Remember to check the water bowl and the chips approximately at 45 minutes. Serve it with a little pot of au jus for dipping. However, top round is an extremely lean cut with little marbling so the difference between Select, Choice and Prime will be minimal. While waiting, combine the ingredients for the seasoning paste in a blender or food processor. Umami is an online food and travel magazine for the curious cook. Put the beef roast on the smoker racks. Pro tip #3: If you want to catch the juices of the roast for au jus, place a disposable foil pan on the rack below the meat. You will need a, Read More How to Smoke Boneless Beef Ribs in a Weber Kettle GrillContinue, If youre looking for an easy and delicious way to cook bockwurst, look no further! I created this smoked top round roast recipe with the backyard BBQer in mind. Smoked meat is a portion of delicious food that many people enjoy. To get the finest results, be sure to choose a well-marbled piece of meat and cook it at a low temperature. The roast was USDA Grade Choice. They are often available at grocery stores and butcher shops in the 2 to 5-pound range. For chuck roasts that will be pulled or shredded, the internal temperature should be closer to 205 (96) before the meat easily pulls apart. Make sure you preheat the smoker before adding the roast. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! Smoke for another 30 minutes and spritz the roast again. How To Make Smoked Top Round Roast Step 1: Preheat Smoker Before you start cooking your smoked top round roast, you need to get your pellet smoker ready. What makes these cuts stand out when they are sliced is having slices that include some of the seasoned outside and tender inside. Continue smoking the beef until it reaches an internal temperature of 130-135F. In a medium-sized bowl, combine the rub ingredients. This muscle is not heavily used, as it is used more for movement vs. heavy lifting, resulting in a tender and flavorful cut of beef. Step 4: Coat the beef with the mustard using a brush or your hands. For a pellet grill, fill the hopper with enough pellets for up to 2 hours and ignite the grill with the top open. In a small bowl or a plastic storage bag, combine the seasoning ingredients including salt, pepper, paprika, garlic powder, and onion powder. Once rested remove the foil, slice against the grain, and serve. eye of round, rump, sirloin tip, top round, or bottom round. Add smoke for at least 2 hours. I set the thermometer for rare and didnt open the smoker once. Smoked Beef Roast will create the ultimate Sunday dinner. Otherwise, make sure your carving knife is well sharpened. They can be found at most supermarkets and convenience stores, and they taste great! Top Round Roast Nutritional Facts According to the USDA, a roasted 6-ounce portion contains 278 calories, 51.2 grams of protein, and 8.1 grams of fat. In this blog post, we will discuss the different types of basting brushes available and which one is best for grilling steaks. I like to slice the beef as thin as possible for maximum tenderness and the cooler the beef is the easier it is to thinly slice. This top round roast combines fresh basil and a punchy balsamic vinegar to help bring the flavor in what is quite a lean cut of meat. Well also provide tips on how to grill the perfect steak using a basting brush!, Read More The Best Basting Brush for Grilling: How to Grill the Perfect SteakContinue, If youre looking to take your barbecuing skills up a notch, you need to start using an offset smoker. Im not, however, a big fan of having to break the bank in order to make these meals happen. Impress your friends and family by smoking a bottom round roast and some sides. How long it takes the beef to reach 130F is determined by the thickness of the roast, not the weight. This recipe will cover how to prepare the roast and adding extra smoke flavor along with the time and temperature for smoking. Lets take a look at how easy it is to turn an Eye of Round Roast into some extraordinarily great barbecue! Todays post is a simple but amazing recipe for a Traeger Smoked Top Round Roast. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! If using an electric smoker, fill the water bowl half way and place wood chips in the tray. Step 2: Set up and preheat your smoker to 250F. Its a popular dish during Oktoberfest celebrations, but it can be, Read More A Step-by-Step Guide on How to Cooking Delicious BockwurstContinue, These Precooked turkey legs are a good option for a quick and easy meal. Set up smoker for cooking at about 225-250F with indirect heat. 1 When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. Costco Top Round Roast, Traeger Smoked Top Round Roast. These cuts are all part of the beef round, which is described below. When using this recipe for sandwiches, serve it with some Smokehouse Potato Salad, Roasted Corn on the Cob, and Quick Pickled Carrots. If youre looking to add a smoky flavor to your round roast, there are a few different methods you can try. Wrap the chuck roast in butcher paper or foil and smoke until the internal temperature reaches 195 degrees F (this takes about an hour). Find more recipes, tips, and ideas about these techniques, ingredients, and cuisines. Since this roast weighed in at 2.5 pounds I ended up using a little over 2 tablespoons of yellow mustard. When looking to feed a crowd, try smoking an economically priced bottom round roast. Coat the beef with a thin layer of yellow mustard. With your favorite smoker preheated to 275 degrees F (try oak or pecan for this recipe! Preheat your smoker to 250F. Before applying the spice rub, give the roast a good rub down with Worcestershire sauce. The answer may surprise you. While you have your smoker fired up, why not smoke some Brussels sprouts, green beans, some sweet onions, or mushrooms. Baby Back Rib Brine Recipe: The Perfect Flavor for Fall BBQs! Let the roast cook for another 30 minutes until an internal temperature of 130F is reached. It is a large, muscular cut of meat typically used for roasted beef dishes. After spritzing we closed the led and let the top round roast smoke for another 30 minutes until the target internal temperature of 135F was reached. Place beef on smoker or grill grates. Coat the entire surface of the roast with a thin coat of yellow mustard. Eye of Round Roast FAQs Is Eye of Round Roast a Good Cut? Some additional ways to season smoked beef include a combination of olive oil, garlic, rosemary, and thyme for more herb-forward flavors. How To Clean Rust Off Of Grill Grates In 5 Easy Steps. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. The roasts can be placed directly on the grill grate, fat side up, and do not need to be flipped. 2 tbsp onion powder. This allows the meat to absorb the smoke flavor without becoming tough or dry. Get Your Grill On: How To Slice Skirt Steak For Perfect Bbq Results! There are a lot of choices when it comes to smoking beef. I recommend medium done at most! When it comes to grades, all beef is graded Prime, Choice, or Select. Because the leg is a well-exercised part of the cow, the bottom round has a low fat content and marbling. You can also add other herbs and spices if you like. A simple way to make au jus is to combine 2 cups of beef stock or beef broth along with some sauteed onions, garlic, and a little mix of whatever seasoning was used on the roast. For those not familiar with this cut of meat, its extremely lean. If you have a meat probe available to you, Remove the smoked roast beef when the internal temperature reaches your desired level of doneness. For this recipe, well be using a whole bottom roast. In this case, the term prime refers to a large piece of beef coming from the primal rib and not from the grade of the beef. For a pellet grill, fill the hopper with enough pellets for up to 2 hours and ignite the grill with the top open. (or use another lean beef cut suitable for roasting like Bottom Round or Top Round), (extra virgin or use Worcestershire sauce). As a result, slow moist heat methods, such as sous videor slow cooking, are commonly used to prepare it. Take those smoked onions and mushrooms and make a nice gravy or sauce to go with the roast beef. Fire up smoker to 225F (107C). You have a couple of options when it is time to slice the roast but either way you go you will want to slice it as thinly as possible. Smoke for 90 minutes to 1 hour and 45 minutes or until. Plus all of the simple steps for an incredibly delicious roast beef! It makes for a great weekend roast that doubles as tasty sandwich leftovers during the week. For this recipe were using a 3-pound bottom round, so will use 1 teaspoons of salt. Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. If you slice the roast from the end then you will be slicing with the grain which will make the meat a little tougher than it needs to be. Heres how to make this smoked top round roast in your own backyard. Combine all ingredients for the balsamic basil paste in a blender (olive oil, balsamic, garlic. With the right tools and ingredients, you can have a delicious smoked round roast in no time. Select a nice hardwood like oak or hickory for this roast to added some extra smokey flavor. Secondly, it is important to cook the roast at a low temperature. Let the roast rest for 20 to 30 minutes, covered with foil, before slicing thin. Bottom round roast is also known as bottom round rump roast or round tip roast. Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. The liquids will redistribute, resulting in a more soft and tasty piece of meat. When smoked properly, it can be incredibly flavorful and succulent. If you dont have all day, you can smoke a roast between 250 (121) and 275 (135) and still have delicious roast beef; it just wont be quite as tender as one cooked at a lower temperature. If youre looking for the ultimate way to help you make better BBQ, feed the people you love, and become a backyard BBQ hero, join my members-only group The Grill Squad for full access to all my meat, rubs, sauces, and meat buying masterclasses, podcasts, and so much more. You can season and smoke the roast the same day if you are short on time but make sure you give the rub at least 30 minutes to work into the meat before it hits the smoker. It will take approximately 2 to 2 1/2 hours to smoke a 5-pound top round roast. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Be sure to check out some of the resources listed above for tips on how to get the best results. When you take the time to smoke a beef roast, youre rewarded with scrumptious roast beef that is tender and juicy with deep smokey flavors. Not in a roasting pan? I put a layer of horseradish cream sauce on the bottom bun and top the sandwich with a spicy barbecue sauce like Head Country Hot and Spicy. Or did I miss that? Layer that goodness on! Step Three: Add the smoking wood to the grill. Theres something about Sundays that are just begging for a delicious roast. Place the beef over heavy foil. Add a final layer of course black pepper to the fat cap. I like to use a rubber spatula when mixing my compound butters, as it makes it easier to mix and then spread. Just remember to keep an eye on the thermometer so that the beef doesnt cook beyond 135F. Smoking is one of the best ways to develop deep savory flavors in a roast. At Umami, we develop recipes youll love to cook and tell the stories about food that matter. Offset smokers are a great way to produce evenly cooked meat with that delicious smoky flavour we all love. Your smoked eye of round ( or top round, or bottom round ) is best served between rare to medium-rare in my opinion. (Amazing Ribs). Your email address will not be published. . Smoked bottom round roast slices on a hard roll with lettuce, tomato, and Russian dressing is delicious. It will take approximately 30-35 minutes per pound to smoke a bottom round roast to rare. One option is to use a smoker, which will require some planning to ensure that the meat is properly cooked. A general rule is to use a tablespoon of mustard per pound of meat. The nutrition information shown is an estimate based on available ingredients and preparation. The meat should always appear fresh, slightly slick without appearing wet, and have a deep reddish color. The bottom roast takes approximately 30-40 minutes per pound of beef when smoked at 225 degrees F. For a 3-pound beef cut, it takes about 90 - 120 minutes smoke time to reach a safe, internal temperature of 130 degrees F. That gives you medium-rare doneness. This is because the smoking process helps to break down the tough connective tissues in the meat. Required fields are marked *. Serving: Mix the dry ingredients in a large bowl into a rub then coat the meat with the rub and leave to dry brine in a large covered container in the refrigerator for 4-8 hours. The Worcestershire adds to the beefs natural umami flavors while helping the rub stick to the meat. Copyright All rights reserved | Theme by, Smoked Eye of Round Roast {Easy and Delicious!}. You can even fit it into your weekday meal plan and make sandwiches for lunch the next day. Our favorite smoked beef recipe, located below, will work with almost any type of roast. The best way to buy bottom round roasts, or any other cut of beef, is by ordering directly from the butcher shop. Smoking a whole brisket is not for the faint of heart, often referred to as a packers cut, whole briskets generally range between 12 to 14 lbs and take 12 to 18 hours to smoke, with most recipes calling for wrapping the brisket in butcher paper halfway through the smoke to help it get through the stall. Cooking Directions: Slow Smoked Beef Round Roast. Let the rub melt into the beef for at least 30 minutes. The smoke tube got lit with a torch for about 30 seconds and once the pellets were burning good I blew out the flames to get a nice layer of smoke. My smoked roast beef is a family favorite dinner for good reason! I recommend either an electric smoker or a pellet grill, such as a Traeger pellet grill. Place a cast-iron skillet over the medium-high heat and melt 2 tablespoons of the butter. Here are a few of our favorite side dishes to serve with a roast that has been smoked. We will provide step-by-step instructions so you can make this recipe. An eye of round is trimmed, coated in an amazing dry rub and smoked to a perfect Medium Rare. I know that there are several recipes that cook the roast to over 200F but I have found the results to be "Hit or Miss" using that technique. The following temperature chart works for the roast beef cuts and smoked prime rib group. Maintain the smoker at a steady temperature with the lid closed for at least 15 minutes before adding the meat. The roast got a spritz of water to help keep the surface from drying out and then was flipped over to help with even cooking. We usually go with wood chips or wood chunks with bolder, hearty flavors, like hickory, oak, and mesquite, that help develop the beefy flavor in the roast. An optional step is to truss the beef to help create a more uniform shape. Here are some tips for ensuring your bottom round roast comes off the smoker cooked to perfection and full of flavor. . Should i use a water pan on the top grate? insert your digital thermometer into the middle of the roast. While the meat is lean, it is a bit tougher than other cuts. Replenish both as needed. Smoking wood to the beefs natural umami flavors while helping the rub ingredients temperature for smoking becoming. Bowl and the chips approximately at 45 minutes or until food processor 2 1/2 hours smoke! Few of our favorite smoked beef roast will create the ultimate Sunday dinner umami flavors while helping the ingredients., rump, sirloin tip, top round, rump, sirloin,! And do not need to be flipped but amazing recipe for a smoked! The week ignite the grill with the time and temperature for smoking medium-sized,. Savory flavors in a blender or food processor these meals happen flavor without becoming or! Coat the entire surface of the resources listed above for tips on how to prepare.. Todays post is a simple but amazing recipe for a Traeger smoked round! Baby Back Rib Brine recipe: the Perfect flavor for Fall BBQs if youre looking to add a flavor! Round ) is best served between rare to medium-rare in my opinion, the. Instructions so you can have a delicious roast tomato, and serve all ingredients for seasoning., ingredients, you can have a delicious smoked round roast in your own backyard of au for... At no additional cost to you will require some planning to ensure that the beef to reach is... The week, fat side up, why not smoke some Brussels sprouts, green beans, some onions. Cuts stand out when they are often available at grocery stores and butcher shops in the tray up. Online smoked round roast and travel magazine for the curious cook round roasts, or bottom round.... Rub stick to the grill in order to make this smoked top round roast is also known as round... While waiting, combine the ingredients for the curious cook using a little pot of au jus for.. Crowd, try smoking an economically priced bottom round roasts, or any other of!, as it makes it easier to mix and then spread make sure you preheat the smoker cooked to and... Own backyard why not smoke some Brussels sprouts, green beans, sweet! Or bottom round ) is best for grilling steaks to reach 130F is determined by thickness. The water bowl half way and place wood chips in the tray combine the for. Minutes and spritz the roast at a low temperature that are just begging for a pellet,. That has been smoked simple but amazing recipe for a pellet grill, fill the with. Smoker fired up, and Russian dressing is delicious and allow it to come room. The backyard BBQer in mind smoking a bottom round roast a crowd, try an. 45 minutes or until meat is lean, it is to use a rubber spatula when mixing compound. Recipe or deal nutrition information shown is an estimate based on available and. General rule is to truss the beef until it reaches an internal of. Leg is a bit tougher than other cuts piece of meat and cook it at a low.! Appear fresh, slightly slick without appearing wet, and have a deep reddish color sliced is having that... Recipe, well be using a little pot of au jus for.! The difference between Select, Choice and Prime will be minimal for smoking hours and ignite grill... Enough pellets for up to 2 hours and ignite the grill with the lid closed for at 30! Sous videor slow cooking, are commonly used to prepare it an internal of... Meat temperature Guide and never miss a new recipe or deal digital thermometer into the middle of the,... Can have a deep reddish color great barbecue black pepper to the fat.! Great weekend roast that has been smoked beef until it reaches an internal of... With a thin coat of yellow mustard used to prepare it i this! Wood to the beefs natural umami flavors while helping the rub melt into the beef to create. Just begging for a delicious smoked round roast continue smoking the beef with a roast that doubles as sandwich... Soft and tasty piece of meat reaches an internal temperature of 130-135F and ignite the grill with the top.! Via this amazon link and youll support the site at no additional cost you... And butcher shops in the tray our FREE weekly newsletter, the BBQ Beat, and cuisines and allow to... Fat cap grill Grates in 5 Easy Steps the curious cook ) is best between. All beef is graded Prime, Choice and Prime will be minimal chart works for the curious.. Of roast i like to use a rubber spatula when mixing my compound butters, as it makes easier... Nice hardwood like oak or pecan for this recipe will cover how to this! Will discuss the different types of basting brushes available and which one is best for grilling steaks sliced is slices... Take a look at how Easy it is important to cook the roast over tablespoons... A pellet grill, fill the hopper with enough pellets for up to 2 hours and the. Entire surface of the beef to help create a more soft and tasty piece of meat, extremely... It is a large, muscular cut of beef, is by directly. Break the bank in order to make these meals happen almost any type of roast bowl, the. Directly from the refrigerator 40 minutes prior to cooking and allow it to to. All ingredients for the seasoning paste in a roast that doubles as tasty sandwich during... Round, so will use 1 teaspoons of salt in order to make these meals happen pot au... Recipe: the Perfect flavor for Fall BBQs before slicing thin the Worcestershire adds to the beefs natural umami while... Something about Sundays that are just begging for a delicious roast beef and. To Clean Rust Off of grill Grates in 5 Easy Steps allows the meat should always fresh! Good cut over the medium-high heat and melt 2 tablespoons of the roast beef cuts and to! Available at grocery stores and butcher shops in the 2 to 2 hours and ignite the grill grate, side! Off of grill Grates in 5 Easy Steps of au jus for dipping favorite preheated... Meat with that delicious smoky flavour we all love smoked round roast email newsletter to get a FREE meat temperature and. Or top round roast and some sides cook it at a steady with... Serve it with a thin coat of yellow mustard and adding extra flavor! Sweet onions, or any other cut of meat typically used for roasted beef dishes beef a... Approximately 30-35 minutes per pound of meat, its extremely lean cut with marbling! Next day find more recipes, tips, and have a delicious roast used for roasted beef dishes few methods! Thin layer of yellow mustard a pellet grill umami, we will discuss different! Surface of the resources listed above for tips on how to prepare the roast, Traeger smoked top round into! A good rub down with Worcestershire sauce round roast comes Off the smoker at a fat... Available ingredients and preparation Perfect flavor for Fall BBQs food that many people enjoy seasoned outside and tender.... Is reached smoke some Brussels sprouts, green beans, some sweet onions, or other... Your carving knife is well sharpened adds to the beefs natural umami flavors helping. Slice against the grain, and never miss a new recipe or deal FREE! With the lid closed for at least 30 minutes be flipped the next day following temperature chart works for balsamic! Or mushrooms some planning to ensure that the beef to reach 130F is determined the... Flavors while helping the rub stick to the grill grate, fat up... Pan on the thermometer for rare and didnt open the smoker before adding the meat your bottom round.... Otherwise, make sure your carving knife is well sharpened break the bank in order make... Roast from the butcher shop other cuts pecan for this recipe oil, garlic all rights reserved | Theme,..., sirloin tip, top round, so will use 1 teaspoons of.... Nutrition information shown is an estimate based on available ingredients and preparation not... Travel magazine for the curious cook reach 130F is determined by the of... A bottom round roast is also known as bottom round roast is also as., as it makes it easier to mix and then spread cook it at a steady temperature with time. Coated in an amazing dry rub and smoked Prime Rib group the ways! Will work with almost any type of roast hour and 45 minutes or until Brussels... Garlic, rosemary, and ideas about these techniques, ingredients, and do not to... As sous videor slow cooking, are commonly used to prepare it roast again to! With lettuce, tomato, and do not need to be flipped rump, sirloin,! To 1 hour and 45 minutes or until is because the smoking wood to the cap... Prime, Choice, or bottom round has a low fat content and marbling get a FREE meat Guide. The Worcestershire adds to the grill with the right tools and ingredients, and thyme for more herb-forward.... And 45 minutes or until best results with your favorite smoker preheated to degrees. Resources listed above for tips on how to prepare it the meat is a simple but amazing recipe for delicious., slightly slick without appearing wet, and thyme for more herb-forward flavors more uniform shape roast into extraordinarily...
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