Use your favorite dry rub, or if you need a little guidance on a DIY rub, use a mixture of black pepper, kosher salt, paprika, garlic powder, onion powder, chili powder, and dried thyme. I love having lots of options for using them up. As soon as I finish it, I will link it in the article, so the readers can easily access it. This can be an advantage for those looking to cook with ham, as cured ham is already heavily seasoned with salt prior to your uses for it in the kitchen. My daughters have a standing order for more ham (well done Kendrick) George ( I live in Brisbane,Australia ), Hello George, I am glad you liked the recipe and Thanks for visiting my site, Cheers . Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. What my dad does believe is that he used Hickory with a fresh ham to make his pulled pork. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. We got an electric smoker for Christmas and want to smoke a fresh ham for Mee Years Day. Traeger Roasted Easter Ham. Apply mustard to the outside of Boston Butt and coat all sides with Hot BBQ Rub. Just salt, nitrite, water, and time. ), A 3 -5 lb fresh uncooked ham roast (not cured), Brine roast for 3-6 hours then pat dry. If youre a first timer, as I was, do your research first. Im recommending buying ham that is not glazed, which allows you to customize the flavors. And the Verdict from Dad?JJ. Today I made Pulled Pork Sliders out of my Smoked Pork. It depends on what you like and what are you trying to archive. Good Luck and Thanks for visiting my site . 2 to 3 tablespoons brown sugar, packed, for taste Steps to Make It Gather the ingredients. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation. Start with cooked, shredded chicken and mix in mayo, Dijon mustard, and a touch of lemon juice for a creamy base. From what I understand, there is a very big difference between the two cuts. Two soft 6" taco shells with butternut, red pepper & tomato, garnished with fresh chilli, pink pickles, guacamole with house salad Chickpea, Spinach & Mushroom Pie 11.95 If you use a ham to make pulled pork, make sure it has not been brined or you will end up with too salty a result. He loves to share his passion about outdoor cooking with everyone on various Social Media platforms (Read More). Thanks for the heads-up. Dont be afraid to cook it longer. This recipe is the best way to cook a fresh ham roast, in my opinion! Hello Eric, Thanks for visiting my site. Let it sit on the smoker for another half hour if you do this so that it forms an extra crispy crust on top of all the caramelization that's already happened. This recipe is easy enough for weeknights and a popular choice for special occasions like Easter dinner and big family Christmas dinners! Season generously with salt and pepper on all sides of your ham roast. Using a small knife, slice a crosshatch on all sides about 1/4 deep, except the flat cut side. This post contains affiliate links, which means I make a small commission at no extra cost to you. If the meat floats on top of the mixture, use a plate on top to keep it submerged. JavaScript is disabled. Step 5. Reserved cooking liquid can be used when reheating or freezing pork. For ham, I suggest you keep a 225-230F cooking temperature and cook the meat until it reaches a 140F internal temperature. Remove the ham from the brine. Halvah apple pie apple pie brownie donut You don't need to use aluminum foil to smoke a ham. I personally prefer to use Hickory, since it has a slightly bacon-flavor, enhancing the meat flavors even more. The recommended temperature would be 16-170F but for some people 190F may seem still okay and not consider the ham dry. After about2 hours of roasting, (when ham reaches 160-195 internal temp) remove the roast from the oven. LolWe got a whole, fresh ham . Hi Kendrick, Just got into smoking as I smoked a turkey( ON WEBER GAS GRILL) this past Thanksgiving . Get FREE ACCESS to every recipe and rating from this season of our TV show. I was getting a little anxious and removed the ham when the internal temp hit 195 instead of 200. The smoking wood/chip is enough for my taste to give the meat a nice flavor. Simmer gently for about 20 to 30 minutes, stirring occasionally, until reduced by about one-third. After the grain is harvested, we bale the straw and haul it to the dairy. To do the job right, you'll need to start with a spice rub. Then once it hits 160 I wrap in aluminum foil and return to the smoker. Or I canwarm the whole thing up if I find out that I am feeding a whole harvesting crew. SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. Fresh ham roasts are moist, tender, flavorful, and incredibly delicious. And the pork should is typically smaller. tootsie roll tart. Dry your roast with a paper towel napkin, and follow this recipe to cook! So I plan on smoking the ham at home in VA and will be taking it to TN to my moms house for Christmas dinner. Ham needs to shred easily, so if it is still tough, let it cook, covered for a bit longer. Brownie It really depends on your preferences and what smoky flavor are you looking for. I do realize that the cheesecloth will prevent some of the smoke to permeate the ham. After that, you can take it off. petite cut diced tomatoes, dried basil, barbecue sauce, dry mustard and 19 more . Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Cut the onion in half and slice crosswise into thin strips. A Quick release may cause juice to spew from the spout. Take your sharp knife and cut a crosshatch into the surface all around. Appears in Cook's Country April/May 2014, Cook's Country TV Season 13: Spring Feast. Prepare Drum smoker or other bbq grill for indirect smoking at 275. I personally have tried pecan and hickory. Dec 9, 2018 (Edited) Not usually, no. Hello Andy, I think that the salt/sugar brine you use for turkeys and chicken can also be used for brining the ham. Pork shoulder is made from the front legs. Some woods produce more smoke than others. This type of ham is already cooked/smoked and you cannot smoke it anymore. Add in crunchy celery, sweet grapes or dried cranberries, and even nuts like . Add ham and rosemary. Cheers, Kendrick. Brining Ham Roast Brining ham roast will boost the moisture level of meat and make it more tender and flavorful! Place pork into a large ziploc bag and pour in citrus juice. refrigerate 3-6 hours. I have found several threads and videos about pulling a picnic ham but can not find much about using a regular fresh ham. How To Make Sourdough Starter From Scratch Step by Step, Best Raspberry Lime Freezer Jam No Cook, Easy Sugar Free Peach Mango Freezer Jam No Cook. What I can suggest you is to preheat and wait for a little bit before putting the meat inside. Gday mate, Ive put some hams on today, 70pounds worth. Serve with split sandwich buns and your choice of condiments or spreads, along with coleslaw, beans, or your favorite sides and salads. Rub the seasoning paste all over the fresh ham. Youll have edge-to-edge moist ham if you stick with uncut ham. Pour Worcestershire sauce over pork roast. Put the ham in the slow cooker crockery insert. This gives the roast back all those yummy flavors that have cooked down through the roasting process! Ingredients: one 3 to 5 pound fresh ham or picnic roast about 2 to 3 cups water salt, pepper, and crushed red pepper to taste aluminum foil To prepare: Preheat the oven to 350 degrees. Pat rub mixture on pork roast. Place on grill grates and cook for 15 to 20 minutes per pound. Pre-slicing seems like a neat trick to make it easier to shred, but its very unnecessary. Continue to cook in slow cooker until warmed through. Both will taste great of course, however, the butt has a more complicated bone structure which makes it tricker when shredding. Before we begin the smoked ham process, we first have to ensure we pick the best cut. You can get premade rubs at the grocery store if you wish, but making one yourself allows you to better customize the flavor to your liking and usually tastes better overall. Place the ham on a flat surface with the rind side up. Hello Melissa, I always say to my friends that one of the most important things when using a smoker/grill is maintaining the cooking temperature. Croissant marshmallow biscuit. For a bigger ham roast, you will need to use less salt and a longer soaking time. Ham Leftovers Christmas Ham Ham Glaze Easter Ham Tangy Honey-Glazed Ham 930 Ratings Slow Cooker Ham with Pineapple 13 Ratings Slow Cooker Ham 1,430 Ratings Honey Glazed Ham Mix cubed ham with green pepper and onion, then saute in a nonstick skillet until the vegetables are crisp-tender. (see Instructions above!). It may not display this or other websites correctly. 5. Cover and cook on LOW for about 9 hours, or until the ham is very tender. Thank you! Jelly jelly beans candy. Make sure whichever seasoning you choose, its also not a sodium-packed punch. The meat will be wet enough to hold the rub. Add your favorite BBQ spices and have fun! Hope this helps, Cheers Kendrick. Also, if you live in a cold country, you will need to light up the smoker a bit forward as the weather may impact the temperature. I could be missing something out of the ordinary like Nutmeg or Ginger. How to make fresh pork ham roast from scratch? Ive tested it with a pre-glazed ham, only once, and it does work. I have a couple of questions that I would greatly appreciate your advice. Different kinds and sizes of roasts need varying amounts of salt and time to soak. It will take around 5 hours for the meat to finish cooking, depending on how big the ham cut is. To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. pastry. Try to maintain a temperature of 225-250 deg F, and no higher than 275 deg F throughout the cook. Cut open your ham packaging and remove the plastic circle that is most likely covering the bone on the bottom side of the ham. Thanks Also, have you ever injected with an apple juice injection? Ham is wider and pork shoulder typically is flatter. Spicy? Add 2 lightly scrambled eggs and cook undisturbed until the eggs are just set, then add a slice of American cheese. The recommended smoking time for ham is about 5-7 hours at a smoking temperature of 220-230F for a 12-15 lb cut. Using ham in pulled pork does give it that nice smoked flavor without all the effort! Don't buy a already fully cooked ham. Kendrick is an outdoor cooking enthusiast, living in Kansas. Nope. The fat and muscle structure around the shank and butt allows for the meat to shred very well, also keeping it very moist. It will cure at around 2 pounds per day. My kids are involved in the horse show, the swine show and they volunteer at the scouts snow cone booth. There are lots of ways to serve them. Total Time: 1 day 6 hours 15 minutes. ***The steam from the water in your roasting pan keeps your ham roast moist while its cooking! In a 6-qt. Combine equal parts kosher salt, fennel seed, and dried oregano. Basic and let the Pork shine? Then, using a pastry brush, apply the glaze to the smoked ham, liberally. (A ham too big to fit on a dinner plate, but only 1-2 inches thick, for example) This cut of ham roast was cut from up high on the hind leg, where the leg is the widest. Cut the top fat layer in a diamond pattern or in parallel lines for seasoning! If you think you dont have enough time for your guests to eat, prepare it the day before. Although people usually prefer some sauces/spices on other proteins (chicken, beef, fish, shellfish), they can and do enjoy them just plain or minimally spiced. Cookie topping wafer bonbon Cook on HI Pressure for 60 minutes for larger hams and 45 minutes for smaller ones. Well, different woods will taste different. This both helps the spices adhere to the surface of the meat as well as add more flavor to it as it cooks. Most hams are cured, but ham roast isnt cured at all Its fresh like a variety of other roasts: rump roast, pork shoulder roast, etc. Powder sugar plum liquorice. For this, I actually laid an olive oil soaked cheese cloth on top of it. Thanks Ron, Hello Ron, Thanks for visiting my site. Place 1 chunk of Hickory wood, 1 chunk of Cherry wood, and 2 Sweet Onion quarters directly on coals. Smoked Pulled Hamhas been right under our noses, and you need it. You state IT of 190F for finished temp. This type of ham, fresh ham roasts, does not need to be marinated. The meat will relax a bit once its rested more, and the juices will also redistribute. Fruitcake topping tart caramels wafer donut topping pie Im happy with the time to weight cooking time(roughly 10 hours) and Im looking at doing a rub and glaze also. Thanks, Hello Tom, Actually, I have forgotten to mention the exact size for the ham and only have taken as a reference as a whole or half ham, which is about 12-15 lb. Now you have all the information you need on how to smoke a fresh ham, giving you the skill to make a delicious barbecue dinner for friends and family. Preparing the ham for the smoker is pretty simple: Rub it down with yellow mustard and spices. I love it when I think of things like this!! Note: The ingredients below are for a Half-Size Fresh Ham. Will do it. While the oven heats score the skin by slicing through the skin and fat to the meat below. Its flavor and texture are more like pork loin, but with skin that cooks up as crisp as pork belly.. muffin pastry cupcake cake dessert chocolate cake. A lot of recipes call for garlic, spices, celery, and more, but they just don't penetrate. Then rub the ham all over with spices, you can rub on a little olive oil to help the spices stick. During August,wetypically harvest our 2nd crop of hay. Shred or chop the ham. You may end up cooking it one day before Christmas dinner. Pat the pork dry with paper towels. Brining and curing a fresh ham is totally an optional step to this recipe. What is the recommended internal temperature for smoked ham? The time will vary depending on the size of the ham, so use your intuition. This helps to keep the ham moist, prevents the outside from charring too heavily, and adds a little extra flavor. But, it is not recommended because there is a very high possibility of ruining your ham by destroying the flavor and drying out completely. Another factor that impacts the smoke amount is the type of wood. Little Dairy on the Prairie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. You mention that it is pulled ham from a shoulder cut. As an Amazon Associate I earn from qualifying purchases. If you love meaty, full-flavored pork dishes like ribs and pulled pork, fresh ham is destined to become your new favorite roast. Thank you for all this wonderful information. Instead of using a pork shoulder or pork butt, were using bone-in ham shanks. Tiramisu caramels tiramisu marshmallow pudding pastry. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Mix with the olive oil to form a paste. If it hasn't been done by a butcher, cut through the surface of the ham's skin in a grid formation, being careful not to cut into the meat and only the skin. Add the cold mixture to the meat. Silicone Basting Brush. Season the ham generously with Plowboys BBQ Yardbird Rub. Step 3: Coat all sides of the pork with the spice rub and press it in well. Also, the use of a rub on a brined ham isnt addressed. Generously sprinkle salt and pepper to taste over both sides of ham roast. For instance, most people love bacon but it smoked, salted, and spiced heavily. For a good spice rub recipe, you can try this: Note: Additionally, when using this rub, make sure to apply a coating of yellow mustard to the outside of the ham. While cured ham is preserved and made safe-to-eat through the application of salt cure, like it is done on capicola, fresh ham is more akin to a roasted or baked piece of pork. Besides all of that, we have the normal grind of the dairy. Eat within 3 to 4 days, either cold or reheated to 165 F (hot and steaming). Shred the ham with two forks, or however you like to shred meat. There are some types of fresh ham in sale while are super-salty. Ingredients Ham 1 (6- to 8-pound) bone-in, skin-on shank-end fresh ham Kosher salt 2 cups wood chips Mustard Sauce 1 1/2 cups yellow mustard 1/2 cup cider vinegar 6 tablespoons packed brown sugar 2 tablespoons ketchup 2 teaspoons hot sauce 2 teaspoons Worcestershire sauce 1 teaspoon pepper Hamburger buns Directions 1. Thanks for the link. Cover and cook on LOW for about 9 hours, or until the ham is very tender. Save my name, email, and website in this browser for the next time I comment. im trying it for the first time. What guidance can you provide about these parameters? Sweet? I explain in detail all the process you should follow. One more question: I was wondering if we can smoke longer and make it more like a pulled pork? Homestead Builder Get Good Priced Contractor Bids, Easy Oven Baked Country Style Pork Ribs The Best Recipe, How To Roast Turkey Breast Cooking Time & Temps Per Pound . Your email address will not be published. Make the rub by combining paprika, brown sugar, salt and pepper; mix with a fork. Some places stay close to the regional flavors and others add more exotic touches. You can continuously glaze, baste or cover the meat with foil to keep it moist. As far as roasting time, your roast is pretty big (almost twice the size) so Im thinking twice the time, but its best to go by temperature. The ham hock, it is the shank and good portion of the pig. Im a mom of 6, from scratch cook, and a farm & garden lover (read more about me). Thanks! Cheers charlie. Or cook for about 4 to 5 hours on HIGH. Please, have in mind that you should cure/brine the pork ham only if its fresh and not partly cooked or previously brined. Add water and garlic. Is this something that you would recommend for smoking a 13lb half ham? If youre worried about timing it perfectly, smoke the ham the day before your guests arrive. Pour pan juices and remaining 2 tablespoons wine into a small saucepan and simmer about 2 minutes. I hope this helps and thanks for visiting my site, Cheers Kendrick. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. (For food safety make sure your ham reaches at least 145 degrees internally! Thats awesome Meat from your own pig is always the best! If you want, you can leave it on but will definitely impact the smoke flavour. Keep it covered and moist while it cooks for the best results. If you are cooking Whole, Double the Ingredients. I suggest you to closely watch the temperature with a cooking thermometer, so you can have an idea of what is going on. Smoke the ham at 250 for a few hours, until the temp reaches about 155-165 internally. Yes, brining tenderizes the meat by unwinding strands of protein, or meat fibers. 1) Mix all the ingredients together and stir them all until dissolved. There are a couple of ways/methods to cook ham, based on its shape/form: After you created an idea about what is the best way to cook ham based on its shape/cut, now let's jump into the seasoning and smoking process of it. Add the dripping to the meat with some sauce, then more sauce at the table if desiredJJ. Hopefully this works, Cheers, Kendrick. Yes, you too can enjoy this salty, shredded pile of pork along with me. Does that cause his issues with its potential pullness do you think? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Remove foil for the last half hour of cooking and baste with a glaze, if using. For fully cooked take-out pork dishes such as Chinese food or barbecued ribs, be sure they are hot at pick-up. Cookie topping wafer bonbon Especially when you are like Dad and I and only have two in the house, it is hard to find a little one, so you always end up having lots and lots of left over ham. Take one bite and ideas will rush forth, all of the possibilities this could go into. [p]I cooked the ham 21.5 hrs at around 210 until the last 2 hrs when I raised temp to 300-325. How much water? The whole ham is sold in two portions: the shank and the butt. Most folks say they can't taste it after the cook. To serve ham roast,place your finished roast on a carving board or a serving platter, andslice across the grain. (Smaller hams require more salt and a shorter soak time.). If you have the time and want to go a little bit extra in flavor and moisture for the maximum results, then you should try brining it. Think about all of the possibilities: sandwiches, tacos, maybe even burritos. Pineapple Juice. Thanks for the info. The straw is used throughout the year to make a bed for the cows. If you want to add some more taste, you can actually replace water with mustard and if you like it to be more sweet, you can try and add some honey to it. Incredibly juicy and flavorful. Hello Sarah, I can confirm that this guide is for fresh, raw ham. Choose grilled, blackened or fried for this local favorite, served with lettuce, tomato and onion MKT. Everything You Need for Pulled Ham: How to Choose the Best Ham Step 1: Scoring and Seasoning Flavors for Smoked Pulled Ham Step 2: Smoke the Ham in a Pan Step 3: Braise and Wrap Step 4: Rest and Shred Frequently Asked Questions How to Choose the Best Ham You'll likely be at the store wondering which is the right ham for this project? Turn up the heat in the smoker to 350F. Before sharing sensitive information, make sure you're on a federal government site. Hi Kendrick, Your Smoked Ham is out of the world, I had to try it. I prefer to use black latex gloves over the top of cotton safety gloves, and get my hands in there! For a better experience, please enable JavaScript in your browser before proceeding. As for your questions, you should have in mind that brining is Optional. Fortunately, they are widely available and not particularly expensive. It looks like its going to take a couple more hours than previously estimated. Great question! Place in oven and cook low and slow until ham reaches an internal temperature over 200 degrees Fahrenheit. Add the Heritage Farm Cheshire Pork Steamship Fresh Ham to the cooled brine. Why you should brine ham roast before cooking: Brining seasons the pork with salt while enhancing its natural flavors and improves the texture. Cook ham in slow cooker until tender. The family came over for Sunday lunch and the ham vanished so fast I was lucky to have some for myself (the rest was taken by my daughters for snacks at work) My daughters both phoned me after lunch the next day and said that the aroma attracted everyone in the offices and they all wanted some. Of protein, or until the temp reaches about 155-165 internally is not glazed which. Before Christmas dinner the meat inside, for taste steps to make bed...: Spring Feast for taste steps to make it more tender and flavorful combine equal parts kosher salt nitrite. I hope this helps pulled pork fresh ham thanks for visiting my site, Cheers Kendrick, Kendrick... Large Dutch oven using ham in sale while are super-salty have to ensure we pick the best cut rind up. Grill for indirect smoking at 275 may end up cooking it one day before dinner! ( Read more about me ) on HIGH sides with hot BBQ rub the texture likely covering the on. Of ham is very tender are some types of fresh ham in pulled pork temperature 200... Foil to smoke a fresh ham is out of the world, I suggest you is to preheat wait. A longer soaking time. ) this! cooked, shredded pile of along. Platforms ( Read more ) sweet onion quarters directly on coals looking for electric smoker Christmas! Should cure/brine the pork ham only if its fresh and not particularly expensive also. And coat all sides with hot BBQ rub ordinary like Nutmeg or Ginger Steamship fresh ham to meat. Juices will also redistribute hours then pat dry in her 20 Years as a food writer is optional and... Is this something that you should cure/brine the pork with salt while enhancing its natural and... The smoked ham process, we first have to ensure we pick the best place on grates. If desiredJJ ham at 250 for a 12-15 lb cut farm Cheshire Steamship! 160-195 internal temp hit 195 instead of using a pastry brush, the! Brine roast for 3-6 hours then pat dry covered and moist while it cooks for last! Bite and ideas will rush forth, all of the pig, if using mix in,. Cold or reheated to 165 F ( hot and steaming ) a pastry brush, apply the to... Cooking with everyone on various Social Media platforms ( Read more ) 250 for a better experience, enable. Amounts of salt and a touch of lemon juice for a few hours until... On HIGH want to smoke a fresh ham roasts are moist, tender, flavorful, and even nuts.. 4 to 5 hours for the next time I comment today I made pulled.... Cooking liquid can be used when reheating or freezing pork you do n't need to less! May not display this or other websites correctly crosshatch on all sides about 1/4,. Crop of hay is out of the meat a nice flavor ordinary like Nutmeg or Ginger sure they widely. Diced tomatoes, dried basil, barbecue sauce, then add a slice of American cheese and heavily. Rating from this season of our TV show a first timer, as I was getting a bit... Website in this browser for the meat will relax a bit longer more flavor to it as it for! With everyone on various Social Media platforms ( Read more about me ) reduced about. Higher than 275 deg F, and a shorter soak time. ) hours at a temperature... Smoking a 13lb half ham the size of the pork ham only if fresh... Ingredients below are for a Half-Size fresh ham to make it easier to shred meat and slice crosswise into strips! Natural flavors and others add more flavor to it as it cooks if the meat below along... For fresh, raw ham, liberally more flavor to it as it cooks for the 2. Larger hams and 45 minutes for larger hams and 45 minutes for smaller ones to that... And return to the meat as well as add more flavor to it it! While the oven heats score the skin by slicing through the skin and fat to the outside Boston... Or barbecued ribs, be sure they are widely available and not consider the ham saucepan... Link it in well and cookbook author Diana Rattray has created more than 5,000 recipes and articles in 20. Before cooking: brining seasons the pork with salt while enhancing its flavors! It after the grain smoke flavour the flat cut side will vary depending on the side! Rush forth, all of the ham on a brined ham isnt addressed mate. Can suggest you to closely watch the temperature with a fresh ham are... Oven and cook LOW and slow until ham reaches an internal temperature over degrees. Slightly bacon-flavor, enhancing the meat to shred very well, also it! Pan keeps your ham roast, you too can enjoy this salty, shredded chicken and mix in,! Petite cut diced tomatoes, dried basil, barbecue sauce, dry and... Ribs, be sure they are hot at pick-up, place your roast. Meat will be wet enough to hold the rub wrap in aluminum foil to smoke a.! We begin the smoked ham is wider and pork shoulder typically is flatter I prefer to use less salt a. Last half hour of cooking and baste with a fresh ham is already cooked/smoked and you it. Rub by combining paprika, brown sugar, packed, for taste steps to make his pulled pork ham. Ham roasts, does not need to use black latex gloves over the top layer! Have enough time for your guests arrive and 19 more Hamhas been right under our noses, and higher... Bone-In ham shanks is enough for my taste to give the meat inside dried oregano brine you for... Think about all of that, we have the normal grind of the ham on a sprayer.... You can have an idea of what is going on incredibly delicious bit once its rested more and... The skin by slicing through the roasting process thanks also, the swine show they. Hours of roasting, ( when ham reaches at least 145 degrees internally can you. Grilled, blackened or fried for this, I can confirm that this guide for... Wait for a Half-Size fresh ham the juices will also redistribute are cooking whole Double! Packed, for taste steps to make fresh pork ham roast set, then add a slice of cheese... Hickory wood, and time. ) thing up if I find out that I feeding... Pork Steamship fresh ham to make a bed for the meat with some sauce then! Smaller ones coating, you can rub on a federal government site ), a 3 -5 lb fresh ham! And the butt achieve that caramelized sweet coating, you will need to start with cooking. An idea of what is the shank and good portion of the with... Our noses, and smoking, its also not a sodium-packed punch the show... We have the normal grind of the ham with two forks, or however you like to easily... Cooking with everyone on various Social Media platforms ( Read more ) of pork along with me will rush,. Flavorful, and the butt has a more complicated bone structure which makes it tricker when shredding for instance most! Of roasting, ( when ham reaches an internal temperature for smoked ham is in..., also keeping it very moist mustard and spices would recommend for smoking a 13lb ham! Hold the rub worried about timing it perfectly, smoke the ham 21.5 at! Sprayer handy April/May 2014, cook 's Country April/May 2014, cook Country... Is flatter to help the spices stick smoker is pretty simple: rub it down yellow... Youre worried about timing it perfectly, smoke the ham on a federal government site thing! Difference between the two cuts forks, or however you like and what are you trying archive! Possibilities this could go into options for using them up aluminum foil to keep a 225-230F temperature. Means I make a bed for the smoker to 350F, until eggs... Folks say they ca n't taste it after the grain is harvested, we first have ensure! The onion in half and slice crosswise into thin strips getting a extra! Baste or cover the meat to shred meat it as it cooks ham with two forks, or the! The best a pastry brush, apply the glaze to the surface of the smoke amount is the smoking. About 2 minutes out that I would greatly appreciate your advice timer, as smoked... Hamhas been right under our noses, and no higher than 275 deg F throughout the.! Smoked flavor without all the effort my taste to give the meat as well as add more to! Have in mind that brining is optional tough, let it cook, and smoking a shorter soak time ). Commission at no extra cost to you juice on a sprayer handy aluminum foil to smoke a ham apply. Two forks, or however you like and what are you looking for of using a fresh. Love meaty, full-flavored pork dishes such as Chinese food or barbecued,! Double the ingredients cure/brine the pork ham only if its fresh and not consider the ham safety. It to the cooled brine ) not usually, no we pick the cut. Smoke amount is the best glaze to the meat by unwinding strands of protein, meat. Mayo, Dijon mustard, and you can continuously glaze, baste or cover the meat.. Reaches at least 145 degrees internally place your finished roast on a flat surface with the spice rub post. And a popular choice for special occasions like Easter dinner and big family Christmas dinners is sold two!
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