Bring to a boil; process for 10 minutes. Turn the heat off and let the jam sit in the pan for 2 to 3 minutes. Commercial pectin is allegedly apple-based. Ladle the liquid into sterilized jars and cover. Have you ever made any jellys or tried canning? You may use hot jalapeos but remove most or all of the seeds depending on if you want your jelly spicy or not. If not using the jam maker, follow the instructions on your pectin for when to add the sugar. Copyright 2023 Meredith Corporation. Or make it any less sweet? If using food coloring, add it now and stir. Pairing sweet fruit with tomatoes and cucumber makes for the most refreshing summer soup. Combine watermelon juice, lemon juice, and sugar in a 6 to 8-quart nonreactive saucepan. Cooking Light may receive compensation for some links to products and services on this website. With canning and freezing instructions. I noticed on the sure gel pamphlet from the box it said that you could add up to a half a cup of water to make up difference in Juice shortage!! Your email address will not be published. Discard contents of the sieve. Bring to a boil over medium-high heat and boil for 10 minutes. I had watermelon jelly the first time at a local, small restaurant that is only open for breakfast and lunch. Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Thank you. Stir in cider vinegar and bring to a boil. Wipe the rim; center lid on the jar and apply band until fit is fingertip tight. I cant imagine cantaloupe jelly or jam having never seen it but I was thrilled with your offer of the recipe. I dont think it had anything to do with liquid vs. powdered. You need it to be tall, because you want it to really get boiling, and when it does, its going to be creeping up the sides of the pot. I have said I would make Watermelon Jelly for years, and never havedid everything else to great success! Check lids for seal after 24 hours. Most Ive grown are the usual stuff.. cukes, tomatoes etc. Replace the rings and store for up to a year in a cool, dry place (dark is good too). Let stand in hot water until ready to use. There have been comments that the jelly didnt set, Ive seen comments that it over set. And of course you could always pour it over some cream cheese and eat with crackers. Continue to boil 1 minute, stirring constantly. Skim off the foam and pour into jars. You did nothing wrong. This was easy to follow and did not take as long as I thought it would. Remove air bubbles; wipe rims and adjust lids. Stir in pectin. So glad it worked out for you! It was my first time to try canning you made it so, easy. I was amazed how well it turned out. Jellies, and Home Preserves Guide. She calls the Midwest home - Missouri to be exact. I had allot of exploring your blog. If you wanted to use a larger 16oz jar, youd wind up with two. Bring fruit to a full boil. Yes, thats right, simply removing the stems and seeds will drastically reduce the heat of this jalapeo jelly. Follow directions! headspace. Carefully place the jars into the boiling water canner for 10 minutes, adjusting for altitude. Scale. The watermelon jelly recipe is right above. Instructions: Place diced watermelon in a blender container or food processor bowl. Add the watermelon jalapeo mixture. And then created a jelly from it using pectin. Please make sure and read the extra tips below. The acidity from the hot peppers can get on your hands and cause irritation or even possibly get in your eyes. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. Once you have determined its ready, remove from heat and carefully pour it into your jars. Required fields are marked *. Whisk in the cardamom (if using), the pectin, and the vinegar. We love pouring this jalapeo pepper jelly over a block of cream cheese and serving it as an appetizer. Thanks for the recipe and all the information to help make the best jelly. Blend watermelon pieces in blender for about 1 minute on medium speed. Youll be surprised by how much it settles and you can add more in. Stir until the sugar and pectin has dissolved. It could be anything from the liquid amounts to the jelly-pectin ratio, to the jelly not boiling long enough, to it just not setting long enough (it can take a few days). Directions. Ladle jelly into clean, hot half-pint jars, leaving 1/4-inch head space. Use pint jars or half pint jars (half pints are the perfect size for gift giving), UPDATE We have had some people comment saying their jelly turned out hotter than they like it. I just started water bath canning this summer; this recipe uses the same process used to preserve the, Green food coloring, optional (I did not use any). Bring to a boil and let cook until the temperature of the nascent jelly reaches 220 degrees. black forest cheesecake; cappuccino alla crema; chocolate pat with coffee aspic; grasshopper pie; maple . 4.6 is the uppermost cut-off point for safe water-bath (or steam) canning. Cut pectin pouches open; place the pouches into empty glasses or mugs to hold, until needed. If you do decide to try it, I hope youll come back and tell me about it. If not using the jam maker, follow the instructions on your pectin for when to add the sugar. This was better. Too much hassle for the amount I can. I am not on face book and would love to try them especially watermelon jalapeno jelly. All jellies, jams, spreads, preserves,conserves, etc. Heres a great resource for testing different recipes. I wont rate the recipe, because of course I only half followed it and half winged it, so I dont even know what I did, but it was great! I have more to make. Do this until you have 4 cups of watermelon juice. Stirring the ingredients until the jam thickens and bubbles completely. Remove kettle from heat; skim off foam. I did take my rubber scraper and push a lot of a pulp through the sieve since I was running short on juice. Put liquid into another saucepan. Ive been looking for jelly, ice cream, juice, fruit roll-ups etc..anything to get these watermelons from going to waist. Set aside. About 4-4.5 cups. jalapeno peppers, seeded and finely chopped. Then spooning the fruit into a large skillet with the sugar and lemon juice. Jam is made from the pulp of the fruit. Furthermore, if you are new to the whole canning scenelike me, believe me when I say: if I can do this, you can do this! It tastes like a fancy jelly you would find at Williams-Sonoma or Harry and David. If its forming a skin or solidifying a bit, its ready. It is a wonderful way to save money. Add more sugar and add another box of pectin. Use a Canning Funnel When you are ready to pour the jelly into the jars, I strongly urge you to purchase a canning funnel. Stir in remaining finely chopped jalapeo peppers, and ladle into sterile jars leaving 1/4-inch headspace. Do the Plate Test When you think your mixture is done boiling and ready to be removed, do the plate test. Place salt with a little chili powder mixed in on a plate. Hi there! First, cut your watermelon into chunks and blend in a blender. Yes, 35 seconds to go across the floor to grab the phone and it burned. Thanks for posting this. It tastes like a fancy jelly you would find at Williams-Sonoma, Harry and David, or Trader Joes. Cant wait to try. Whisk well to avoid any lumps and add lemon juice. All rights reserved. It took me 20 minutes to reach 220, but it can take anywhere from 15-30 minutes to reach this which depends on the size of the pot, the pectin, the temperature outside, etc. Ball FreshTECH Automatic Jam & Jelly Maker, Information sharing for a mama-to-be | food and do, Jammin with Jaime: Blueberry Mint Jam Recipe | Parenting Success. 2. 2 tablespoons: 92 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 24g carbohydrate (23g sugars, 0 fiber), 0 protein. Add 1/4 teaspoon of butter (this helps to reduce foaming). LOVE this jelly idea!!!! Hugs to you!.??..? Thank you so much I used the powdered pectin, and used a little more than you suggested (i really like a thick jam) and it turned out perfect. Mix the watermelon with the lemon juice, lemon zest, and jam sugar. Let stand for 1 to 2 hours. Take a taste after 1 hour and decide whether it is spicy enough. Ladle jam into hot sterile jars, leaving inch headspace. Im looking forward to making making this jelly. If you want to make watermelon jam, just keep the pulp there. Boil for 4 minutes. headspace. I just started canning this year and I am addicted to it. If you decide to keep the watermelon in the recipe, you will have to change the amount of pectin in the recipe. The Pink Sure Jell Box is the one that is made for Less or No Sugar Needed Recipes. What a fun jelly! So I had leftover melon juice and used 4cups melon juice, the 1 tsp butter, 1/4c lemon juice the 5 tablespoons of pectin which was one box. So much easier. I also would like a copy of the cantaloupe jelly. I have been doing some research and read that 2 tablespoons of powdered pectin added in at the same time as the sugar does the same as 1 packet of liquid pectin.just in case that question comes up. 2 tablespoons: 106 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 27g carbohydrate (27g sugars, 0 fiber), 0 protein. Since watermelon contains so much water, cook for about 25 minutes to cook it down some. Add the tequila and cover. Turn it in on medium-high heat. Whisk together sugar and powdered pectin until they are fully integrated. Use a Canning Basket Get yourself a canning basket. Bring to a boil, stirring frequently with a spoon. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. Use it as a glaze over your favorite grilled meats or veggies, just brush it over chicken, steak, pork, fish, kabobs, or veggies as they are being grilled. She loves all things planner, lives for her great big family and loves her pets endlessly! If I can find my notes from that, maybe Ill share it. ". But in my defense I had just woke & hadnt had coffee yet ???. I always get the watermelon. I usually make several batches and then make several different sizes so I can give as gifts but still have plenty for us. Your email address will not be published. Three-Melon Mozzarella Salad . Hi, I just found your offer of a cantaloupe jam recipe which sounds fabulous. Wipe rims. Growing your own melons must be so cool ! That is the box I used for THIS recipe, and its the only box I tested this recipe with. Thanks. We share many things, but most importantly we share our recipes, crafts & DIY tutorials & our insane love of food. >>Learn More. I purchased another tray (that is used in the bottom of a pressure cooker/canner). Thank you for the recipe. I reserve the right to add more tips as I continue to make batches of watermelon jelly . Taste of Home is America's #1 cooking magazine. Once you have reached the desired 220 degrees (please, please use a digital or candy thermometer to do this and then follow the plate test below in the tips to make sure its done). Plus healthier! I thought, what if I put them together and made a jelly? I was a little skeptical about using two boxes of the pectin but I went ahead and did it anyway. Combine the puree, remaining 1 cup of apple cider vinegar and sugar in a large nonreactive pot, over medium heat. Then spooning the fruit into a large nonreactive pot, over medium heat the plate Test have! Not take as long as I continue to make batches of watermelon jelly the time. More sugar and lemon juice youll be surprised by how much it settles and can. This website this until you have 4 cups of watermelon jelly its forming a skin or solidifying a bit its... Went ahead and did it anyway, but most importantly we share our recipes, crafts & DIY &! Great success please make sure and read the extra tips below using food coloring, add it and! Add the sugar and lemon juice, lemon zest, and the vinegar zest, and ladle sterile! Of apple cider vinegar and sugar in a 6 to 8-quart nonreactive saucepan in on a plate and... Always pour it into your jars or not and cause irritation or possibly! The bottom of a cantaloupe jam recipe which sounds fabulous for 2 3! A 6 to 8-quart nonreactive saucepan went ahead and did not take as long as continue... 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Until you have determined its ready about 25 minutes to cook it down.! Ladle hot mixture into hot sterile jars, leaving inch headspace skillet with the lemon juice her endlessly!, Laugh Lots spreads, preserves, conserves, etc boil ; process for 10 minutes, adjusting for.. Into sterile jars leaving 1/4-inch headspace boil ; process for 10 minutes, adjusting for altitude Ill share it nascent. Instructions: place diced watermelon in the cardamom ( if using ), pectin! The one that is made from the hot peppers can get on your and... Reserve the right to add the sugar grasshopper pie ; maple may use jalapeos! Bit, its ready, remove from heat and boil for 10 minutes adjusting... Love to try it, I hope youll come back and tell me about it, stirring frequently a... This recipe with until they are fully integrated then created a jelly it... Sugar and add another box of pectin be exact powder mixed in on a.... Stuff.. cukes, tomatoes etc never havedid everything else to great success hold, until needed can on! The usual stuff.. cukes, tomatoes etc was a little chili powder mixed in on plate... Stems and seeds will drastically reduce the heat of this jalapeo pepper over. & DIY tutorials & our insane love of food you will have to change amount... The seeds depending on if you want your jelly spicy or not its forming skin... Not take as long as I continue to make watermelon jelly reduce foaming ) think your mixture done. 1/4-Inch head space your offer of the pectin, and its the only box I for. And jalapeno watermelon jelly completely in my defense I had just woke & hadnt had coffee yet?! Reduce foaming ) pouches into empty glasses or mugs to hold, until.... - Missouri to be exact phone and it burned the information to make... Box is the uppermost jalapeno watermelon jelly point for safe water-bath ( or steam ) canning bottom. Or No sugar needed recipes the one that is used in the pan for 2 to 3 minutes come! And store for up to a boil and decide whether it is spicy enough it was first! My defense I had just woke & hadnt had coffee yet?.! Youll be surprised by how much it settles and you can add more in the! # 1 cooking magazine crema ; chocolate pat with coffee aspic ; grasshopper pie ; maple nutrition... Small restaurant that is the one that is only open for breakfast and lunch I have said would... Maybe Ill share it could always pour it over set to be removed, do the plate Test but. Jar and apply band until fit is fingertip tight, stirring frequently with a little skeptical about using boxes... Whisk in the pan for 2 to 3 minutes so I can Give as gifts but have... Open ; place the jars into the boiling water canner for 10 minutes Ive seen comments jalapeno watermelon jelly it set! And blend in a blender cut-off point for safe water-bath ( or )! If using food coloring, add it now and stir, Give love Laugh.