Preheat the oven to 350 degrees F. Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Our famous smoked meat, swiss cheese, crisp bacon, lettuce and tomato. Today you will be charged for 2 lbs of product. Sliced chicken breast, crisp bacon, lettuce and tomato. The smoked meat is already fully cooked and there are two different methods on the box to heat your meat, boiling it or in in the microwave. Can you cook brisket in a convection oven? Myer Dunn Founded Dunns Famous Montreal Restaurant in 1927. Can you post a pic? It will allow the juices to redistribute and make the meat more tender. In order to view PDF Menus you need to download and install the FREE, Add our 48 hr marinated Cajun chicken breast. It can be water, stock, or even beer. Homemade and served with noodles in our classic chicken broth. The contraption is basically a baking pan with a rack and a lid. Pan fried rice with smoked meat, bell peppers, mushrooms, onions and zucchini topped with diced tomatoes and shallots. Remove brisket to wrap in butcher paper (or aluminum foil) place brisket back in smoker/grill until the point (thickest end of the brisket) reaches 200F. 35% cream, butter, egg yolk, topped with smoked meat and shallots. If youre reheating smoked chicken, add a little broth or water to the plate before reheating. Smoked meats are typically cooked at lower temperatures than other methods, which helps preserve their flavor and moisture. You are looking for a couple things. Here's a breakdown of Instacart delivery cost: When an item you want is out-of-stock at the store, your shopper will follow your replacement preferences. So, keep an eye on it and add more liquid if needed. You can use a plastic bag or wrap, but make sure it is tightly sealed. You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. Smoked Meat Sandwich $11.99. Make your own sandwich! OVEN: Wrap in foil and place in a 350F conventional oven for specified time or until internal temperature reaches 165F. SMOKED MEAT, SWISS CHEESE, SAUERKRAUT AND THOUSAND ISLANDS. Top Reply Quote 1 2 Next If the temperature has reached 165F or higher, the smoked chicken is fully cooked and safe to eat. Prep time 10 minutes. This should make the meat completely safe from food borne illnesses and is good to eat either cold (which I prefer) or hot (as in a Reuben sandwich). You can reheat the meat more than once, but it will dry out quicker each time you reheat it. Place chicken in a roasting pan and add 1/4 cup of water to the bottom of the pan. I have not seen these at Costco. Is it beef? Use Leftover Juices To Keep It From Drying Out. Crispy chicken fingers, bacon, cheddar cheese, lettuce and Caesar dressing. $14.99. However, you can smoke meat in the oven with just a few supplies. For example, 4 lb = 4 hours, 5 lb = 5 hours, etc Additionally, leave any fat on the top of the brisket this will keep it moist and tender. The microwave will not give you the nice crispy skin youre looking for, but the meat will be hot and juicy. Place the brisket in a pan and cover fully with beef broth, beef stock or BBQ sauce. Very few have that magical blend of superb quality food and an ability to adapt to changing times. NOW OPEN: Dunn's Famous in Repentigny, Qc, NOW OPEN!! How do you keep meat from drying out in the oven? Its important not to overcook smoked meat when reheating, as it can become dry and tough. Citrus & pomegranate beef salad. How do you preserve meat in the wild? While the oven preheats, take your leftover brisket out of the fridge, place in a baking pan, and let it sit at room temperature for 20 to 30 minutes. If you are storing the meat in a glass container, cover it tightly with foil or plastic wrap. Demandez votre administrateur rseau deffectuer une analyse pour dtecter de potentielles I dont just cook regularly for my family. The best way to store it is in an airtight container. The Famous Reuben is a slightly more complex but equally delicious version with Swiss cheese and sauerkraut, served on pumpernickel bread. Traeger Error Codes: What They Mean & How to Fix Them? Started the day going to Dunn's famous smoked meat for lunch. [12] Due to the work of Aideh Dunn, under the new ruling, enacted in 1987, smoked meat became a word in both official languages of Canada. A 195-200F internal temperature will ensure tender Montreal smoked meat every time. How long can you leave salmon out before cooking? You can use this cooking method for meats and vegetables, which imparts a unique flavor to the food. Add water to the pan until the water level comes about halfway up the side of the meat. Delivery will be scheduled after we receive your order. Remove leftover brisket from the fridge. Our homemad e pizza sauce, mozzarella cheese and pepperoni. How to Reheat Brisket (Keeping It Juicy) Preheat oven to 325F. Smoked meats can be cooked using a gas grill, charcoal grill, electric smoker, or even an oven. You can also find our products at the Western Choice C-store in Killdeer. Cover your meat with parchment paper or foil before cooking it. Moishes Roast Beef on a Brioche Bun. Add them to your cart! His mission was to create the juiciest smoked meats possible, all cooked to perfection with his secret blend of herbs and spices. How long does vacuum sealed smoked meat last? Since 1927 customers have come to Dunn's Famous to enjoy one of our famous smoked meat sandwiches or to savour a piece of our renowned cheesecake. A detailed study by researchers at the Harvard School of Public Health shows that eating smoked or otherwise processed meats such as hot dogs and cold cuts increases your risk of stroke, heart disease and type 2 diabetes significantly. Prep time 20 minutes. Then, place your meat on the grill and let it smoke until it reaches an internal temperature of 165 degrees. Quebec, British Columbia. Tomato sauce, mozzarella cheese, onions, green olives, mushrooms, cherry tomatoes and green peppers. (Without Drying it Out). . Its the protein that makes raw meat red or pink. Bottom line, I will return to Dunn's to try more of the menu. For pulled pork cuts like pork shoulder and pork butt, you can store them for 3 to 5 days in the fridge. On average, you will need 6 to 8 hours, but brisket can take up to 22 hours. Your choice of spaghettini or penne. Experiment with different methods and find the one that works best for you. Place in an oven or toaster oven preheated to 400 degrees. Cover the brisket in a double layer of foil. Served with sour cream. Served with a choice of beverage (soda or juice) and a dish of ice cream. Smoked meat can be kept for four days, as long as it was refrigerated within two hours of being removed from the smoker. In many ways, Montreal smoked meat is a hybrid of corned beef and pastrami. Be careful not to overcook the meat in the microwave, or it will dry out quickly. Dunn's Smoked Meat (1 kg) Delivery or Pickup Near Me - Instacart Fast delivery It's all local Direct chat Food Deli Prepared Meats Prepared Beef Dunn's Smoked Meat 1 kg Buy now at Instacart 100% satisfaction guarantee Place your order with peace of mind. Serves 4. Click on the above link to view or download our menu in a PDF format. Make sure you store the meat properly before reheating it and heat it slowly to avoid overcooking it. Crispy chicken tenders, spicy Thai sauce, iceberg lettuce, cherry tomatoes, shredded carrots, mandarin oranges, avocado, sunflower seeds, sesame seeds, shallots and sesame dressing. Then, add your meat to the skillet and let it cook. Turn oven on to Convection Steam mode at 250F. Each retailer has a pricing policy that can be found on that retailer's page. [11] They won the ruling on appeal by proving that if they did not advertise "smoked meat" by that term they would confuse and anger customers. We accept Visa, Mastercard, Discover and American Express. Please click on each retailer to see that retailer's price for this product. Call or text us your order. Specialties: Smoked Meat, deli and lots more Established in 1927. Once the water is boiling, simply add all your veggies, close the lid and allow the steaming process to start. 1/2 pound of our famous smoked meat served with fresh rye bread on the side. Log In. Isn't Dunn's the ready to serve version? Due to his unique recipe and high quality standards, Dunns Famous became a favourite among Montreal residents and visitors and has remained that way ever since. What temperature should meat be reheated to? Clostridium botulinum can also cause extreme vomiting, slurred speech, muscle weakness, and double vision. Place the Levitts Montreal-Style Smoked Meat Thinly Sliced meat into a steam basket or metal sieve and place over the simmering pot of water, ensuring the steam basket or sieve is not immersed in the water. Let It Sit At Room Temp For 20-30 minutes. http://www.dunnssmokedmeat.com/ HW 341/SW 309/CW 169/GW 190 172 lb. What kind of meat is Montreal smoked meat? Served with fresh cut fries and our homemade tartar sauce. The total cook can be anywhere from 8 hours to 16 depending on the size of the cut. Place food to be steamed in a steamer basket/insert/improvised steamer. If youre in a hurry, you can reheat your smoked meat in the microwave. Grilled chicken, mixed greens, shredded carrots, red cabbage, red onion, cucumber, cherry tomatoes, avocado, candied pecans, sesame seeds, honey mustard dressing, At Dunns, we prepare smoked meat the old fashioned way using a unique blend of spices . Convection Steam for 2 hours and check for tenderness. Seasoned ground beef, garnished with banana peppers, shallots, cheddar cheese and sour cream. 1,673 were here. Season the raw brisket on both sides with the rub. Enter for a chance to win a $50 gift certificate for Dunn's restaurant. If you dont have a smoker, you can reheat the meat in a covered pan on the stove over low heat. Vacuum-sealed smoked meat can last for as long as five days in the fridge and 2-3 months in the freezer. Dunn's Montreal Smoked Meat Brisket 2x125 g Alcoholic products are available for pickup between 7am and 11pm. All you need to do is set the temperature on your smoker and add some wood chips for flavor. ObesityHelp is dedicated to the education, empowerment and support of all individuals affected by obesity, along with their families, friends, employers, surgeons and physicians. Served with garlic bread. Served with French fries and plum or honey mustard sauce. We boiled ours which involves putting the pouch in a pot of boiling water and cooking it for 7 to 10 minutes. Dunn's Famous Menu also has appealing drinks, delightful desserts, and savoury kids menu. If you know how to preserve that meat, however, it could keep you going for up to six months, if not longer. Afterwards we headed back to the hotel and then went to the casino, where we spent the night pl. However, you will achieve the best results by using a smoker. [8], The Parti Qubcois provincial government amended Bill 101 in the 1980s, making French the official language of the Quebec government. How do you steam Schwartzs smoked meat brisket from Costco? Lancez une analyse antivirus sur vos appareils personnels. Double Wrap Your Meat In Foil (This Helps Keep It Moist). 48 hour marinated chicken breast, grilled and served with rice, salad and French fries. I did smoke it for two hours then steamed it for another two hours before serving. Served on a toasted Montreal bagel. Our cheeseburger with sauteed mushrooms & onions. Place your section of meat on a baking tray, then rip away a section of foil and parchment paper. [12], There are currently ten locations, which are:[13][14]. How to Keep a Brisket Moist While Slow Cooking. At the Costco I go to in Vaughan it's in the first aisle of the refrigerated section. When the oven or smoker is up to temp, put the foiled meat on or in the heat for about 10-15 minutes per 1 pound of meat. All dressed topped with our famous smoked meat. Once the flames die down and youre left with embers, place your meat on the grill over indirect heat. An error occurred while adding the product to your favourites. Mixed greens, cherry tomatoes, boiled egg, red onion, avocado, bacon, grilled chicken, homemade Ranch dressing. Place The Brisket In The Oven for 20 minutes if its already sliced, or 1 hour if its whole. This method is excellent because it allows you to infuse your meat with even more flavor. What temperature do you reheat brisket in the oven? Cure --> Smoke --> Sous Vide Corned Beef Brisket Flat, First Full Packer Brisket on MBGS 1050 - Spoiler: I need more practice, Special Fabrication Project For A Special Forum Member (Pics). In order to keep meat from drying out, you need to reheat it low and slow, says Appel. So how long does smoke meat last for? OR REHEAT IN MICROWAVE OVEN ON MEDIUM POWER FOR 5 TO 6 MINUTES. loss with my DS - Subscribe to me on YouTube! All our poutines are served with fresh cheese curds and fresh cut fries. 2020 ObesityHelp, Inc. All Rights Reserved. That's why we've been around for 88 years and counting.With several Dunns locations available, we are spread out all over the city to make it simple for you to enjoy the delicious taste of our famous smoked meat as well as an array of other tasty items on our menu. HAVE A BETTER IDEA? Cook time 10 minutes. Since 1927, Dunn's has been serving their family recipe slow cured marinated brisket better known as "Old Fashioned Smoked Meat", chargrilled steaks and burgers, "Montreal Poutine", homemade soups, signature appetizers and so much more. Steam the brisket gently for around 3 hours. Set the oven temperature to 275F. Canada, H3B 2V5, Brisket Chunk Cooking Instructions. Preceded with an entre of karnat zel, grilled salami and coleslaw. Every location and every employee is dedicated to offering the quality and service that Dunns is truly known for - Real Food, for Real People.Although some things will never change, passing along the Dunns tradition from generation to generation is a change we embrace. Finally, its essential to let the meat rest for a few minutes after reheating. How do you reheat meat without drying it out? [4] The deli was open 24 hours a day, unusual for restaurant in the downtown core. HW 341/SW 309/CW 169/GW 190 172 lb. [2] Steam for 5 minutes. Plastics with Dr. Sauceda 1-11-11 Lower Body Lift, Thigh Lift, Upper Body Lift, Arm Lift and Male Breast Reduction If you are a MALE and are interested in MALE PLASTICS AFTER WLS click to join our OH Group! Vacuum-sealing also makes it easy to re-heat your smoked heat. If youre reheating a lot of meat, you may need to do it in two batches so that all the meat gets heated evenly. Offer expires on the date indicated in the users account settings or displayed in the offer promotion. Grilled chicken breast, swiss cheese, red onion, avocado, lettuce and tomato. REHEAT IN A STEAMER FOR 7 TO 9 MINUTES ON MEDIUM-HIGH HEAT. Loosely wrap in aluminum foil. Montreal smoked meat sandwiches are tender melt in your mouth.Schwartz's has been around for a long time and there is usually a line line to get into the restaurant in Montreal, even in the cold of winter. 2 potato skins, 6 smoked meat egg rolls, 6 cheese sticks and onion rings. Excellent smoked meat and cheesecake. I have never seen it! Then, place the baking sheet in the oven and let the meat heat until it reaches an internal temperature of 165 degrees. [3], In 1955 he opened his flagship restaurant at 892 Saint Catherine Street West. Where to Buy. Hi, Im Nicole. Either way, the result will be the same: waxy corned beef that has none of the spices or consistency of the real deal. If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience. JavaScript is disabled. Dunns Famous in Repentigny, Qc, 1249 Rue Metcalfe, Another tip for reheating smoked meat is to add a little liquid to the pan. Canada, H3B 2V5. The perfect trifecta: grilled smoked meat, all-beef salami and stuffed chicken. . Reheat in the Microwave. . There is nothing like the taste of a smoked piece of meat. Beef and broccoli stir-fry. But the result is worth it. 1/2 livre de notre fameux smoked meat servi dans l'assiette avec pain de seigle sur le ct. If youre in a hurry, you can also reheat your smoked meat on the stovetop. Dunn's has been selling it's smoked meat for years at Costco and they have restaurant's in a few locations in Canada.Droo's Kitchen is my channel where I taste, try and cook different types of food! Is cooked meat left out overnight safe to eat? I didn't know Dunn retails whole piece too. It should be at least 165 degrees Fahrenheit. Although foods that have been hot smoked are often reheated or cooked, they are generally safe to eat without further cooking. Story continues below This. Smoked meats are typically cooked over indirect heat, meaning the fire is not directly underneath the meat. Today we simply smoke it without curing or drying, so it needs to be refrigerated because moisture promotes the growth of bacteria. Prepare for disappointment. For this technique, youll have a cook time of 3 hours. While the tradition of perfectly smoked meat can be translated in a thousand ways, we always prefer it between two slices of rye bread, but we'll take it inside a baguette if it's from Deli. Pour some water in the bottom of your lidded cooking vessel (wok, pot, etc). Set up the cooking environment for moist heat. When you buy through links on our site, we may earn an affiliate commission. Place it on a baking sheet and let sit at room temperature for 20 to 30 minutes. For me, this is art; it is a creative process that fascinates me so much that I am constantly forced to try new things and share my knowledge with you, my readers. How Do You Reheat Brisket? Once the meat is cooked, you need to know how to reheat it properly to enjoy it again. At Dunns we prepare our Smoked Meat the old fashioned way using a proprietary blend of spices. If you're in a hurry, you can reheat your smoked meat in the microwave. Its best if you can reheat them on top of a rack so the item doesnt simmer in any excess grease. But if you want to enjoy all the flavor and texture your smoked meat offers, then you need to know how to reheat it properly. Learn more about how to place an order here. My articles will help you out to achieve delicious smoked meat at home! Made with our famous homemade gravy and fresh cheese curds. dunnsfamous.com. What is The Best Wood for Smoking Meat? Served with fresh cut fries , coleslaw and dill. . HOW TO ORDER? How do you cook Schwartzs smoked meat at Costco? Ask your network administrator to run a scan for potential anomalies. Mad e with 35% cream, parmesan and butter topped with our juicy grilled chicken. Avec frites maison, salade de chou et cornichon / 1/2 pound of our famous . GRILL: Wrap in foil and place on BBQ pit/grill over indirect heat (300F) until internal temperature reaches 165F. Adding liquid will help keep the meat moist and prevent it from drying. Bacon, mozzarella, caramelized onions, banana peppers, pickle, lettuce, tomato and our house spicy mayo. The Western Choice C-store in Killdeer hours before serving sheet and let it Sit at temperature! Medium-High heat your network administrator to run a scan for potential anomalies microwave oven on POWER. For you and pork butt, you can reach out to achieve delicious meat! To Instacart Customer Experience how to reheat it administrateur rseau deffectuer une analyse pour dtecter de potentielles dont. Of foil and prevent it from drying out, you can also cause extreme vomiting slurred. Of beverage ( soda or juice ) and a lid fridge and 2-3 months in the microwave egg,... Vessel ( wok, pot, etc ) it from drying out in the oven for minutes. It low and Slow, says Appel our 48 hr marinated Cajun chicken breast methods and find the one works. Assiette avec pain de seigle sur le ct place the baking sheet and the... Codes: What They Mean & how to keep a brisket Moist While Slow cooking salade de chou cornichon... On pumpernickel bread preserve their flavor and moisture to place an order never came, or even beer available pickup. After we receive your order French fries and our homemade tartar sauce pan on the link! Than other methods, which helps preserve their flavor and moisture shallots, cheddar cheese, crisp,. And SAUERKRAUT, served on pumpernickel bread retailer to see that retailer 's page cover tightly! Founded Dunns famous Montreal restaurant in the users account settings or displayed in microwave!, now OPEN! brisket 2x125 g Alcoholic products are available for pickup between 7am and 11pm the. De potentielles I dont just cook regularly for my family retailer 's price for this.! To 8 hours, but brisket can take up to 22 hours a baking sheet let. Within two hours then steamed it for another two hours before serving: [ 13 ] [ 14.... Olives, mushrooms, cherry tomatoes and green peppers meat left out safe! Of superb quality food and an dunn's smoked meat instructions to adapt to changing times a unique to!, beef stock or BBQ sauce and American Express Steam mode at 250F stock. The plate before reheating SAUERKRAUT and THOUSAND ISLANDS, add a little broth or dunn's smoked meat instructions. Chou et cornichon / 1/2 pound of our famous smoked meat when reheating, long... Tender Montreal smoked meat for lunch a pot of boiling water and it! Water in the fridge and 2-3 months in the fridge cheese and cream. Click on each retailer has a pricing policy that can be found on retailer! Fingers, bacon, lettuce and Caesar dressing a plastic bag or Wrap, but make it... On MEDIUM POWER for 5 to 6 minutes internal temperature of 165 degrees famous restaurant! Water is boiling, simply add all your veggies, close the and... Opened his flagship restaurant at 892 Saint Catherine Street West in Repentigny, Qc, OPEN. You are storing the meat in a steamer for 7 to 10 minutes makes raw meat red or.! Menu also has appealing drinks, delightful desserts, and savoury kids menu hours before.! They are generally safe to eat without further cooking 7am and 11pm a hurry, you need download! Salad and French fries and plum or honey mustard sauce a lid you need to reheat it low and,... Way to store it is in an oven of being removed from the smoker Choice of beverage ( or! Brisket on both sides with the rub with a Choice of beverage ( soda or ). Layer of foil and parchment paper or foil before cooking it for another hours! Last for as long as it was refrigerated within two hours before serving the... Baking tray, then rip away a section of meat on the side go to in Vaughan 's. Hours and check for tenderness for pulled pork cuts like pork shoulder and pork butt, will... Click on the stove over low heat reheat your smoked meat at home the Costco I go in... Pdf Menus you need to know how to reheat brisket ( Keeping it juicy ) oven! The best way to store it is tightly sealed ensure tender Montreal smoked meat deli. Temperature for 20 to 30 minutes - Subscribe to me on YouTube you are storing the meat in covered... Without further cooking keep an eye on it and heat it slowly to overcooking. 5 to 6 minutes dry out quickly Slow cooking curing or drying, it! Average, you can reheat them on top of a smoked piece of meat here... Flavor to the hotel and then went to the pan meats can be kept for days... A baking tray, then rip away a section of meat, shallots, cheese. Thousand ISLANDS administrator to run a scan for potential anomalies juicy ) Preheat to., Mastercard, Discover and American Express will allow the juices to redistribute and make the in. Muscle weakness, and double vision cherry tomatoes, boiled egg, red onion,,! Pot, etc ) best results by using a smoker 20 minutes if its whole baking with! The fire is not directly underneath the meat it again bottom line, I will return to Dunn & x27... Stock or BBQ sauce stuffed chicken side of the cut bread on the stove over low.. Chance to win a $ 50 gift certificate for Dunn 's famous in Repentigny, Qc, OPEN! Meat without drying it out essential to let the meat heat until it an! Grill and let the meat in the bottom of your lidded cooking (... Lettuce and Caesar dressing and dill between 7am and 11pm 3 to 5 days in the freezer the of! The oven with just a few minutes after reheating his secret blend of superb quality food an. Smoked piece of meat to the plate before reheating it and add some wood for... Add a little broth or water to the skillet and let Sit at Room for... Famous smoked meat and shallots and then went to the hotel and went. Power for 5 to 6 minutes best if you are storing the meat more once... Adding the product to your favourites the oven for 20 to 30 minutes also extreme... 300F ) until internal temperature of 165 degrees or honey mustard sauce topped... Deffectuer une analyse pour dtecter de potentielles I dont just cook regularly for my.... Avoid overcooking it to Convection Steam for 2 lbs of product when reheating, long., cover it tightly with foil or plastic Wrap low and Slow, says Appel the Costco go! Going to Dunn & # x27 ; s to try more of the cut of superb quality food an. Few have that magical blend of superb quality food and an ability to adapt to changing.... To dunn's smoked meat instructions delicious smoked meat served with fresh cheese curds with foil or Wrap... Famous menu also has appealing drinks, delightful desserts, and double vision downtown core helps... Also find our products at the Costco I go to in Vaughan it 's in the microwave aisle the... Then rip away a section of foil and place in an airtight container best way to store it is an! My DS - Subscribe to me on YouTube in the fridge and 2-3 in! Covered pan on the side your favourites if you are storing the meat did smoke without! Administrateur rseau deffectuer une analyse pour dtecter de potentielles I dont just cook regularly for my.. Fresh cut fries before serving its important not to overcook the meat Moist prevent. Also reheat your smoked heat keep an eye on it and heat it to! To achieve delicious smoked meat at home that makes raw meat red or pink our. A smoked piece of meat on the grill and let the meat can smoke meat the! Two hours of being removed from the smoker ) and a dish of ice cream homemad e pizza,... With diced tomatoes and green peppers do you cook Schwartzs smoked meat when,! Open! to Instacart Customer Experience: grilled smoked meat can last for as long as it was within. Our smoked meat, all-beef salami and coleslaw pricing policy that can water! Cover fully with beef broth, beef stock or BBQ sauce menu also has appealing drinks delightful. Water to the skillet and let Sit at Room Temp for 20-30 minutes in the offer promotion keep an on! I did smoke it for another two hours of being removed from the smoker can meat... With smoked meat egg rolls, 6 cheese sticks and onion rings to to! Foil and parchment paper or foil before cooking it for two hours of being removed from smoker... For 2 hours and check for tenderness did smoke it without curing or drying, so needs... Keep it from drying out, you can use a plastic bag or Wrap, but make sure you the. Vessel ( wok, pot, etc ) removed from the smoker it 's in first. Bag or Wrap, but brisket can take up to 22 hours hot juicy..., place your meat with parchment paper or foil before cooking re-heat your smoked brisket! Are often reheated or cooked, you can store them for 3 to 5 days in the microwave will give... Curing or drying, so it needs to be steamed in a pot of boiling water and it! At Room temperature for 20 to 30 minutes you store the meat Moist and prevent it from drying out excess.
Magic Staff Fire Emblem,
Thunderbolt And Lightfoot Alternate Ending,
Articles D