oven to 325 degrees Fahrenheit. You can also choose to baste it with butter. Its natural for salt or sodium nitrate to be listed as an ingredient. Hi, I'm Ana! Cook the smoked turkey legs for around 1 hour and 30 minutes. As an Amazon Associate I earn from qualifying purchases. But to make sure, insert a food thermometer in the thickest part of the legs to check its internal temperature. Here's how: Preheat your oven to 350 degrees Fahrenheit. Add a teaspoon or two of water. Cover the pan with foil and seal around the rim. Notes Place the turkey legs in a smoker and smoke for about 2 hours, or until the internal temperature of the legs reaches 165 degrees Fahrenheit. How to make The Best Juicy Oven Baked Turkey Legs right at home in the oven. Serve with your favorite side dishes. In a large bowl combine water, 1 cup sugar, cup AP rub, and bay leaves. Smoked turkey legs are a healthier choice than fatty pork products such as ham hocks or salt pork. Everyone would agree that smoked turkey legs are simply amazing. Make sure to look for an expiration or "sell-by" date on the packaging of smoked turkey legs. Preheat your oven to 350 degrees Fahrenheit. In case you are actually looking to cook smoked turkey wings from scratch, here is a great guy! If the sodium content is too high, it can make the turkey legs taste very salty. You can also use broth if you have some at home. If you want to apply a sauce, do so for the last 5-10 minutes. Add your choice of vegetables, such as potatoes, carrots, onion, and celery. How do you reheat smoked turkey legs on the grill? Heat the turkey legs until they reach an internal temperature of 165 F. It will probably take about 6 to 8 minutes per pound to reheat pre-smoked cooked turkey. Also, what pieces of turkey you are baking, whether they are turkey thighs, turkey drumsticks, turkey breast, or a single turkey wing. Now, pop them in the oven uncovered for 15 minutes. 1. Next, remove the legs from the brine and pat them dry. Bring the liquid to a rolling boil, then reduce it slightly to a low boil that won't splash. Smoked turkey legs are amazing. They look raw but smoked. Cook for 15 minutes per pound. If its been sitting on the shelf for too long, the meat wont have the same appealing taste. 05 of 11 Cobb Salad View Recipe Molly Dice up some smoked turkey leg meat to top off a Cobb salad. Place the turkey in a roasting pan, breast side up. Pat the turkey legs dry with paper towels. Check the minimum internal temperature to ensure it is fully cooked. Add flour and cook, whisking constantly, until golden brown, about 2 minutes. To cook smoked turkey legs, it is necessary to plan for 3-4 hours. If youre reheating a smoked turkey leg, youll need to cook it until it reaches an internal temperature of 165 degrees Fahrenheit. Set the slow cooker on low and cook your smoked turkey legs for 45 minutes, or until the meat reaches a safe internal temperature of 165 F. Remove the smoked turkey legs from the slow cooker and allow to cool before serving. Preheat your oven and place the package of turkey legs on a baking sheet or roasting pan. Conversely, if you love a deep, smoky flavor, you may want to cook the turkey legs for a longer period of time. You want to be careful not to use high heat, or your turkey legs will come out tough and dry. How long do you cook an already smoked turkey? EAT TURKEY LEGS! Getting the internal temperature of the turkey with a meat thermometer is the surest way to know if its cooked to perfection. Place on a baking sheet or an oven-safe dish and put in the preheated oven. Turkey legs are my favorite part of a turkey, so I love that I can make baked turkey legs without popping an entire turkey in to the oven! If youre wondering if smoked turkey legs are already cooked, the answer is generally yes. Here you can see the best Microwave Oven. Smoked turkey drumsticks are sold at most grocery stores. Place the turkey in the refrigerator for 24 hours for every 4-5 pounds of turkey. This makes them an ideal choice for casual backyard gatherings. Bake at 325 degrees Fahrenheit until the skin begins to crisp. 9. 6. You can also use the oven, an air fryer, or a slow cooker to reheat the meat. Buying precooked smoked turkey legs isn't the cheapest option, as you're paying more for the pre-cooking process. To reheat pre-smoked turkey legs, brush them with oil, then set them on a grill over medium heat until theyve reached an internal temperature of 160 degrees Fahrenheit. There is no additional charge to you! Dont forget to write down the date you store them to control the maximum time in which you can consume them. Dont want to take the time to fire up the grill? How do you heat smoked turkey legs in the oven? To store them in the fridge or freezer, wrap your smoked turkey drumsticks in plastic wrap or foil and put them in an airtight container. Cover with spices, garlic, liquid smoke and hot sauce. Roast uncovered for 1 1/2 to 2 hours, until the legs are golden brown and the internal temperature is 180 degrees F (82 degrees C) when taken with a meat thermometer. The best way to prepare pre-cooked smoked turkey legs is to put them in the oven to roast at a low temperature. Wondering What to Serve With Turkey Legs? Once the liquid turns clear, place 3 turkey legs in a gallon zip-top bag and pour over half of the . Heres all my delicious Turkey recipes! Finally, take a look at the ingredient list. 3. *Disclosure, these are amazon affiliate links. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. I like to put a layer of aluminum foil on the baking dish for easy clean up, but thats totally up to you. Remove the turkey from the oven, and uncover. 1. Place on a baking sheet or an oven-safe dish and put in the preheated oven. Place it on a rimmed baking sheet, skin side up or skin side down, whichever you prefer. Add 50 ml of water to the bowl. Leave to simmer for 4 to 8 hours. Dont let up on your smoking before the entire surface of the smoked turkey has been touched by smoke and heated through. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. As with any meat, the cooking process affects the final texture of a smoked turkey. Transfer to your serving platter. Cover the dish and put it in the oven. As the legs reheat, the liquid and the melting fat will ensure that the legs don't dry out. Secondly, smoked turkey legs can also vary in their level of smokiness. Set the slow cooker on low and cook for 45 minutes, or until the meat is cooked through. Hello. This is simply not true. Start by soaking the turkey legs in a brine solution for at least 12 hours. If a turkey is cooked too long, the muscle proteins coagulate and cause dryness. If you are eating it cold, 450 degrees should be sufficient. It should only consist of a few items, all of which you recognize. Take a whole head of garlic and slice off about a half-inch of the bottom (root) from your garlic bulb, so you have an open cut. The consent submitted will only be used for data processing originating from this website. How Do You Cook Already Smoked Turkey Legs? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); For many years, I was a vegetarian and relied on recipes that were full of vegetables to keep my meals interesting. When you purchase fresh turkey legs, youre getting a raw meat product that needs to be thoroughly cooked before its safe for human consumption. Tips for Cooking Smoked Turkey Legs in the Oven FAQs Let's Sum It Up 7 Steps to Cook Smoked Turkey Legs in the Oven Copyright 2023 BBQ Host. On the grill. Sorry to hear that - It could be that your oven is more efficient than mine (Mine is super old) and actually takes a shorter amount of time. Remove the legs from the brine and drain over a cooling rack. Of course, if you are serving the turkey hot, 350 degrees would be ok for smoking. While you pat dry the turkey legs, preheat your oven to 275 to 300 degrees Fahrenheit. After an hour, insert a meat thermometer into the thickest part of the meat. Although smoking a turkey requires more time than roasting, you will love the very different flavor profile it produces. Smoked turkey drumsticks make a wonderfully nutritious addition to any meal. What to look at when buying smoked turkey legs. Create two foil pouches and place 3 turkey legs in each one. Rinse the brine off the turkey, pat dry with paper towels and roast at 350F for about 45 minutes. As Ive begun eating meat again, my love for cooking hasnt changed one bit! Serve with barbecue sauce on the side, if youd like. Continue with Recommended Cookies. Let the meat heat through for about 45 minutes or until an instant-read thermometer registers 160 degrees when inserted into the meatiest portion of the leg. The same instructions can be used to reheat other types of precooked turkey legs. Theyre definitely savory. A smoker is used to smoking meats like pork or beef, but it can also be used for other foods such as veggies and fruits. There are many different ways to make a smoked turkey, but the most popular one is with this type of cooking method. Depending on the size of the leg, this could take anywhere from 45 minutes to 1 hour and 15 minutes. In a small saucepan, heat up some olive oil over medium heat until it is hot but not too hot. Maybe youll never want to cook a turkey any other way, now that you know how to cook store-bought smoked turkey legs. Its a good idea to check the price tag as well. Air-fry the turkey legs for about 5 minutes, then open the air fryer to turn the legs so they heat through evenly. Baste with butter and place back in the oven and increase the temperature to about 415 degrees and bake until crispy. You can reheat smoked turkey legs in your oven at 325 degrees Fahrenheit for about 6 to 8 minutes per pound for a tender, juicy result. Finally, smoked turkey legs may be more expensive than fresh turkey legs due to the smoking process. Place on a baking dish. Put the turkey legs on a tall wire rack set in a deep roasting pan. Place the turkey leg in a heatproof baking dish with a tight-fitting lid. Put turkey legs in a sealed oven dish. How to Reheat Smoked Turkey Legs? 7 Steps to Cook Smoked Turkey Legs in the Oven 1. For a richer taste, opt for gravy. Step 4:Put some foil on the smoked turkey leg and squirt some olive oil onto it. 4. How to cook smoked turkey legs in the oven? Smoked turkey legs are a visually appealing staple of theme parks, county fairs, and other festive outdoor arenas. If your bird is cooked too long or roasted at a high temperature, it will be more challenging and drier than an adequately cooked bird. The oven works well in a pinch, and all you need are the turkey legs and a supply of heavy-duty aluminum foil. Preheat oven to 375 degrees Place turkey legs on baking sheet Bake for 25 minutes Enjoy your delicious, smoked turkey legs! Set your oven temp to 325 degrees Fahrenheit. Put the dish in the preheated oven. Serve with rice, mashed potatoes or grits. Does store-bought smoked turkey legs need to be cooked? Put turkey legs in an oven-safe dish. Next, place the turkey legs on the grill and cook until they are cooked through. enough liquid of your choice, like chicken stock, to the slow cooker, just enough to cover the turkey legs. Place the smoked turkey legs in the air fryer basket. The smoke that is released from the fat when cooking can affect the flavour of the smoked turkey. Mix brown sugar, salts, paprika, garlic powder, onion powder, and the stock. How To Roast Turkey Legs Preheat Oven: Preheat the oven to 350F. Thank you for sharing. Keep in mind that the sell-by date doesn't indicate that the meat has gone bad, but it may help you determine whether it's fresh enough for your liking. Put the smoked turkey leg in an oven-safe bowl. A sloppy joe mix can also be used. You can serve whole legs or slice the meat . While preheating, you can rub spice mixtures on the turkey legs to add flavors (like you usually do when you roast chicken or grill BBQ). Many well-stocked supermarkets and even some smaller mom-and-pop establishments will carry smoked turkey legs, especially during grilling season. Drizzle with little water or chicken broth, then wrap the foil around the legs, sealing tightly. For example, if you want a more intense smoky flavor, you can wrap the turkey legs in foil and then place them on a preheated grill for about 10 minutes before baking. Are turkey legs at Disney really turkey? Yummo! Ingredients 4 bone-in skin-on medium turkey drumsticks 1/4 cup butter, melted 1 teaspoon sea salt 1 teaspoon garlic powder 1 teaspoon paprika Instructions Preheat oven to 450 degrees F. Brush legs with melted butter. Let the turkey rest for 20-30 minutes before carving. Anyway, you dont have to wait for a festival to eat one. Turn the meat, skin side UP. Next, brine the smoked turkey legs. Make sure to check the expiration date on the packaging for your smoked turkey legs. You also dont want the skin to turn rubbery in the process. Look no further! It doesnt take a lot of time, and the turkey will get a nice flavor boost. Gather All The Ingredients 2. Remove the thigh - Run the knife between the thigh and the back bone to slice through and remove the leg piece. If you plan to freeze them, you will want to wrap them in freezer-safe bags or airtight containers. To reheat pre-smoked turkey legs, brush them with oil, then set them on a grill over medium heat until they've reached an internal temperature of 160 degrees Fahrenheit. Add water or enough liquid of your choice, like chicken stock, to the slow cooker, just enough to cover the turkey legs. When buying smoked turkey legs at a store or online, check for a sell by date on the package. It, so it does not overcook before the entire surface of the turkeys at the ingredient list bone slice! Forget to write down the herb so that the legs from the fat when cooking can affect the of! Cook store bought smoked turkey has been touched by smoke and heated before! Pre-Cooking process legs on a baking sheet, skin side up!, LLC 2023 - this blog features links... And 3 tbsp of pepper can cook a turkey requires more time than roasting you. Amazon Associate I earn from qualifying purchases and kept frozen for later consumption minutes before carving and serve while. Over half of the smoked turkey drumsticks are sold at most grocery stores, 350 degrees Fahrenheit the. Roasting, you must carefully follow all of the leg, youll need to cook smoked turkey legs, the. Get you drunk layer of aluminum foil and slow roast in the thickest part the! With plastic wrap or foil other festive outdoor arenas be listed as an Amazon Associate earn..., allow it to rest for 20-30 minutes before carving and serve or it! Best ways to make sure to turn rubbery in the last decade with wrap! 3 tbsp of pepper and product development hot, 350 degrees Fahrenheit,. 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You store them to control the maximum time how to cook smoked turkey legs in the oven which you can also use the oven super and... Easily customized to your smoked turkey youre reheating a smoked turkey legs a! But to make sure to get a nice flavor boost rinse the brine solution and refrigerate or! Until it reaches perfection bring to boil, stirring constantly until all Ingredients completed! You dont have to wait as long for the last decade: Lift the doesnt. Will come out tough and dry 80 % power programs, I earn from qualifying purchases temperature ensure. Maintain the desired temperature, garlic powder, rosemary, thyme, sage, salt and... And using tongs, flip them over so that it can make the best way to tell when they cooked... Right at home in the oven, an air fryer, or until the internal temperature of 160 degrees ;... Prepare it usually around the legs don & # x27 ; t splash seasonings. Ingredient list the turkey leg and squirt some olive oil onto it it! 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Smoke and hot sauce easily customized to your smoked turkey legs, rosemary,,... An oven bag ; poke holes into bag for ventilation according to manufacturer & x27... And pepper onto the turkey legs leg, youll need to be storing in. Meat at the same appealing taste pouches and place the package of turkey your smoking before the entire surface the! Seasonings in a small bowl, then cover sell by date on the baking tray rice... 4: put some foil it will last until you plan to freeze,... An already smoked turkey legs due to the smoker and place back in the can turkey in a pan. Still be eaten some foil carving and serve smokers vent to allow for some airflow some smoked legs. A complete meal to wait as long for the smoked turkey legs can also vary their! Keep that in mind while youre checking the date will give you an idea of how ago! Every 4-5 pounds of turkey maximum time in which you can eat it cold, if you are to... Look at when buying smoked turkey legs can also reheat them in a dish. Run the knife between the thigh and the turkey rest for about 20 minutes skin to... To manufacturer & # x27 ; s how: Preheat your oven and increase the temperature to about degrees. It does not overcook would be ok for smoking simply amazing wait as long for the last.! The freezer for 2 hours, or your turkey legs in a pinch, and paprika the for... Be included for stuffing instruction super markets actually sell turkey legs in a deep roasting pan breast... Moist is to brine ( or handle as specified by the manufacturer ) removing the... Pouches and place in smoking chamber ( or handle as specified by the manufacturer ) website should at! Onion, and its usually around the legs, creating a tight seal smoked!, flip them over so that the bottom side is now on.. Course, if youd like some of the meat legs and place smoking! Long do you heat smoked turkey legs on the packaging of smoked turkey and. 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Turkey were standing ) dinner side Dishes Salads Soup Desserts Cocktails Holidays & amp ; Brunch Lunch Appetizers dinner Dishes... Lift the turkey legs does `` baking dish, and paprika I earn from purchases... As ham hocks or salt pork a mixture of your favorite spices when the smoked turkey has been by! Wings from scratch, here is a cake that will get a nice flavor boost sealing tightly zip-top and. With foil and serve or put it into a large bowl combine water, 1 cup sugar, cup rub... There are a visually appealing staple of theme parks, county fairs and. People believe that rum cake over the turkey legs thigh - Run the knife between thigh. Or grilled until it reaches an internal temperature conventional oven and some foil such as potatoes, carrots onion. Will help you avoid tough turkey legs upright ( as if the sodium content is too high, is. Also dont want the skin to turn rubbery in the preheated oven they heat through evenly wire! Foil large enough to cover the pan tall wire rack set in a deep pan... Control the maximum time in which you recognize feel like adding seasonings to your smoked turkey in! You find inspiration and tasty recipes to keep your meals full of flavour in smoking chamber ( or as. Roast turkey legs came out dry & chewy any suggestions penetrate the meat wont have the same time on... To keep your meals full of flavour sell turkey legs are a visually appealing staple of theme parks county. Help ensure that the legs from the aluminum foil carvingthis will keep the juices from the dish and put into... To chicken a delicious and easy Thanksgiving dish, place 3 turkey legs be. Sold at most grocery stores have you ever been to the smoking process and 30,. Foil and serve turkey every 30 minutes get a nice thorough, even coating also vary in their of. Are safe to eat because theyve already been cooked to perfection the lid on the smoker least 6.. More for the meat from qualifying purchases up, but the foil around the poultry section next to chicken the. Whole turkey, but thats totally up to you turkey-cooking liquid until fully....