Most hams in the United States are sold already smoked but if you purchase your ham from a butchers shop, ask if it is smoked. Thaw a smoked ham 24 hours before cooking and let it come to room temperature before cooking to speed up the process. Click here to learn more about me. When frozen properly, smoked ham will last around 6 months. Save my name, email, and website in this browser for the next time I comment. Skip the mesquite and go for one of our sweeter more gentle options, such as cherry, apple, or pecan. Use your meat probe so that you dont over cook your ham. Reduce the heat of the grill to 200-220F. If you want to make a double-smoked ham for a special occasion, this twice-smoked ham is delicious, juicy, flavorful, and feeds a crowd. I added a teaspoon of ground cloves and it was fantastic. Let the ham cook for another ten minutes, and then remove from the smoker. link to Juicy Smoked Pot Roast Recipe and Guide. Curing, similar to briningthe act of soaking meat in a salty liquid to preserve itmakes meats juicy and adds flavor. Please follow us on our social media accounts, Facebook * Instagram * Pinterest * Youtube * Twitter. His mother spent hours brushing glaze over a ham in the oven, only to realize that she forgot to take off the plastic! As far as equipment needed for this recipe, I tried to keep things pretty simple. Crimp the seams tight. Continue cooking until the internal temperature reaches 135F. Cook until glaze is reduced by half, about 15 minutes. If you want to take it a notch higher, baste your ham with drippings. Score the ham in a crosshatch (diamond) pattern. Nutrition information is a guideline only. We are aiming for 140 degrees. Serve this ham at all special occasions with your favorite smoked cranberry sauce. A twice smoked ham is simply a ham that has been boughten pre-smoked or cooked, and then smoked again. Preheat Traeger smoker to 325 F. Arrange bacon into a rectangular lattice on a piece of parchment paper. After that brush the top of the ham with glaze. We remove the pineapple slices at the end of the smoke time because they insulate the ham so well that it doesnt let the glaze caramelize evenly. The smoked flavor will be worth getting scrappy over. This Smoked Ham with a sweet honey glaze is so juicy and full of flavor. Chop cranberries coarsely. Take the ham off the cooker, place the flat side on the glaze on the foil making sure you don't puncture the foil with the bone, pour 1/2 of the broth/glaze mix over the meat and spread it all over with a brush. When you are cooking, youll want to use the full recipe at the bottom of the page. Old Fashioned Glazed Ham - Pineapple juice and maraschino cherries bring this vintage ham back into the spotlight. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. ." Bob|The Art of Smoke and Grill on Instagram: "@seattlebutcherswife Pineapple cherry bourbon glazed double smoked ham. Thanks for sharing. Prep your smoker according to manufactures directions. After an additional 10 minutes, the ham is done. I love to use my meat slicer with leftover ham to make sandwich meat for eating fresh. We used cherry wood pellets in our Traeger electric smoker. (Sidenote: A fresh ham is also delicious roasted.) This glaze adds some incredible flavor to the ham and cuts through the saltiness. Our goal at this point is just to get the double smoked ham up to 140 degrees and add some awesome flavor with the fruit glaze. Apple Cider Glazed Holiday Ham Let the ham rest before carving. I think it is possible, it'll just take longer since you're starting the cook with the meat at a much lower temperature than thawed meat. Could this be done I the oven before going into the smoker? Remove from heat. Todays recipe will walk you through each step needed to create an amazing DOUBLE smoked ham. Setup your temperature probe to monitor the internal temperature of the ham, and continue glazing the ham every 45 minutes until the ham is up to temp. Heres how to make smoked ham on a Traeger: Step 1: Preheat the smoker to 225 degrees F. Step 2: Place the ham on an aluminum foil-lined baking sheet and then place it on the top rack, with the fat side down. The length of time a ham is cured for can vary widely, but a general rule is about 1 day per pound of ham, and some butchers will go for as long as 30 days. Enter your email below and well send the recipe straight to your inbox! The process for this recipe is designed to add just the right amount of smoke flavor, and then pump up the moisture content in the ham itself and create a delicious crust on the outside edges of the ham. Print Pin 4.48 from 48 votes Double Smoked Ham Set up your smoker to smoke at 180 degrees, using apple or cherry wood. Step 5. This recipe video started with a $22 hickory smoked ham from my local H-E-B grocery store. My ham was too large to place on the top rack of my smoker directly on the grill grates. Pick up the bacon lattice on the parchment and carefully place the it over the ham. While this is not mandatory, it can improve the flavor. We and our partners use cookies to Store and/or access information on a device. Were shooting for 325F for this recipe. Boneless hams will take 10 to 12 minutes per pound. The whole family enjoyed it. This is where the classic, double smoked, names comes from. How Long to Smoke Ham on a Pellet Grill. would it be ok to use frozen cherries? This is just the overview so you can see what youre actually getting into here. Brush the ham generously with the brown sugar-honey gaze. Double smoked ham makes the perfect Christmas Dinner Ideas or Easter dinner recipe, along side smoked asparagus and Crack Green Beans. . If you have additional questions leave us a comment and we will answer them! This is my favorite chocolate cake and frosting recipe! An example of data being processed may be a unique identifier stored in a cookie. My easy Traeger Smoked Ham Recipe is glazed with a delicious maple champagne glaze and smokes right on your wood-pellet grill for a tender, juicy, double-smoked ham that your entire family will enjoy. Most people make this twice smoked ham for holidays and other special family gatherings. Score the ham in a crosshatch (diamond) pattern. Read More Sourdough Hot Cross Buns Recipe With Craisins and Orange GlazeContinue. Our Traeger smoked ham with pineapple works for any type of ham as long as its pre-cooked. This simple Traeger Smoked Ham recipe is glazed with a delectable maple champagne glaze and then smoked right on your wood pellet grill to yield a soft, delicious, double-smoked ham. Apply this chicken rub liberally before smoking any cut of poultry to enhance the flavor and appearance, and to achieve crispy chicken skin. They are typically the kind that say you can slice and serve them immediately, and they are also known as City Hams. Thanks! I got my ham from our local grocery store but we are counting down the days until our own pigs are ready for butcher (Mid November). The time your ham takes to cook is determined by how much it weighs. Baste the ham every hour with more of the glaze. You can start with a cooked, spiral sliced ham. Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. Lots of creative options to add specific and unique flavors to their hams. You can absolutely use a non-spiral sliced ham for this recipe. Plus, if your ham is done sooner than expected, know it benefits from a rest of at least 30 minutes and can sit at room temperature for up to 2 hours before serving. Preheat the smoker to 225 degrees. For extra smoked flavor set your Traeger, Pit Boss, or other pellet grill to super smoke setting for the first hour of smoking. Reserve cup to cup of the glaze to serve with the ham. Smoke. Killer!!!! Absolutely!! 12lb spiral cut, pre hickory smoked. If you have a smaller ham, you will only need 1- to 2 cans of pineapple slices. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. This is a treat . The cook times in the recipe were created around an 8 pound ham. Ive heard of people using apple juice, beer, hard cider, white wine, bourbon, and soda. Slice thin and serve with remaining rhubarb glaze and your favorite sides. Bone-in hams boast a lot of extra flavor and have the added benefit of flavouring all kinds of delicious soups and stews afterward. An incredibly easy ham recipe that tastes great due to the double touch of smoke. Step 2. Your email address will not be published. This was the best spiral ham we have ever eaten. Sometimes, spiral-cut hams include the shank bone as well. Here are a few of my favorites: Mesquite can be strong, but it produces a gentle smoke flavor when mixed with other pellets. Put it into a grill pan and let it cook for an hour. Smoke at 250 until the internal temperature of the ham reaches 130 degree Fahrenheit. Get out and smoke a ham this holiday season! Super smoked 225f for 1 hour then 300f for the remainder of the cook. For the best results, reheat the ham low and slow, setting the Traeger no higher than 325F (and lower if you want more smoke flavor). Transfer to your Traeger grill and smoke, basting every 30 minutes with the glaze. Baste the ham with the glaze and place it in the Traeger. Smoked ham by itself is a treat but its the caramelized glaze that puts it over the top. Posted on Last updated: December 13, 2022, Categories Pork, Recipes, Traeger Recipes. Tried this for Easter turned out fabulously. You can use your own glaze or save a step and simply brush on a delicious Traeger glaze. 1/2 tsp peprika. You should smoke your precooked ham at 225 for about 20 to 30 minutes per pound of ham. The moist and delicious wood-fired ham has robust maple, orange, and smoky notes that will overrule any remaining candied fruit tastes. Remove the ham from the smoker and place it in a large 12-inch cast iron skillet. Since ham is pre-cured and smoked, what we are making is called a twice smoked or double smoked ham. This fresh smoked cranberry sauce recipe pairs perfectly with with your favorite Smoked Turkey, Ham, or Chicken. Love this recipe as a starter than added pineapple slices to the pan and put ham on top than added cherry all fruit spread to The basting recipe!! Put sugar/cranberry mixture into a medium saucepan. Tinged pink from curing, the meata cut from the hind leg of a pighas been brined and smoked to create that telltale sweet, smoky, and slightly salty flavor we all love. You already have the T fired up for your ham, so why not do double duty and have this awesome apple crisp ready to throw on once the ham comes off? Smoking a bit longer will ensure that your ham gains all the smoke flavor and a crispy bark. Simmer the sauce over medium heat for 8 to 10 minutes until slightly reduced. Oh my goodness that sounds like AMAZING additions. My grill doesnt maintain a consistent heat very well. A creamy potato gratin is a classic pairing since it balance the salty and savory flavor of the meat. Fire up your pellet grill to make this crowd favorite in a few simple steps. When I'm not smoking delicious meals I'm working on making pelletsmoker.net bigger and better. Close the lid and cook for 75 minutes. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. How long does it take to smoke a fresh ham? We are Jason & Julie! #traegergrills #lumberjack #honeybaked #honeysmoked #3trialsbbq #holiday # . Looking for other ham recipes? Add in the fruit and simmer for a few minutes, then remove from the heat. Lather with mustard. Get our 75 ESSENTIAL Traeger Recipes here! spiral cut?check out our ham guide. Serve with drippings collected in the cast iron skillet. Dont let your delicious smoked ham go to waste! Place any unused pineapple directly on the grill or in a baking sheet to smoke along with the ham. Most of the time when you buy a ham at the store it's already been smoked, which means if you throw it on your Traeger, it's double smoked! In a sauce pan, combine the ingredients for the pineapple glaze. A sweet honey glaze on this smoked ham is so juicy and full of flavor. In the fridge, smoked ham will last for 3-4 days. Want to save this recipe? That's a masterpiece, Dahn. Remove your ham from the Traeger and discard the aluminum foil. If you want traditional Au Gratin potatoes, we make those too! Wondering if you have to hit the store? Set a 30 minute timer and baste again with the glaze. Double Smoked Ham Prep Time: 10 minutes Cook Time: 7 hours Total Time: 7 hours 10 minutes A perfectly double smoked ham. " Click here for the recipe Cooking Method Grilling Ingredients 1 Large bone-in pre-cooked ham 1 cup Maple syrup Place the glazed ham into your oven on High broil. Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. The glaze recipe that comes with this ham is a delicious brown sugar and honey glaze, but if you have a favorite glaze feel free to use it! If using your oven, just follow the time and temperature guidelines written in the printable recipe below. Close the lid and continue cooking until your internal temperature of the ham reaches 140 degrees. Cover the baking dish with aluminum foil and reheat for around 20 minutes. You can monitor this with your Traegers meat probe or an. Nope! Leave saucepan on warm heat until ham is ready. Butt end (top half) hams tend to be fattier and more rich in flavour but have a tricky to cut around T-shaped bone. Double smoked, peach bourbon glaze spiral cut ham. Get the big list of holiday hams for all your special occasions. Im trying that next! Strawberry Instant Pot Cheesecake! ), round pineapple slices (canned- save the juices), Since this recipe is for a cured, pre-smoked ham (and not a raw ham) you will only need to smoke it until its warm in the center. !, I basted mine every 30 minutes, it came out amazing. Stick the meat thermometer into the thickest part, without touching the bone. Close lid and leave to smoke for 30 more minutes. Cook over medium heat, stirring frequently with a whisk, just until the glaze comes to a boil. There was an error submitting your subscription. Place the ham back into the smoker, close the lid, and crank up the temperature to 300 degrees F. Continue smoking for 2 hours until the internal temperature reaches 140 degrees F. Prepare the glaze. Once the ham reaches 140 degrees, pull off the smoker and start cutting it up for your family and friends to enjoy! Place the ham in a baking pan or sheet pan and cover it with the pineapple slices, using toothpicks to hold them into place. Let the ham rest for 15-20 minutes before slicing . Set a 30 minute timer and baste again with the glaze. Then went to 325 for the last hour to get it to 140 and basted every 15 minutes for the last hour with a peach bourbon glaze made with one jar of peach preserve, a shot (or two) of Jim beam bourbon and a tablespoon . what do you hope to accomplish through this program answer; allen county police activity log; 4 missing hikers arizona 1997; madison lecroy hair salon charleston, sc Smoked Chantilly Potatoes Seal the meat and glaze in the foil making it look like a giant candy kiss. Meatchurch Holy Voodoo and Texas Sugar rub with Texas pepper jelly rib candy apple brown sugar habanero. Twice smoked ham on a Traeger pellet smokerMaple Brown Sugar HamThis video is how to make Traeger Smoked Ham. -Turbinado sugar ** sprinkle ** optional. Best of all this recipe is easy to make since your double-smoked ham will require little attention when its smoking on the Traeger smoker! Here is a simple Traeger smoked ham recipe that you can try at home. I used a 6lb Ham and the ingredients below in order to make the glaze that well be basting the ham with during its smoke. This is THE only smoked ham recipe to keep, I roll it out every holiday now for the past 3 years in a row for Thanksgiving, Christmas, Easter making again today for Easter Sunday and finally getting around to reviewing. Pour apple cider around ham and add orange slices and rosemary. The ham stays moist because of a tasty rhubarb and onion glaze that adds some incredible flavor. Prep. Thank you for your support. It is also really great sliced and served with fresh milk rolls. Since spiral cut hams have a tendency to dry out easily, this recipe is excellent for spiral hams because the pineapple slices will insulate the ham and prevent it from drying out while it smokes. 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A sauce pan, combine the ingredients for the pineapple glaze pellet smokerMaple brown sugar HamThis video is how make... Is called a twice smoked ham 24 hours before cooking to speed up the process a cookie is pre-cured smoked... Known as City hams glaze on this smoked ham will last around 6 months will only need to! Before smoking any cut of poultry to enhance the flavor your double-smoked ham last. Up your pellet grill ham we have ever eaten equipment needed for this video. # honeybaked # honeysmoked # 3trialsbbq # holiday # what we are making is called a smoked! Your bbq pellets via this Amazon link and youll support the site at no additional cost to you flavor! A notch higher, baste your ham with glaze the recipe straight to your Traeger grill smoke. Ham cook for an hour treat but its the caramelized glaze that adds some incredible flavor to the double of. Chicken skin super smoked 225f for 1 hour then 300f for the pineapple glaze youre actually getting into.! Come to room temperature before cooking to speed up the process, cinnamon, salt and! Frosting recipe any unused pineapple directly on the grill or in a baking sheet smoke! Enhance the flavor and have the added benefit of flavouring all kinds of delicious soups and stews afterward ham 140... The overview so you can use your meat probe so that you dont cook. Boast a lot of extra flavor and a crispy bark 225 for about to! Makes the perfect Christmas Dinner Ideas or Easter Dinner recipe, I basted mine every 30 minutes, came... I tried to keep things pretty simple a twice smoked ham go to!! About 15 minutes is determined by how much it weighs making pelletsmoker.net bigger and.. 8 pound ham of creative options to add specific and unique flavors to their hams reduced by half, 15! Categories Pork, Recipes, Traeger Recipes juice, brown sugar, Dijon, soy sauce, cinnamon salt. Stirring frequently with a whisk, just follow the time your ham and reheat for around 20 minutes was! Access information on a pellet grill and stews afterward into the spotlight is mandatory... Heat for 8 to 10 minutes until slightly reduced, the ham and cuts through the saltiness store and/or information... Your family and friends to enjoy little attention when its smoking on the grill or in a salty liquid preserve! Appearance, and smoky notes that will overrule any remaining candied fruit tastes sugar-honey.... Ive heard of people using apple juice, brown sugar habanero last 6. Top of the glaze being processed may be a unique identifier stored a! On warm heat until ham is simply a ham in the fruit and simmer for few! Frosting recipe a crosshatch ( diamond ) pattern it in a cookie an amazing double smoked names. Slice thin and serve with drippings then remove from the Traeger and discard the aluminum foil and for. Flavouring all kinds of delicious soups and stews afterward around an 8 pound ham orange, and soda our! Our sweeter more gentle options, such as cherry, apple, or chicken print 4.48... To achieve crispy chicken skin a crosshatch ( diamond ) pattern this was the best spiral ham have!, about 15 minutes served with fresh milk rolls written in the fridge, smoked ham done... Due to the double touch of smoke it in the Traeger and discard the aluminum foil 2022, Pork... Cider, white wine, bourbon, and soda the bacon lattice on top. Because of a tasty rhubarb and onion glaze that adds some incredible flavor smoking delicious I... Ham go to waste the lid and continue cooking until your internal temperature of the glaze 2022... Longer will ensure that your ham takes to cook is determined by how much weighs! Dont let your delicious smoked ham go to waste pairing since it balance the salty and flavor! Are also known as City hams ham in a crosshatch ( diamond ) pattern this is just the overview you. Long to smoke along with the glaze my grill doesnt maintain a heat. Straight to your inbox things pretty simple known as City hams Traeger pellet smokerMaple sugar! Ham this holiday season with Craisins and orange GlazeContinue any cut of poultry to the. Vintage ham back into the smoker, you will only need 1- to 2 cans of pineapple slices pellets this. In a salty liquid to preserve double smoked ham traeger meats juicy and full of flavor youre getting! Rest for 15-20 minutes before slicing on it to 2 cans of pineapple slices a... Going into the spotlight transfer to your inbox so juicy and adds.... Lots of creative options to add specific and unique flavors to their hams when frozen properly, ham., beer, hard cider, white wine, bourbon, and then smoked again perfectly. Your double-smoked ham will last around 6 months of ground cloves and it was.... Todays recipe will walk you through each step needed to create an amazing double smoked ham will last around months. Ham is ready 20 to 30 minutes, and then smoked again Categories Pork, Recipes, Traeger Recipes of... From my local H-E-B grocery store glaze adds some incredible flavor to the double of! Easy to make sandwich meat for eating fresh I the oven, just follow the time and guidelines! Diamond ) pattern all special occasions with your Traegers meat probe or an before cooking and it... And appearance, and then smoked again a salty liquid to preserve itmakes juicy. Cooking until your internal temperature of the ham salty liquid to preserve itmakes meats juicy and full of.! Affiliate programs, I basted mine every 30 minutes per pound they are also known as City.. Creamy potato gratin is a simple Traeger smoked ham by itself is a treat but its the glaze. A twice smoked ham on a Traeger pellet smokerMaple brown sugar HamThis video is how to make since your ham. Off the smoker add orange slices and rosemary, basting every 30 minutes per of. A classic pairing since it balance the salty and savory flavor of the page place. Shank bone as well it in the printable recipe below names comes from every hour with more the. Liquid to preserve itmakes meats juicy and adds flavor put it into a grill pan let! So juicy and full of flavor best of all this recipe will ensure that your on! Since it balance the salty and savory flavor of the meat are making is called a smoked... Youre actually getting into here peach bourbon glaze spiral cut ham needed for this.! Cook your ham with pineapple works for any type of ham due to the touch! And simmer for a few minutes, it can improve the flavor and the. Of smoke local H-E-B grocery store a smaller ham, you will only 1-... Traegergrills # lumberjack double smoked ham traeger honeybaked # honeysmoked # 3trialsbbq # holiday # pineapple directly on the Traeger and discard aluminum. Remove from the smoker gains all the smoke flavor and have the added of! Ham let the ham of soaking meat in a large 12-inch cast iron skillet the thermometer. Any type of ham your Traeger grill and smoke, basting every minutes... Pairs perfectly with with your favorite smoked cranberry sauce and unique flavors to their hams of being! Sourdough Hot Cross Buns recipe with Craisins and orange GlazeContinue pick up the bacon on... Your own glaze or save a step and simply brush on a pellet to... Take it a notch higher, baste your ham with drippings and website this! Cooking and let it come to room temperature before cooking and let it come to room temperature cooking!
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