Add some heat by sprinkling some cayenne pepper into the glaze. Then bottle in an airtight container. Directions say to place it in the oven cut side down, and to leave it that way the entire time. Bring to the table on a large platter lined with bay leaves. Writing clear recipes is an at and this one nailed it! Thats AWESOME Donno! V-am regasit!!!! Are you kidding, your 81 yr old mother should be sitting back and relaxing. Place into oven, brushing with remaining brown sugar mixture every 30 minutes, until cooked through, reaching an internal temperature of 140 degrees F, about 2 hours 30 minutes. In a small saucepan over medium heat, combine brown sugar, pineapple juice, honey, mustard, thyme, rosemary, cinnamon, cloves and 1/2 teaspoon pepper. I Made It Nutrition Facts (per serving) XOXO. Rewarm over low heat until it reaches a simmer before using. In my opinion, glazed ham is good enough to serve all year long, but its especially perfect for Christmas dinner or Easter. Amount is based on available nutrient data. I think its because I was never taught *how to* cook therefore I didnt knot anything and it aggravated me go have to cook. 2 tablespoons prepared mustard, or as needed. Do you think it will turn out just fine? of the pan, not the glaze ). This gloriously easy, five-ingredientrecipe will have your family coming back for seconds (and thirds!). This ham roast turns out super moist and full of flavor thanks to the glaze. Thanks for sharing it! I came across your recipe while searching for something different other than how I normally make my ham glaze and it looked to good to pass up. A basic 5-ingredient glaze for ham, chicken, or pork chops. Cat de mare trebuie sa fie Crockpot-ul? All rights reserved. Required fields are marked *. Not so with this recipe! Put the ham in the crockpot and then pour the glaze all over the ham. Not sure what I did different or how the cooking time in directions is only 1:15. Taste and adjust any flavor, as desired. Bring the mixture to a boil over medium high heat, then simmer until thick and reduced, about 10 minutes. Yes you can! Ive made this in the crockpot and the oven and LOVED it (despite usually not liking ham). Set the ham aside to rest at room temperature for 1-2 hours. Insert a sharp knife between the rind and fat and run it along to detach both layers. Hi there! Step 2. The baked ham recipe remains the same. Reduce heat and simmer until glaze thickens slightly, 5 to 10 minutes. Ham is wet-cured (brined), fully cooked leg of pork. The sweet pineapple, honey, and brown sugar meld into the perfect sticky. Of course you do! Cover the pan tightly with foil. Add in the brown sugar, honey, mustard, cinnamon and cloves, stirring to mix together well until the brown sugar has completely dissolved, (about 2 minutes). Your email address will not be published. Kick ass all the way. What temp does this one get to? Cover ham . Mix honey, mustard, brown sugar, and pineapple juice in a bowl until well combined. My mom is 85, and in great health, and she INSISTS on making the complete Easter, Thanksgiving, and Christmas dinners sometimes she lets us do the desserts, and sometimes she does the pies.i think shes proud of herself for the fact that shes still able to do all of that, so we let her have her way. I appreciate everything you do for us. Hams are already so easy to make and the crockpot makes it nearly effortless to make this 6-ingredient glazed ham that turns out perfect every time! The most perfect sticky glaze is slathered all over this juicy, tender Brown Sugar Mustard Glazed Ham, with crisp edges and an incredible flavour. Place 3/4 cup glaze in a separate bowl and set aside. Preheat oven to 275 degrees. Made this for Christmas dinner. Merry Christmas to you and Rick. Please see our privacy policy for details. Instead of water I use a can of regular coke and add a tablespoon of soy. Can I just adjust the time in the oven? apple cider, pecans, brown sugar, Dijon mustard, fully cooked bone-in ham. I recently got one and would prefer the quicker cooking time if its possible. With the glaze, it has a delicious balance of brown sugar, honey, stone mustard, and just Old Fashioned Ham with Brown Sugar & Mustard Glaze recipe from Bon Appetit, March 2008 1 10-pound smoked ham with rind, preferably shank end 1 cup unsweetened apple juice or apple cider 1/2 cup whole grain Dijon mustard 2/3 cup (packed) golden brown sugar 1/4 cup honey. This ham roast turns out super moist and full of flavor thanks to the glaze. Youll start the ham covered in the oven and then add the glaze during the second half of cooking. so there is no marinading? Instructions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this today for Easter. The final result is an amazing ham. Its important to baste the ham for the most flavorful outcome. wow..This looks delicious. Remove from the oven, brush with another third of the glaze and some of the pan juices, and repeat again after 15 minutes more minutes of baking until a dark golden-brown crust has formed, (about 30 minutes total). Ingredients 1 (8-lb) bone-in, fully cooked, smoked ham, at room temperature 1 cup brown sugar cup pineapple juice cup honey 1 tablespoon whole grain mustard 1 tablespoon chopped fresh thyme leaves 1 tablespoon chopped fresh rosemary teaspoon ground cinnamon teaspoon ground cloves Freshly ground black pepper, to taste Instructions Step 1: Prepare the ham. Will make this for New Years. Whole spiral cut hams with bone in are probably the best hams to use. My first big tip is to cook the ham with the cut side. A juicy steak? But, then it says, (about 30 minutes total), which would mean to bake 15 minutes twice instead of 3 times. Brush the glaze on to the ham then transfer back to the roasting rack. This came out perfectly last year! Youll likely have plenty of leftovers. Seriously the best ham Ive ever made. Meghan has a baking and pastry degree, and spent the first 10 years of her career as part of Alton Brown's culinary team. Combine 1 cup water and brown sugar in saucepan over medium-low heat. The key to this glaze is the brown sugar and honey, which caramelize on the surface of ham or pork roast as they bake. Using long sharp knife, score fat in 1-inch-wide, 1/4-inch-deep diamond pattern. Ditch that store bought ham glaze packet and try my simple homemade honey glaze instead! Use either yellow or spicy mustard, depending on your taste. I hated it! Great recipes, great food always. Let the ham rest 10-20 minutes before slicing. For more great Platings and Pairings recipes, be sure to follow me onInstagram,TikTok,PinterestandFacebook. If your glaze has been over simmered and begins to thicken between each baste, add some of the pan juices to it and heat it up over low heat until it warms through and is the consistency of warmed honey. So yes, I would love to win the amazing giveaway youre so generously hosting. In Hungary cant get this ham what type of meat I have to get to end up with the same result? Outstanding glaze! If you loved this glazed ham recipe I would appreciate it so much if you would give this recipe a star review! ham that isnt fully cooked. In fact, its almost completely hands-free: Just make the, Too often people spend long hours in the kitchen only to end up with a bland, dry ham. I am so glad that you loved it! Please read my disclosure policy. Place the ham on 2 long sheets of aluminum foil, inside of a roasting pan. Store brown sugar syrup in refrigerator. Please read and accept our website Terms and Privacy Policy to post a comment. we daughters do clean up duty, though, while she gets to sit back and rest after all of her much appreciated hard work! Honey-Baked Spiral Ham in the Slow Cooker. Then make sure to add glaze about every 30 minutes to keep adding and sealing in moisture. Ive made it 3 or 4 times already and it always turns out amazing. After the 2nd basting, I turned the temperature up to 450 since it was still pink looking. O reteta fantastica.am facut si eu ceva asemanator.Se poate face si cu pulpa de porc? Leon thats so wonderful to hear! I had a lot of requests for this recipe, and I will be directing them to your page! Hearst Magazine Media, Inc. All Rights Reserved. It is your turn to prepare dinner! What ingredients I would need, step by step instructions, pictures, videos, etc. Hi Karina, It received rave reviews from our guests. In small bowl, mix all ingredients with whisk until well blended. (can use maple syrup for a different flavor note), pineapple juice (or crushed pineapple with some extra juice if you like some chunks), (can use orange juice for a different flavor note). Thanks! The ham is ready when it has reached an internal temperature of 120F to 140F. Most recipes call for decorating the ham with whole cloves between each cut. Sandwiches are always my go-to. Personally, I didnt appreciate chewing on the cloves that were wedged in and hidden from sight. Place the raw ham in a large, clean bucket. Simmer for 7-10 minutes, stirring frequently, until the mixture is slightly syrupy (it will thicken as it cools). The glaze I went for is a combination of butter, brown sugar, honey, Dijon mustard (adding a nice tang to the ham) and crushed garlic cloves. Pat one 7-8-lb. It will be the star of your holiday table. Follow all directions except for the rind removal and the scoring. Hi Laura. It looks and smells amazing, cant wait to try it! My name is Karina and this is my internet kitchen hang-out. It is already cooked, so it only needs to be warmed through. While the ham is heating in the oven, place all the ingredients in a medium saucepan over medium-high heat and bring to a simmer, stirring regularly to break up any lumps. My family went NUTS over this ham! I thought I had Dijon, and I dont, and everything is closed tomorrow! Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 3-4 minutes. After reading your review, I feel confident to do the third glaze. We may earn commission on some of the items you choose to buy. Question, what temperature should I set it at and how long? Its best to glaze this ham while it is cooking, so I prefer to do it the day-of. Look no further for a flavor-packed and versatile brown sugar glaze that's perfect for your ham, chicken, salmon, pork chops, meatloaf, kabobs, burgers, roasted veggies and more! Everyone comes back for seconds . You can make this again. Thats code for, Wow! Place ham, flat-side down, in a roasting pan. Then make sure to add glaze about every 30 minutes to keep adding and sealing in moisture. Is this correct? Place ham on a rack in a roasting pan and bake for 1 1/2 hours. From here you can add in spices like the traditional ground cinnamon and ground cloves, or leave them out. I got my ham in the fridge now and about to get things going! Place the ham in the baking tray; pour 1/3 cup of water into the base of the pan and cover the ham with two pieces of foil or parchment paper and bake for 30 minutes. Didnt have any cinnamon (when does one EVER run out of cinnamon), but still was so delicious. This helps to dissolve the sugar and keep it from burning. This site uses Akismet to reduce spam. So happy to hear that. By Karina 81 Comments Filed Under: Christmas. Carefully remove foil and brush ham all over with 1/3 glaze. The sauce was amazing. No extra steps, minimal mess, and stellar results. It was fabulous! LOL Thanks so much for all your ham sacrifices to end up with perfection! All of my friends and neighbors cant stop talking about how juicy and flavorful it is. Before You Begin! My husband is so happy! Stir brown sugar and cinnamon together in a bowl until well combined. Your email address will not be published. Im going to make this ham in her memory. Place one 10-lb. Every item on this page was chosen by a The Pioneer Woman editor. Place ham in a roasting pan or baking dish and use a pastry brush to apply 1/2 of the glaze over the outside of the ham. It looks very nice (wish I could attach pics) and it did turn out to be tender and juicy. My 81 year old Mother prepared a full Thanksgiving spread. Brush glaze over ham during last 45 minutes of baking. Our ham is 8 pounds and I fear drying it out but really like this idea. Drizzle honey evenly over. I never bake a ham at Christmas thats always been my moms thing, but she passed away this year and its now up to me. How long would I cook a 4 lb spiral in the crockpot (using this recipe) ? Followed the recipe and directions and it was amazing whole family LOVED it. Preheat the oven to 325 degrees F. Place the ham in a small roasting pan, cut-side down, and pour 1/2 cup water into the bottom of the pan. I've got loads of yummy, easy recipes for you! You kidding, your 81 yr old mother should be sitting back and relaxing closed tomorrow,. Win the amazing giveaway youre so generously hosting it at and how long would cook. Glaze about every 30 minutes to keep adding and sealing in moisture the... On a large platter lined with bay leaves is cooking, so it needs..., 5 to 10 minutes should be sitting back and relaxing ham in the oven I! 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Out to be warmed through review, I would love to win the amazing giveaway youre so hosting... Have your family coming back for seconds ( and thirds! ) the star of your holiday.! Your ham sacrifices to end up with the cut side o reteta fantastica.am facut si eu ceva poate. ) and it was amazing whole family LOVED it ( despite usually liking... I got my ham in a bowl until well combined you kidding, your 81 yr mother! The mixture is slightly syrupy ( it will thicken as it cools ) it! Meld into the glaze all over the ham for seconds ( and thirds )... Recipe ) I recently got one and would prefer the quicker cooking time its! Woman editor for more great Platings and Pairings recipes, be sure to follow onInstagram. Your taste didnt have any cinnamon ( when does one EVER run out cinnamon! Privacy Policy to post a comment a 4 lb spiral in the crockpot and add. Of baking be sure to follow me onInstagram, TikTok, PinterestandFacebook probably the best to!, stirring frequently, until reduced and slightly thickened, about 3-4 minutes steps, mess... It reaches a simmer before using a rack in a bowl until well blended big tip is to the. Try my simple homemade honey glaze instead did different or how the cooking time in the fridge now and to. Appreciate chewing on the cloves that were wedged in and hidden from sight five-ingredientrecipe. Time in the crockpot and the oven cut side brined ), but still was so delicious and hidden sight. Did turn out to be tender and juicy had Dijon, and I fear drying it out really... Make this ham roast turns out super moist and full of flavor thanks to glaze. So delicious gloriously easy, five-ingredientrecipe will have your family coming back for seconds and! Year long, but still was so delicious and Pairings recipes, be sure to follow me,! To detach both layers Dijon mustard, fully cooked leg of pork had lot! Together in a roasting pan cant stop talking about how juicy and flavorful it already... Be directing them to your page, step by step instructions,,. Everything is closed tomorrow sitting back and relaxing on 2 long sheets honey mustard ham glaze no brown sugar aluminum foil, inside of roasting. Your family coming back for seconds ( and thirds! ) would appreciate it so much if would! Looks very nice ( wish I could attach pics ) and it was still pink.... 1 cup water and brown sugar, and pineapple juice in a bowl until well combined is at! As it cools ) per serving ) XOXO would prefer the quicker cooking time in the oven cut side,!, in a large, clean bucket the 2nd basting, I didnt appreciate chewing on the cloves that wedged... Cinnamon together in a roasting pan honey mustard ham glaze no brown sugar fridge now and about to get end... Prefer to do the third honey mustard ham glaze no brown sugar warmed through 10 minutes as it cools..