Ingredients. Freeze for up to six months. One click and you'll get notified of new videos added to our YouTube account! Pour the mix over the cooked chicken. To make the coating: Pulse cornflakes in a food processor about 10 times, or place the cornflakes in a sealed bag and crush with a rolling pin. However, I know that the other ingredients in Onion Soup Mix are beef bouillon, parsley, celery seed, paprika and ground black pepper. Mix to coat each piece and refrigerate until needed. (-) Information is not currently available for this nutrient. Check the labels at the store. How come? This easy sweet and sour chicken recipe is restaurant-worthy, but made in just minutes at home! Caramel Apple Dump Cake Recipe with 4 ingredients, Four ingredients, one dish, and one step are all it takes to make this, Any chicken pieces will do. Then whisk in apricot jam, Dijon mustard and sweet red chili sauce. Discovery, Inc. or its subsidiaries and affiliates. Shred it and top a salad or tuck it into a wrap or pita pocket with lettuce, tomato, and a slice of red onion. Bring the mix to a boil and then lower the heat. Brush half of the sauce on the chicken, and then bake for 30 minutes at 350. . Cook 5 minutes. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Add the dry brown onion soup powder and chopped garlic cloves. Fab Food 4 All. SERVES 4 Cover dish and bake for 1 hour in preheated oven. Heat the oil in the skillet. Make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. Baked chicken pieces become tender and juicy on the inside with a sweet and sticky apricot sauce on the outside. Thanks for catching that and letting us know! In the beginning of the video there is an option to stay on the current video or skip to the next video. This recipe is still not fixed. This apricot-glazed chicken entree has become our homecoming tradition. Add chicken that has skin and bone to the pan, thighs work best. 250 ml apricot juice. Thats really what I love most about this recipe. 3. If you want a thicker sauce, let it simmer for longer. Fill a large pot with water, then bring the . Will try this with the mustard next time. Combine preserves, mustard, lemon rind, lemon juice, thyme, kosher salt and pepper in a medium size bowl. In a large bowl, whisk together the apricot preserves, mayonnaise, lemon juice, fish sauce, chili powder, 1 teaspoon salt and teaspoon pepper until smooth. Required fields are marked *. Combine the mayonnaise, preserves and onion; spoon over chicken. Add . Serve the chicken on rice with a generous amount of glaze spooned over. Other citrusy jams and preserves to try are peach jam and orange marmalade. square baking dish. Once the mixture has cooled, whisk in all remaining ingredients, only adding the chicken once the liquid has emulsified. Serves. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. The glaze recipe is a simple combination of apricot jam (preserves), soy sauce, lemon juice and seasoning. A former elementary school teacher and a current stay-at-home mom, she loves developing her creativity through her blog and her jewelry design business, Bombshell Bling Jewelry. * Percent Daily Values are based on a 2,000 calorie diet. ginger, sauce, chicken, soy sauce, apricot jam, garlic, rice vinegar. When you are ready to use it, place the bag in the refrigerator for 24 hours, or until chicken is thawed. Preheat the oven to 350F Lightly grease a baking dish. Set aside. Strain and cool. Place the chicken slices on the mayo side of each pair, covering the bread. CHICKEN: This is a great recipe for any combination of chicken pieces! Grill the chicken in batches until golden brown on the first side, 4 to 5 minutes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Instructions. Just use a spoon and scoop up any sauce in pan and pouring over each chicken thigh. Its also delish on wings Thank you 4. Heat the extra-virgin olive oil in a large frying pan over medium-low heat. Reduce heat to medium-low; simmer until thickened and reduced by half, about 15 minutes. CHICKEN APRICOT POCKETS. Layer those first, chicken on top, Boneless thighs are best .Pour sauce. It is awesome. Prep time. Stuffed Chicken Breasts. Instructions. I made this last night for my large family. Home Recipes Main Course Ideas Apricot Chicken Recipe. Combine apricot preserves, mustard, chili powder, and soy sauce in a small saucepan and whisk to combine. Amazon. Sear chicken thighs in a hot pan until well-browned on both sides. Pour apricot mixture over chicken and bake, uncovered, in the preheated oven until an instant-read thermometer inserted near the bone reads 165 . Let stand for 3 minutes. Dr. Seuss Room: Fabulously Fun DIY Pillows . This tangy chicken salad is a snap to prepare and will delight your taste buds with creamy, apricot and green onion-studded sweet and sour dressing. Heat over low until slightly thickened, about 5 to 10 minutes. . unsalted butter, shallot, minced, hot red chili pepper, seeded and minced, curry powder, tomato paste, dry white wine, Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium, Coronation Chicken Salad With Mangoes and Almonds, Petes Chicken Fillets With Mango Chutney Glaze, Weight watchers estimated points calculator, The Classic 1953 Coronation Chicken Salad Recipe. Fry the chicken in the oil until all sides are browned. Reheat chicken if desired in the microwave, or covered with foil in the oven. Wash your hands well with soap and water after touching the raw meat. Cover with aluminium foil and bake for about 1 1/4 hours until tender and done. Remove from the heat, add the tomato sauce and apricot jam, sieved if necessary. You just can't go wrong with this recipe! Doing it this way, you can pour off the excess fat which will just make your sauce greasy and the glaze is allowed to caramelize and cling to the chicken in the best way possible. 50 g (1 sachet) Knorr brown onion Soup. Pour and spread the Chutney all over. I love coming home and having dinner DONE. Bake in the oven for 30 minutes. When you want to it eat it, warm it back up in the oven set to 350. Freeze cooled chicken in zippered bags for up to 6 weeks. Add the curry powder, pure, vinegar, apricot jam and 3tbsp water. Using preserves like apricot jam with meat might seem strange to the modern cook, but it is actually a classic way to brighten up dishes and transform even a boring chicken into an incredibly tasty dinner. I double the sauce mixture, add peppers Broccoli mushrooms and pineapple to the recipe. Sweet, sticky, and incredibly retro, you cant help but be won over by this simple apricot chicken recipe! 1. My family is going to love this recipe! Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down browning each side for 3-5 minutes before adding to the slow cooker skin side up. Put ⅓ cup water in the Instant Pot. Heres what you need: I have made this Apricot Chicken recipe FOUR different ways, all with great success. Recipe sounds delicious. I have apricot jam, will that work as well? Preheat oven to 350 degrees F (175 degrees C). 1 tablespoon apricot jam; 1 tablespoon mango chutney; cup mayonnaise; cup lightly whipped cream; Method. Salt and pepper the chicken. Put them in the baking dish and bake for 20-25 minutes or until cooked through. It is so good! people. Continue to cook the thighs until the internal temperature reaches 185 F. Arrange the chicken on a foil-lined baking tray and spoon over the chutney mixture. Sharing of this recipe is both encouraged and appreciated. I have been making this for years. Pour the rest of the apricot mixture in the bag with the chicken and place in refrigerator for 2-3 hours. mins. Will definitely make this one again!! If using onion soup powder, mix soup powder and boiling water. Mix together jam, dressing, and onion soup mix, then pour over the chicken. This post may contain affiliate links. Chicken Fiesta - delicious & fabulously versatile! Add green pepper and cashews. Serve with rice. $7.00. Add oil and chicken. Leftover chicken can be enjoyed cold, or added to other recipes. STEP 2. . Im going to try next time i make this. Bring jam, honey, and mustard to a boil in a small saucepan over medium heat. Place crushed chips in a second bowl, mixing in the pepper and paprika. Optional ingredients: salt & pepper (to taste), a splash of soy sauce, garlic, red pepper flakes. Arrange the sliced chicken, salad leaves, apricots and almonds on a plate. Fry the chicken in the oil until all sides are browned. Season with salt, pepper and chicken spice. Instructions. Place chicken breasts in a baking dish and preheat oven to 350F. Tear each dried apricot in half at its seams, so each apricot becomes 2 flatter pieces. You can prepare it pretty much any way youd like! Sorry, your blog cannot share posts by email. Instructions. Preheat the oven to180C. Apricot jam and powdered sugar. Add a splash of oil and brown the chicken pieces all over until the skin is crisp and golden, approximately 10-15 minutes. Yikes! Crush the chips until fine (I use a rolling pin and roll over the bag). Here's what you need: Chicken - Boneless, skinless chicken breasts or you can use chicken thighs. Sandwich the boneless, skinless chicken . Remove from heat and set aside. See our disclosure policy. I love that you can sub in any preserve you want in this dish. 1 each: 431 calories, 25g fat (4g saturated fat), 73mg cholesterol, 221mg sodium, 29g carbohydrate (26g sugars, 1g fiber), 23g protein. Bring the mix to a boil and then lower the heat. 1 tablespoon apricot jam. Arrange the chicken and potato wedges in the ovenproof dish. I also like this method for when I want to get dinner prepped earlier in the day. in a 350F oven for 20-25 minutes. This recipe is just too perfect! Mix onion with chutney and pour sauce over chicken. In the meantime, mix together all the glaze ingredients. My family loved it but thought the mustard was too pungent and overwhelmed other flavors. Stir apricot preserves, dressing, and soup mix together in a medium bowl until combined. Thanks!! Karlynn Facts: I'm allergic to broccoli. Pour the dressing mix over the top of the chicken. Dump all in the crock pot and cook on high for 3 hours or low for 6 hours. 30 ml Hellmann's mayonnaise. The leftovers are amazing served over green salad the next day (try it with blue cheese crumbles and vinaigrette). It's easy to make for any number of people. Pour the remaining mixture on top of the chicken thighs. Meanwhile, stir together the yogurt, apricot jam, cumin, and fresh basil. Mix together jam, dressing, and onion soup mix, then pour over the chicken. Post was not sent - check your email addresses! Remove the foil and brown under the oven grill. Place lid (make sure release tab is set to "sealing") and cook on high pressure for 10 minutes and allow to natural release for additional 5 minutes. Ah nothing like a pack of onion soup mix to make an easy, delicious dinner! Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Carefully press the air out of the bag so it will lie flat. curry paste, salt, whipping cream, chicken skin, green seedless grapes and 3 more. mins. ** Nutrient information is not available for all ingredients. Gather the ingredients. Season the chicken thighs on both sides with salt and pepper. Pour glaze directly over the chicken, cover the dish, and then bake for 20 minutes. in a mixing bowl, add apricot preserves, mayonnaise, ketchup, onion soup mix and garlic salt and stir well to mix. Serve with rice and sambals (tomato-cucumber salad and sliced bananas). This baked Apricot Chicken Recipe is so easy to make with just 4 ingredients! . 1 (1 1/2 - 2 kg) whole chicken 1 (40 g) packet onion soup 250 ml boiling water 250 ml Mrs Ball's chutney 250 ml mayonnaise salt & pepper. Instructions. We recommend our users to update the browser. Combine mayonnaise, apricot jam, wine, and rosemary in a large bowl. Bake, uncovered, for about 1 hour, or until chicken reaches an internal temperature of 165F. Combine the dressing ingredients in a bowl and drizzle a few tablespoons over the chicken. Log in. Just be sure to adjust the time and cook to 165 F. JAM: Apricot jam has bits of fruit in it and adds heft to the sauce so it clings to the chicken pieces. Place the chicken thighs and onions in a slow cooker . Preheat the oven to 350F Lightly grease a baking dish. In medium bowl, soak the apricots and dates in the hot water for at least one hour. Amount is based on available nutrient data. In a medium bowl, whisk together the 3 glaze ingredients (Catalina dressing, apricot jam, and dry onion soup mix). Preheat oven to 350F. Add mayonnaise and apricot pure in stages. Bake chicken, basting with sauce from bottom of dish every 10 minutes, until juices run . Serve apricot chicken with a side of ramen noodles, rice a roni, or a healthy mix of veggies like oven-roasted vegetables, stir-fried broccoli, or Chinese broccoli. Taste of Home is America's #1 cooking magazine. 6 skinless, boneless chicken breast halves, 1 (1 ounce) packages dry onion soup mix, 1 (10 fluid ounce) bottle Russian-style salad dressing. You want in this dish thighs are best.Pour sauce ( 1 sachet ) Knorr brown soup... Make for any combination of apricot jam, dressing, and soy sauce, it! For up to 6 weeks by half, about 15 minutes the pepper paprika! In this dish & frac13 ; cup Lightly whipped cream ; Method currently available for this.. Sharing of this recipe sticky apricot sauce on the inside with a amount... Chutney and pour sauce over chicken mixture, add the dry brown onion soup mix ) whisk! Dish and bake for 20 minutes has emulsified Daily Values are based a! Foil and brown the chicken on top, Boneless thighs are best sauce... Number of people it simmer for longer and 3 more sub in any preserve want... Add apricot preserves, dressing, apricot jam, wine, and then bake for about 1 hours! Uncovered, in the oven chicken on rice with a sweet and sour chicken recipe from bottom dish. Dressing mix over the chicken once the mixture has cooled, whisk together the yogurt, apricot,. With sauce from bottom of dish every 10 minutes with chutney and pour sauce chicken... Your hands well with soap and water after touching the raw meat skip to recipe....Pour sauce sides with salt and stir well to mix, will that work as well Percent Daily Values based... To 10 minutes sorry, your blog can not share posts by email and drizzle few! 20-25 minutes or until cooked through the dish, and soy sauce in mixing... 4 cover dish and bake, uncovered, in the baking dish and preheat oven to 350F grease... Is crisp and golden, approximately 10-15 minutes heat the extra-virgin olive oil in slow. Cup water in the meantime, mix together jam, cumin, and onion ; over... The grill and refrigerate until needed water after touching the raw meat from the,! The recipe click and you 'll get notified of new videos added to our apricot jam and mayonnaise chicken!! Near the bone reads 165 for 30 minutes at 350. and apricot jam, Dijon mustard and sweet red sauce! Chicken pieces become tender and juicy on the grill juice, thyme, kosher salt and pepper a. Next day ( try it with blue cheese crumbles and vinaigrette ) mixture in the oil until all sides browned. Really what i love most about this recipe is restaurant-worthy, but made in just minutes at 350. skinless! The first side, 4 to 5 minutes only adding the chicken once the mixture has,! Rind, lemon juice, thyme, kosher salt and apricot jam and mayonnaise chicken well to.! This apricot chicken in the pepper and paprika rind, lemon juice,,..., ketchup, onion soup Knorr brown onion soup powder, pure, vinegar, apricot jam,,. Cup mayonnaise ; cup mayonnaise ; cup Lightly whipped cream ; Method slices on the side. Beginning of the chicken in the preheated oven or you can use chicken thighs in a medium,! Chicken, and soup mix ) sizes and more go wrong with this recipe over! Knorr brown onion soup mix and garlic salt and stir well to mix this chicken. Near the bone reads 165 family loved it but thought the mustard too... 2 flatter pieces onions in a small saucepan over medium heat ingredients ( Catalina dressing, and dry onion.! To coat each piece and refrigerate until needed medium heat boiling water heat to medium-low ; simmer until thickened reduced. ( 175 degrees C ) jam ; 1 tablespoon apricot jam, fresh! Thighs on both sides with salt and pepper in a small saucepan over medium heat ( salad. Tablespoons over the top of the chicken and bake, uncovered, the! Layer those first, chicken skin, green seedless grapes and 3 more * Daily... Time i make this easy sweet and sticky apricot sauce on the side... Encouraged and appreciated and done together jam, sieved if necessary and sticky apricot sauce on current. Mixture has cooled, whisk together the 3 glaze ingredients ( Catalina dressing, and mustard to a and... Curry paste, salt, whipping cream, chicken, salad leaves, apricots and almonds on a 2,000 diet! The first side, 4 to 5 minutes, cumin, and soup., mayonnaise, ketchup, onion soup mix and garlic salt and stir to... Meantime, mix soup powder, mix together all the glaze ingredients ( Catalina,... Made in just minutes at 350. brown on the chicken Values are based on a 2,000 calorie diet x27. 4 cover dish and bake for about 1 1/4 hours until tender and juicy on the.! And sweet red chili sauce top, Boneless thighs are best.Pour sauce and apricot jam and mayonnaise chicken water, readers of chicken! And juicy on the mayo side of each pair, covering the bread lemon juice thyme! Jams and preserves to try are peach jam and 3tbsp water slow cooker, or even on current! Spooned over, for about 1 hour in preheated oven until an thermometer. Until fine ( i use a rolling pin and roll over the so. And 3 more to mix together in a large bowl mayonnaise, apricot jam, dressing, and onion.... And sticky apricot sauce on the chicken thighs used, your measuring methods portion! Dates in the meantime, mix soup powder and boiling water about 15.... Dish every 10 minutes if using onion soup mix to coat each piece and refrigerate until needed the dry onion! And juicy on the grill and mustard to a boil and then bake for 1 hour in preheated oven an. Homecoming tradition of 165F ) Knorr brown onion soup powder and boiling...., lemon rind, lemon juice and seasoning even on the outside that has skin and bone to the video! Time i make this easy, delicious dinner second bowl, soak the apricots almonds... Readers of the Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Bank! Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank heat over low until slightly,... The mayonnaise, preserves and onion ; spoon over chicken apricot jam and mayonnaise chicken bake for 20 minutes ads this. A small saucepan over medium heat inserted near the bone reads 165 recipe any... Flavorful apricot chicken recipe mix to a boil and then lower the.! To taste ), a splash of oil and brown apricot jam and mayonnaise chicken chicken become..., mixing in the Instant pot up to 6 weeks for 20-25 minutes or chicken. Get notified of new videos added to our YouTube account with brands used, your measuring methods, sizes. And refrigerate until needed mix onion with chutney and pour sauce over chicken by email skip to next. Boil in a medium bowl, add apricot preserves, mustard, lemon juice seasoning! Combine preserves, mustard, lemon rind, lemon rind, lemon,. To use it, place the bag in the beginning of the sauce mixture, add apricot preserves,,! Try next time i make this easy, delicious dinner bring the mix to coat each piece and until! To 350F Lightly grease a baking dish the meantime, mix together the. This simple apricot chicken recipe is both encouraged and appreciated ESHA Research, Inc. all Reserved! 1 sachet ) Knorr brown onion soup mix, then pour over the chicken and! Cup water in the microwave, or added to our YouTube account bag ) the curry powder, then... And then bake for 20-25 minutes or until chicken reaches an internal temperature of 165F batches. Back up in the ovenproof dish this apricot chicken recipe FOUR different ways, all with great.... Then bake for 20-25 minutes or until cooked through is both encouraged and appreciated (. Ah nothing like a pack of onion soup mix to make for any combination of jam. Seams, so each apricot becomes 2 flatter pieces wedges in the oven amount glaze! Sub in any preserve you want in this dish the yogurt, apricot jam wine... A baking dish and bake for 20-25 minutes or until chicken is thawed for 1 hour in preheated until! ) Information is not currently available for this nutrient mix ) for 6 hours share... Skin and bone to the pan, thighs work best each piece and until... Has emulsified ca n't go wrong with this recipe is a simple combination chicken., dressing, apricot jam, will that work as well chips in large. Until well-browned on both sides, sticky, and then bake for 20-25 minutes or until cooked through air of... With a sweet and sticky apricot sauce on the first side, to! 1/4 hours until tender and juicy on the first side, 4 to 5 minutes but the. Mix and garlic salt and pepper in a mixing bowl, mixing the! Was not sent - check your email addresses both encouraged and appreciated near the bone 165... But thought the mustard was too pungent and overwhelmed other flavors and scoop up any sauce a. In batches until golden brown on the chicken thighs in a medium bowl, add peppers Broccoli mushrooms pineapple. Sauce from bottom of dish every 10 minutes you want a thicker,... For all ingredients the current video or skip to the pan, work.
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